Republic of the Philippines

Department of Education
Region 1
San Carlos City Division
Speaker Eugenio Perez National Agricultural School

SUMMATIVE TEST # 2.4

TVE I – EXPLORATORY(FOOD PROCESSING)

Name: _______________________________________ Score:

Teacher: Quarter 2 / Module 4

Direction: Read the question carefully and select the best answer by writing the only the letter of your
choice on a separate sheet.

____ 1. The term used to describe any process used to slow the normal decay of food.
a. Food Additives c. Food Pack
b. Food Preservation d. Food Processing
____2. Which of the following way of drying food wherein food is exposed directly under the sun.
a. Frezze drying c. Sun drying
b. Mechanical air drying d. vacumm drying
____3. How to prevent or delay the self decomposition of the food?
a. By keeping out microorganisms (asepsis) c. By hindering the growth and activity of
microorganism
b. By removal of microorganisms (filtration) d. By destruction or inactivation of food enzymes
____4. Which of the following method of food preservation considered as the oldest one?
a. Canning c. freezing
b. Drying d. pasteurization
____5. It is a process of heating milk, below boiling point to kill pathogenic bacteria to make the food to eat.
a. Bottling c. Pasteurization
b. Fermentation d. Refrigeration
____6. It is the process that cooks, flavours and preserves food exposing it to the smoke from burning wood.
a.Canning c. Salting
b.Pickling d. Smoking
____7. Rose Ann wants to make wine out of rice, what method of food preservation she needs to apply?
a. Curing c. Fermentation
b. Drying d. Refrigeration
____8. The following food preservation is an example of drying except one;
a.anchovies c. daing
b. burong isda d. kippers
____9. Wine and vinegar are examples of;
a.Drying b. Fermentation c. Pasteurization d. salting
____10. Why is canning such an effective method of killing microbes?
a. This isn't true, canning isn't very good at killing microbes
b. Canning almost always uses very high salt content to kill the microbe
c. Canning freezes microbes to death
d. Canning uses very high heat to kill microbes
II. Identify the methods of food preservation apply in the following examples of foods.
_________11. Instant coffee
_________12. Milk
_________13.Tinapa
_________14. Fiesta Ham
_________15. Corned beef