Keto Brown Butter Pralines - 1 Net

Carb
These keto pralines with pecans and cream are the ultimate easy
holiday dessert...my whole family loves them and only 1 net carb! A
quick cook on the stove then they firm up in the refrigerator for a
couple of hours. Easy peasy!

Prep Time 4.1 from 10 votes

5 mins

Cook Time
11 mins

Chilling time
1 hr

Total Time
16 mins

Course: Dessert Cuisine: American

Keyword: gluten free, keto holiday recipe, recipe for pralines Servings: 10
Calories: 338kcal Author: Jennifer Banz

Ingredients
2 Sticks Salted butter
2/3 Cup Heavy Cream
2/3 Cup Granular Sweetener (Click here to see my favorite on Amazon)
1/2 teaspoon xanthan gum (click here to see my favorite brand on Amazon)
2 Cups Chopped pecans
Maldon sea salt

Instructions
1. Prepare a cookie sheet with parchment paper or a silicone baking mat.
2. Brown the butter in a saucepan over medium high heat, stirring often. This should take
less than 5 minutes. Stir in the heavy cream, xanthan gum, and sweetener. Remove from
the heat.
3. Stir in the nuts and place in the refrigerator to firm up for 1 hour, stirring occasionally. The
mixture will get really thick. Scoop into 10 cookie shapes onto the prepared baking sheet
and sprinkle with the maldon salt, if desired. Let refrigerate on the baking sheet until
hardened.
4. Store in an air tight container and keep refrigerated until serving.
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 Notes
Nutrition per praline: 338 calories / 36g fat / 3g carbs / 2g fiber / 2g protein

This recipe has been revised to include xanthan gum as a stabilizer so the butter will not
separate. What is Xanthan Gum?

Nutrition
Calories: 338kcal
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