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Curva de Empastamiento Harina de Chontaduro
Curva de Empastamiento Harina de Chontaduro
Procedure name
Procedure notes
Step name
Step notes
Perform step
Initial temperature
Wait for correct temperature
Do set temperature
Perform pre-shear
Pre-shear variable
Pre-shear duration
Motor mode
Perform equilibration
Wait for zero velocity
Purge gas only
Step name
Step notes
Perform step
Ramp type
Controlled variable
Duration
Delay time
Temperature
Wait for temperature
Motor mode
Step name
Step notes
Perform step
Ramp type
Start temperature
End temperature
Wait for start temperature
Ramp rate
Delay time
Controlled variable
Motor mode
Step name
Step notes
Perform step
Ramp type
Controlled variable
Duration
Delay time
Temperature
Wait for temperature
Motor mode
Step name
Step notes
Perform step
Ramp type
Start temperature
End temperature
Wait for start temperature
Ramp rate
Delay time
Controlled variable
Motor mode
Step name
Step notes
Perform step
Ramp type
Controlled variable
Duration
Delay time
Temperature
Wait for temperature
Motor mode
Step name
Step notes
Perform step
Do set temperature
Temperature
Set temperature system idle
Geometry name
Geometry notes
Geometry material
gap
Calibration factor
Gap offset
Geometry inertia
Shear rate factor
Shear stress factor
Measurement system factor
Fluid density factor
Normal force factor
Backoff distance
Sample compression
Compression distance
Compression velocity
Fine velocity
Coarse velocity
Other velocity
Current temperature system
Temperature control
Purge gas only
Temperature calibration
Flow procedure
Conditioning Step
Yes
50,0 °C
Yes
Yes
Yes
78,53 rad/s
0:00:30 hh:mm:ss
auto
No
No
No
Yes
Peak hold
velocity 16,75 rad/s
0:01:00 hh:mm:ss
0:00:02 hh:mm:ss
50,0 °C
Yes
auto
Yes
Temperature ramp
50,0 °C
90,0 °C
No
12,20 °C/min
0:00:02 hh:mm:ss
velocity 16,75 rad/s
auto
Peak hold step 2
Yes
Peak hold
velocity 16,75 rad/s
0:02:30 hh:mm:ss
0:00:02 hh:mm:ss
90,0 °C
No
auto
Yes
Temperature ramp
90,0 °C
50,0 °C
No
12,20 °C/min
0:00:02 hh:mm:ss
velocity 16,75 rad/s
auto
Yes
Peak hold
velocity 16,75 rad/s
0:02:00 hh:mm:ss
0:00:02 hh:mm:ss
50,0 °C
No
auto
Post-Experiment Step
Yes
Yes
30,0 °C
No
Starch cell
Starch cell
High temperature
5500 micro m
10800
0 micro m
2,485 micro N.m.s^2
1
10800 1/m^3
10800 1/m^3
1,000E-15 m^5
1,000 1/m^2
1,35E5 micro m
none
1000,0 micro m
100,0 micro m/s
1000,0 micro m/s
3000,0 micro m/s
3000,0 micro m/s
Starch cell
Enabled
No
Peltier plate - 0 micro m/°C
Water bath - 0 micro m/°C
Torsion oven - plate - 0 micro m/°C
Torsion oven - solid sample - 0 micro m/°C
Peltier concentric cylinders - 0 micro m/°C
None - 0 micro m/°C
Stress relaxation - 0 micro m/°C
Current temperature system - 0 micro m/°C
5,0 °C
15,0 °C
Yes
1,009 micro N.m/(rad/s)
0 micro N.m
Peltier plate - span 1,0000 , offset 0 °C
Water bath - span 1,0000 , offset 0 °C
Torsion oven - plate - span 1,0000 , offset 0 °C
Torsion oven - solid sample - span 1,0000 , offset 0 °C
Peltier concentric cylinders - span 1,0000 , offset 0 °C
None - span 1,0000 , offset 0 °C
Stress relaxation - span 1,0000 , offset 0 °C
Current temperature system - span 1,0000 , offset 0 °C
standard
1
AR1500ex
8.29 27/10/09
301
301
*NOT_SET*
172.23.191.2
V5.7.2
Windows XP 6.1
15,91 micro N.m.s^2
Yes
Yes
Yes
Consecutive steps of same type to 1 file
0,2 °C
0:00:10 hh:mm:ss
Yes
4 micro m
0:00:02 hh:mm:ss
No
0,1000 rad/s
Leave as is
No
Before pre-shear
3,000E-4 rad/s
Yes
No
Yes
No
Yes
Yes
No
Yes
No
10 s
10
Yes
Yes
Yes
Yes
No
Yes