Immuno-Stimulant Application On Shrimp Farming

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Immuno-stimulant Application on Shrimp Farming

Soni Andriawan1 and Philip T. Cheng2

1
Department of Tropical Agriculture and International Cooperation, National Pingtung
University of Science and Technology, Pingtung 912, Taiwan.
2
Departement of Aquaculture, National Pingtung University of Science and Technology,
Pingtung 912, Taiwan.

Different approaches are used to prevent and control diseases in aquaculture.


Immunostimulation is one method that is gaining popularity and is considered a promising
development in aquaculture. Immunostimulants were found to be effective in enhancing
parameters of non-specific immunity and resistance to diseases of fish and crustaceans.
However, some issues raised on the use of immunostimulants pertains to the short-term nature of
immune indices used during efficacy evaluation, possible detrimental effects during long-term
administration, or self-damage due to unregulated production of immune effectors. Further
testing in large-scale production units has been recommended. This chapter presents the various
types and sources of immunostimulants commonly used in aquaculture and in shrimp culture in
particular. The effects of each immunostimulant vary depending on its source, dose, route of
administration, length of exposure, and the species to which it is administered.

Keyword: Immonostimulant, disease, immunomodulatory


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