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  • Grade 7-Broccoli: Andrea Jeanne B. Cayabyab

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    zandra cayabyab
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    This document provides instructions for making a preserved food called "Spicy Gourmet Tuyo" in 3 steps. The ingredients include tuyo fish, olive oil, corn oil, garlic, red chili, paprika, peppercorns, and optional carrots. The instructions are to slice and fry the garlic and chili in heated olive and corn oils, then add the spices, carrots if using, and cleaned tuyo fish to a sterilized glass container.

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    Original Title

    PTASK IN TVE

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    This document provides instructions for making a preserved food called "Spicy Gourmet Tuyo" in 3 steps. The ingredients include tuyo fish, olive oil, corn oil, garlic, red chili, paprika, peppercorns, and optional carrots. The instructions are to slice and fry the garlic and chili in heated olive and corn oils, then add the spices, carrots if using, and cleaned tuyo fish to a sterilized glass container.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    29 views9 pages

    Grade 7-Broccoli: Andrea Jeanne B. Cayabyab

    Uploaded by

    zandra cayabyab
    This document provides instructions for making a preserved food called "Spicy Gourmet Tuyo" in 3 steps. The ingredients include tuyo fish, olive oil, corn oil, garlic, red chili, paprika, peppercorns, and optional carrots. The instructions are to slice and fry the garlic and chili in heated olive and corn oils, then add the spices, carrots if using, and cleaned tuyo fish to a sterilized glass container.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 9

    ANDREA JEANNE B.

    CAYABYAB
    GRADE 7- BROCCOLI

    PERFORMANCE TASK IN TVE (EXPLORATORY)

    NAME OF PRESERVE FOOD: SPICY GOURMET TUYO

    MATERIALS/INGREDIENTS:
    7PCS. OF TUYO
    1 CUP OLIVE OIL
    ¼ CUP CORN OIL
    1 HEAD OF GARLIC
    5 PCS. RED CHILLI
    1 TSP. PAPRIKA
    ½ TBSP. PEPPER CORN
    2 PCS. CARRROTS (OPTIONAL)
    GLASS CONTAINER (STERELIZED)
    PROCEDURE:
    *1 head of garlic (slice each clove in half)

    *5 pieces red chilli


    *1 tsp Paprika

    *1/2 tbsp pepper corn

    *7 pieces of tuyo
    *1 cup Olive Oil *1/4 cup Corn Oil

    *1/2 carrot (optional)


    *Glass Container (sterilized)

    *heat up oil in a pan


    *pour in ¼ cup corn oil

    *then a cup of Olive Oil


    *fry the garlic *add in red chilli

    *pepper corns *carrots


    *paprika

    *clean the dried fish


    *put together everything inside glass container

    *finished product

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