VINCENT CLAUDIUS P.

PEREA
A Address: #54 Camacho Street, Bagumbayan, Bagac, Bataan
Mobile: 09129645357
Email: vincent.p.perea@gmail.com/ odjie_perea@yahoocom.ph

dynamic professional with approximately 8 years of work experience in Business

Development and Food Industry with background in Planning and Administration, Process and Systems Development
Implementation and Customer Service. A rational, communicative and diligent individual. Has an aptitude for
efficiency, problem solving, and resourcefulness, with a deep commitment to the bottom line without compromising
quality.

E D U C A T I O N:

• FAR EASTERN UNIVERISTY OF MAMILA

1996 – 1999 – BSC Business Administration

• EMILIO C. BERNABE HIGH SCHOOL, BAGAC, BATAAN

1992 – 1996 – Secondary Education

• BAGAC ELEMENTARY SCHOOL, BAGAC, BATAAN

1986 – 1992 – Primary Education

W O R K E X P E R I E N C E:

COMPANY DRIVER | LAS CASAS FILIPINAS DE ACUZAR, Pag-Asa, Bagac, Bataan

May 2014 – October 2015

 Mainly worked with job responsibilities to the company but not limited to adapting driving and speed to weather
and traffic conditions, maintaining the vehicle clean, reporting mechanical issues, collecting payments, loading
and unloading materials, and providing first aid in case of emergency while on duty.

COST CONTROL OFFICER/FOOD CHECKER | MONTEMAR BEACH CLUB, Sitio Pasinay St., Pag-Asa, Bagac,
Bataan
April 2012 – May 2014
 Reported directly to the Project Manager and is responsible for Cost Control Services including but not limited to
those of cost estimating, budget control, cost forecasting, cost reporting and cost risk analysis.
 Planned, supervised, and coordinated activities of Food-And-Beverage; established food-checking cashiering
stations to support activities, like dining rooms, bars, clubs, banquets and social functions; observed food-
checking, billing, and cashiering activities; counts cash; and reconciles charge sales cash receipts with total sales
to verify accuracy of transactions and compiled reports, like cash receipts, guest-bill charges, and sales for
accounting management purposes.
 Vincent Claudius P. Perea

CASHIER | MONTEMAR BEACH CLUB, Sitio Pasinay St., Pag-Asa, Bagac, Bataan
March 2010 – March 2012

 Received payment by cash, check, credit cards, vouchers, or automatic debits; issued receipts, refunds, credits,
or change due to customers and managed daily cash drawers at the beginning of shifts to ensure that amounts
are correct and that there is adequate change.
 Performed light bookkeeping, coordinating with other departments and completing any other assigned tasks
provided by the management.

T R A I N I N G S A T T E N D E D:

“Munting Eskwelahan” Basic Housekeeping and Food & Beverage Procedures, Montemar Beach
Club, Inc., Bagac, Bataan - August 18-24, 2003

O T H E R S K I L L S:
 Computer literacy

P E R S O N A L I N F O R M A T I O N:

Date of Birth : December 26, 1979

Gender : Male
Nationality : Filipino
Civil Status : Married
Height : 5’5
Weight : 110.23 lbs

C H A R A C T E R R E F E R E N C E S:

Name : Virgilio Alonzo

Company : Montemar Beach Club, Inc.
Position : Resident Manager
Contact Detail/s : 0906-2573976

Name : Marilyn Tadia

Position : Income Auditor
Contact Detail/s : 0918-4042055

Name : Jhoanna Mangalubnan

Company : Montemar Beach Club, Inc.
Position : Senior Cost Control Officer
Contact Detail/s : 0917-7621489

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