Department of Education

Region VII , Central Visayas

Division of Cebu Province
CABIANGON ELEMENTARY SCHOOL
Cabiangon , Pinamungajan , Cebu

SCHOOL CANTEEN MANAGEMENT MONITORING

TOOL
SY: 2019-2020

A. PERMITS /CLEARANCES EVIDE NOT REMARKS

NT EVIDE
NT
Sanitary Permit
Health Certificate of Canteen Personnel
B. Food Safety Standard
Provides portable drinking water and hand washing facilities
Maintains clean , well-ventilated and pest free environment
Uses Food covers and containers for safekeeping
Uses equipment /utensils facilities , furniture and other supplies in
canteen operations
Offers fruits and vegetables in seasons
Prohibits the selling of carbonated drinks , sugar-based synthetic
or artificially flavored juice
Bears Sangkap Pinoy Seal or pass BFAD approval of junk foods and
any processed food products
Foods are sold out at low cost reasonable price
Practices waste segregation and disposal
Are nutritious foods displayed well?
Is the canteen a friendly, bright , and easily accessible place?
C. REPORT / DOCUMENTS / TRANSPARENCY
AND ACCOUNTABILITY
Statement of Financial Condition
Summary of cost and sales
Statement of receipts and disbursement
Do two people check and record daily takings?
Do you stock-take at least twice a year
Can you tell how the canteen is going financially each month or at
least half yearly?
Organizes a school level auditing committee headed by
Mathematics Department / Home Economics Department
 CANTEEN EQUIPMENT CHECKLIST
ELECTRICAL APPLIANCES

Conventional Oven Food processor

Microwave Oven Blender
Griller Freezer
Heater

UTENSILS

Saucepans knives / forks/ spoons

Food covers Plates/ cups
Display Containers Kettle
Grater / vegetable peeler Can opener

CLEANING Equipment

Detergent Paper hand towel

Tea towels Broom
Wiper cloths Mop
⁄ Dustpan Cleaning fluids (floor cleaner, sanitizer)

Canteen in Charge: MICHELLE S. ARANETA

Canteen Manager: MARK C. BAYETA

Prepared by: JENNIFER B. FLORES