GALLEY

Galley Doors

The kitchen doors are made of two parts, the door and the cabinet

Galley Cabinet

A case or cupboard usually having doors and shelves

Galley Worktops

A flat surface for working on, especially in a kitchen; a countertop

Galley Pantry

A small room or closet in which food, dishes, and utensils are kept.

.
 MESSHALL
Food Display Area

A location, including physical facilities and equipment, where bulk foods

are offered for costumers self service.

Cashier Counter

A cashier is a person who handles the cash register at various location

such as the point of sale in a retail store.

Dispatching Counter

All prepared food ready to serve. Stewarding section/dish washing area.

Service station area

An area that food are ser

GALLEY EQUIPMENT
Cooking range with hot plate and oven below

A kitchen stove, often called simply a stove or a cooker,

is a kitchen appliance designed for the purpose
of cooking food. Kitchen stoves rely on the application of direct
heat for the cooking process and may also contain an oven, used
for baking

Convection and steamer oven

A steam convection oven is a convection oven that

injects steam into the oven cavity. Steam convection
ovens could be a regular convection oven, a steam oven, or a
combination of the two. ... Many people also use steam to cook
vegetables, fish, meats, and add moisture back into leftovers.

Griddle range

A griddle is the most popular configuration for the

customer looking for a 48” range. In this size, the customer must
choose to have at least one grill or griddle, because most max
out at 6 burners. The griddle has a lot of very useful
purposes. Griddles are great for pancakes, eggs and breakfast
foods.

Deep fat fryer

A deep fryer is a kitchen appliance used for deep

frying. Deep frying is a method of cooking by submerging food
into oil at high heat, typically between temperatures of 350 °F and
375 °F (175 °C to 190 °C).
 Boiling kettle

A modern stovetop kettle is a metal vessel, with a flat

bottom, used to heat water on a stovetop or hob. They usually
have a handle on top, a spout, and a lid. Some also have a steam
whistle that indicates when the water has reached boiling point.

Fish grill range

The “fish grill” is located under the burners. But don't let the
small size fool you! The temperature inside the grill can reach 300
degrees C (around 570 degrees F), which means that it is excellent
for getting the outside of your food crispy, while keeping the inside
tender and juicy

Bratt pan

A bratt pan is a heavy duty commercial cooking appliance

which is able to perform up to eight cooking functions: braising,
boiling, steaming, poaching, stewing, roasting, deep-fat frying and
shallow frying.
 GALLEY UTENSILS

Chef’s knife

A modern chef's knife is a multi-purpose knife designed

to perform well at many differing kitchen tasks, rather than
excelling at any one in particular. It can be used for mincing,
slicing, and chopping vegetables, slicing meat, and disjointing
large cuts

Cutting board

A cutting board (also known as a chopping board) is a

kitchen utensil used as a protective surface on which to cut or
slice things. Cutting boards are often made of wood, plastic or
cork. Glass cutting boards are also available, and although easy
to clean, may dull or damage a knife during use

Measuring cups

A measuring cup or measuring jug is a kitchen utensil used

primarily to measure the volume of liquid or bulk solid cooking
ingredients such as flour and sugar, especially for volumes from
about 50 mL (2 fl oz) upwards.