Name: Carupo, Veverley L.

BTLED 3A

1. List down all the food stuff you have at home. Gather similar terms and list them
together under these categories.
HIGHLY PERISHABLE LEAST PERISHABLE
 Vegetables  Salt
 Ham  Sugar
 Hotdog  Eggs
 Pork  Rice
 Fish  Flour
 Chicken  Condiments
 Bread  Soft drinks
 Mayonnaise  Biscuits
 Fruits  Canned goods

2. Arrange your contract food according to expiry date, make sure you follow the first in
first out to avoid food wastage.
JAN. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC.
 Magic  Kopik  Miky  Ketchu  Hunt  Tidbits  Tomat  Milo  Senorit
Sarap o 06-08-21 p s 09-01-21 o 11-30-21 a
01-31-21 Blanc  Star 07-02-21 08-10-22  Noodl Sauce  Carn 12-01-23
 Bread a Margarain  Corned e 10-17-21 e
Crumb 05-0322 e Tuna 09-24-21 Nort
s 06-23-21 07-12-22 e
01-26-22  Oyster 11-19-22
 Swak Sauce
01-31-22 06-26-2021
 Crispy
Fry
01-18-23
 Beef
Load
01-18-23
 Wow
Ulam
01-22-24

3. Identify and label the food storage location you have at home. Do you think they are
suitable for your stuff? Make some improvements if there are limitations and
weaknesses.
PANTRY REFRIGERATOR
 Flour  Chiller (vegetables)
  Bread  Egg Shelf (eggs)
 Biscuits  Bottles Shelf (soft drinks)
 Condiments  Freezer (meats)
 Junk foods
 Noodles

4. Having done the previous task, make recommended purchase list for the next market.
PURCHASE LIST
MEAT SHOP VEGETABLE SARI-SARI DRUG STORE FRUIT
SHOP STORE SHOP
 Chicken  Cabbage  Canned  Vitamins  Orange
 Pork  Petchay goods  Medicines  Apple
 Ham  Eggplant  Noodles  Mango
 Hotdog  Ahos/bombay  Toiletries
 Skinless  Rice
 Choriss  Sugar/Salt
o

5. Share your feelings after performing the activity.

After performing this activity, I realize that when we are going to buy in the market the
first thing to do is to list down the needed things in the house, buy the things according
to shop so that we won’t missed a product that we need it to buy, the second thing is
that separate the perishable and non-perishable foods and the last would be put the
products according to their place.