Sivan Donenfeld

Fair Lawn, NJ 07410 | (201) 772-1271 | donenfelds1@montclair.edu |linkedin.com/in/sivan-donenfeld

EDUCATION

Montclair State University Montclair, NJ

B.S. Nutrition and Food Science May 2021
Concentration: Dietetics
● GPA: 3.986 (Dean’s List)
● Relevant Coursework: Advanced Nutrition, Applied Community Nutrition, Nutrition Counseling, Meal Design and
Management, Applied Nutrition in the Life Cycle, Quantity Food Applications, Dynamics of Food and Society

EXPERIENCE

Montclair Community Farms Montclair, NJ

Farm Apprentice March 2021 - Present
● Manage team of 9 student volunteers to enhance Montclair Community Farms’ social media presence
● Lead weekly distribution of meal kit donations to families and community members at the YMCA Family Center
● Coordinate volunteer events using SignUpGenius in order to increase community engagement on the farm
Volunteer December 2020 - February 2021
● Distribute meal kits from developed recipes to families and individuals at the YMCA Family Center in Montclair
● Film and edit instructional videos on farm processes for onboarding future volunteers
Farm Program Intern September 2020 - December 2020
● Assisted in teaching Farm School classes for children ages K-2 about sustainable food systems, agriculture, planting,
harvesting, healthy eating, and cooking
● Operated a mobile farm stand to bring locally grown organic produce to senior citizens who live in food deserts
● Oversaw farm operations such as harvesting, composting, planting, and transitioning farm to winter weather with
cover cropping and clearing out old crops
● Developed recipes that were made into meal kits and donated weekly to 100 families and senior citizens

RB Nutrition Fair Lawn, NJ

Nutrition Assistant May 2020 - November 2020
● Communicated with clients to schedule discovery calls, initial nutrition consultations, and follow-up appointments
● Created invoices and superbills with the correct diagnosis pointers and CPT codes
● Crafted questionnaire and intake forms on Practice Better
● Assisted in the migration from one EMR (Kalix) to another (Practice Better), resulting in increased efficiency
● Set up client-centered booking widget through Practice Better and integrated into RB Nutrition website
Intern February 2020 - March 2020
● Researched gastrointestinal conditions, including gut health, how the foods we eat directly affect our gut, and the
power of food to heal everything from autoimmune disease to traumatic brain injury
● Shadowed client consultations, gaining first-hand experience with a private practice dietitian
● Provided insight through researching healthcare policies, such as the ENRICH Act

ADDITIONAL INFORMATION

Organizations: Academy of Nutrition and Dietetics, Dietitians in Integrative & Functional Medicine, Montclair State
Dietetics Organization, ServSafe Certified
Skills: Technical: EMRs (Kalix, Practice Better), Nutrition & Food Management Softwares (OC Premier, TracRite,
Foodworks, iProfile 3.1) Microsoft Office, Apple iWorks, Adobe Lightroom, Social Media (LinkedIn, Instagram,
Twitter, Facebook, Snapchat)
Languages: English, Hebrew
Interests: Hiking, kayaking, cycling, photography