A

PROJECT REPORT
ON

CRUISE CATERING
Submitted in partial fulfillment of
the requirement for the degree of
B.SC. (HHA) FINAL YEAR

Submitted To : Submitted By :
Mr. Arijit Sen Mannvit Bali
B.SC. (HHA) FINAL YEAR
Roll. No. : 1615774030

INSTITUTE OF HOTEL MANAGEMENT &

CATERING TECHNOLOGY
Roorkee Road, Meerut (U.P.)

INSTITUTE OF HOTEL MANAGEMENT

 CATERING TECHNOLOGY & APPLIED
NUTRITION, MEERUT (UP)

CERTIFICATE

This is to certify that MANNVIT BALI student of B.SC.

(HHA) FINAL YEAR (Final Year) has completed his

project work on CRUISE CATERING.

Mr. Anand Mittal

Director Academic

INSTITUTE OF HOTEL MANAGEMENT

 CATERING TECHNOLOGY & APPLIED
NUTRITION, MEERUT (UP)

CERTIFICATE

This is to certify that MANNVIT BALI student of B.SC.

(HHA) FINAL YEAR (Final Year) has completed his

project work on CRUISE CATERING.

HOD

INSTITUTE OF HOTEL MANAGEMENT

 CATERING TECHNOLOGY & APPLIED
NUTRITION, MEERUT (UP)

GUIDE NOTE

This is to certify that MANNVIT BALI student of B.SC.

(HHA) FINAL YEAR (Final Year) has completed his

project work on CRUISE CATERING.

Project Guide
ACKNOWLEDGEMENT

A Project like this cannot be completed without help

and advice from different services. This project has

been made possible through direct and indirect co-

operation of various people for whom I wish to express

my appreciation and gratitude.

First and foremost I am thankful to academic and

administrative members of the IHM family, for giving me

a chance to work on this project, I am thankful to the

teachers of B.SC. (HHA) FINAL YEAR for enabling me

to purse my studies and attain this vast knowledge.

I am thankful to My Director and Guide for their

valuable suggestion and guidance.

Date :
Place : MANNVIT BALI
CONTENTS

S.N. Topic
1. Introduction
2. Justification of the Study
3. Details of the Project
a. Title of the Project
b. Objective of the Study
c. Statement of the Problem
4. Methodology
5. Recommendations
6. Conclusion
7. Bibliography
8. Questionnaires