QUARTER 2

SUMMATIVE TEST WEEK 1-2

TLE-GRADE 9

NAME: _____________________________________________________________ DATE: _______________

GRADE & SECTION:__________________________________

I. Direction: Write the CAPITAL LETTER that corresponds to your answer on the space
provided before the number. Strictly NO erasures.

1. The term "bound" in bound salad is often used for traditional mixtures of what
ingredients?
a. cooked protein, starch and vegetable c. vegetable, nuts and meats
b. fruits, pasta and meats d. seafood, meat and pasta
2. Which of the following is NOT compatible with pineapple and coconut in salad
preparation
a. chicken b. pork c. tuna d. shrimp
3. This ingredient usually made for molded salad is made with sweetened prepared
mixes with artificial flavor and color, but most chefs used unflavored one and relying on fruit
juices for flavor.
a. fruit cocktails b. vegetable c. seafoods d. gelatin
4. Salad that can be served as a full meal because it contains subtantial portion of meat,
poultry, seafood, fruits and vegetable.
a. Appetizer Salad b. Main course salad
c. Accompaniment salad d. dessert salad
5.The salad that are usually sweet and may contain fruit, gelatin, nuts and cream
a. fruit salad b. vegetable salad
c. gelatin salad d. side dish salad
6. This salad should be light and flavorful, heavier salad are less appropriate to serve a. side
dish salad b. appetizer salad
c. composed salad d. bound salad
Enumeration:
Classification of salads according to their functions of the meal 7-12
Classification of salads according to ingredients used 13-18
Ingredients of salads 19-25
 QUARTER 2
SUMMATIVE TEST WEEK 1-2
TLE-GRADE 10
NAME: _____________________________________________________________ DATE: _______________

GRADE & SECTION:__________________________________

Direction: Using the table below, give an example of the nine classification
of vegetables.

Classification of Vegetable Example

Stem Vegetable

Leafy Vegetable

Flower Vegetable

Stalk or Bulb Vegetables

Seed Vegetables

Root Vegetables

Tuber Vegetables

Fruit Vegetable

Fungi Vegetables