14/06/2020 Chocolate Cornflake Coconut Slice - Just a Mum

YIELD: 24

Chocolate Cornflake Coconut

Slice
Delicious and so simple, this Chocolate Cornflake Coconut Slice
is so lovely to make, easy too!

PREP TIME COOK TIME TOTAL TIME

15 minutes 20 minutes 35 minutes

Ingredients
Base
1 Cup Self Raising Flour
1 Cup Coconut
1/2 Cup Sugar
1 Heaped Tablespoon Cocoa
1 Cup Cornflakes
170g Butter - Melted
1 teaspoon Vanilla
Icing
1 1/2 Cups Icing Sugar
1 Heaped Tablespoon Cocoa
1 tsp butter melted
1 tsp vanilla
1-2 TBSP water - added slowly until desired consistency.

Instructions
1. Pre Heat Oven to 180C (355F)
2. Prepare slice tin with baking paper (I lightly spray tin to help paper stick and stay smooth)
3. Melt Butter in microwave or stove top, add vanilla and set aside
4. Combine flour, coconut, sugar, cocoa together and add melted butter, vanilla mixture and
combine well.
5. Add cornflakes and stir gently, you will not be able to combine completely but this can be done
when pressing into the tin so just do your best.
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14/06/2020 Chocolate Cornflake Coconut Slice - Just a Mum

6. Pour into prepare tin and using your hands press it all around evenly until well compacted and
smooth.
7. Bake for 20 minutes and remove from oven.
8. Prepare your icing in a small bowl by combining icing sugar, cocoa, butter and vanilla.
9. Add the water a little bit at a time, stirring well in between, until you get the desired consistency -
a bit thicker than normal is ok as you will be adding it to a warm slice so it will spread and melt.
10. Pour onto the slice while still warm - this will help the icing stick, it will melt as you spread over
slice with a knife - spread until even and smooth.
11. If you like the look sprinkle with a tablespoon of coconut to finish the slice.
12. Once cooled slice into squares and serve. Store in an airtight container for 4 days.

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