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    Easy Shrimp and Sausage Gumbo Recipe - How To Make Seafood Gumbo

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    Ana Rica Santiago Navarra-Cruz
    This document provides a recipe for easy shrimp and sausage gumbo. The recipe yields 4 servings and takes 1 hour and 20 minutes total to prepare. It involves cooking flour in butter to make a roux, then adding onions, peppers, celery and other vegetables and seasonings. Chicken broth, diced tomatoes and bay leaves are added along with sliced sausage and shrimp. The gumbo simmers for an hour before the shrimp is added in the last 10 minutes. Green onions are stirred in before serving the gumbo over cooked white rice. The recipe author notes it may not be authentic to hardcore Louisiana or Mississippi cooks but suits their tastes in Southeast Georgia.

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    Easy Shrimp and Sausage Gumbo Recipe - How To Make Seafood Gumbo

    Uploaded by

    Ana Rica Santiago Navarra-Cruz
    420 views2 pages
    This document provides a recipe for easy shrimp and sausage gumbo. The recipe yields 4 servings and takes 1 hour and 20 minutes total to prepare. It involves cooking flour in butter to make a roux, then adding onions, peppers, celery and other vegetables and seasonings. Chicken broth, diced tomatoes and bay leaves are added along with sliced sausage and shrimp. The gumbo simmers for an hour before the shrimp is added in the last 10 minutes. Green onions are stirred in before serving the gumbo over cooked white rice. The recipe author notes it may not be authentic to hardcore Louisiana or Mississippi cooks but suits their tastes in Southeast Georgia.

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    Easy Shrimp and Sausage Gumbo Recipe - How to Make Seafood Gumbo

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    This document provides a recipe for easy shrimp and sausage gumbo. The recipe yields 4 servings and takes 1 hour and 20 minutes total to prepare. It involves cooking flour in butter to make a roux, then adding onions, peppers, celery and other vegetables and seasonings. Chicken broth, diced tomatoes and bay leaves are added along with sliced sausage and shrimp. The gumbo simmers for an hour before the shrimp is added in the last 10 minutes. Green onions are stirred in before serving the gumbo over cooked white rice. The recipe author notes it may not be authentic to hardcore Louisiana or Mississippi cooks but suits their tastes in Southeast Georgia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    420 views2 pages

    Easy Shrimp and Sausage Gumbo Recipe - How To Make Seafood Gumbo

    Uploaded by

    Ana Rica Santiago Navarra-Cruz
    This document provides a recipe for easy shrimp and sausage gumbo. The recipe yields 4 servings and takes 1 hour and 20 minutes total to prepare. It involves cooking flour in butter to make a roux, then adding onions, peppers, celery and other vegetables and seasonings. Chicken broth, diced tomatoes and bay leaves are added along with sliced sausage and shrimp. The gumbo simmers for an hour before the shrimp is added in the last 10 minutes. Green onions are stirred in before serving the gumbo over cooked white rice. The recipe author notes it may not be authentic to hardcore Louisiana or Mississippi cooks but suits their tastes in Southeast Georgia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    3/26/2021 Easy Shrimp and Sausage Gumbo Recipe - How to Make Seafood Gumbo

    Easy Shrimp & Sausage Gumbo


    by RIAN HANDLER and JUSTIN SULLIVAN JUL 31, 2020

    YIELDS: 4

    PREP TIME: 0HOURS MINS


    20

    TOTAL TIME: 1HOUR 20 MINS

    INGREDIENTS
    4 tbsp. butter

    1/4 c. all-purpose our

    1 small yellow onion

    1 medium green bell pepper, chopped

    2 celery ribs, chopped

    2 cloves garlic, minced

    12 oz. andouille sausage, sliced into 1/2" pieces

    1 tbsp. cajun seasoning (without salt)

    kosher salt

    Freshly ground black pepper

    1 bay leaf

    1 (15-oz.) can re-roasted diced tomatoes

    4 c. chicken broth

    1 lb. shrimp, peeled and deveined

    3 green onions, sliced

    cooked white rice, for serving

    DIRECTIONS
    1 In a large, deep skillet over medium-low heat, melt butter, then add our. Cook,
    stirring constantly, until dark caramel colored, about 10 minutes.

    https://www.delish.com/cooking/recipe-ideas/a54681/easy-seafood-gumbo-recipe/ 1/5
    3/26/2021 Easy Shrimp and Sausage Gumbo Recipe - How to Make Seafood Gumbo

    2 Add onions, peppers, and celery, and stir until softened, about 5 minutes more.
    Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper.
    Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce
    heat to low and simmer until thickened, stirring occasionally, about 1 hour.

    3 In the last 10 minutes of cooking, add shrimp. Once shrimp is pink and cooked
    through, taste and adjust seasonings. Stir in green onions, reserving some for
    garnish.

    4 Serve spooned on top of white rice.

    JUSTIN SULLIVAN Test Kitchen Assistant


    Justin Sullivan is Delish’s Test Kitchen Assistant, where he helps test, develop and (of course) taste recipes like one pot
    meals, easy desserts and everything in between.

    In a dinner rut? We can help.


    Want free recipes sent straight to your inbox? Sign up here.
    Can we get your email address? NEED NOW.

    Reviews 342 Comments

    4.5 133 Ratings

    Write a Review

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    GaPeach&Beach
    28 July, 2020
    I tried this one a few weeks back & the hubs loved it. I’m trying it again today w a few little tweaks &
    add-ins. I’m not my Cajun/creole aunt so I don’t beat myself up for using this recipe or even attempt
    to claim I’m a gourmet chef. Point being: this may not appeal to hardcore Louisianians or
    Mississippians, but it suits us here in S E Georgia just ne for supper.
    Reply 51 2
    https://www.delish.com/cooking/recipe-ideas/a54681/easy-seafood-gumbo-recipe/ 2/5

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