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Assessment of fresh water security in coastal Bangladesh: An insight from


salinity, community perception and adaptation

Article  in  Ocean & Coastal Management · December 2016


DOI: 10.1016/j.ocecoaman.2016.12.005

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Ocean & Coastal Management 137 (2017) 68e81

Contents lists available at ScienceDirect

Ocean & Coastal Management


journal homepage: www.elsevier.com/locate/ocecoaman

Assessment of fresh water security in coastal Bangladesh: An insight


from salinity, community perception and adaptation
M. Tauhid Ur Rahman a, c, *, Md. Rasheduzzaman a, Md Arman Habib a, Afzal Ahmed b,
Syed Mohammed Tareq a, Shah Md Muniruzzaman a
a
Climate Change Lab, Department of Civil Engineering, Military Institute of Science & Technology (MIST), Bangladesh
b
Department of Environmental, Water Resources and Coastal Engineering, Military Institute of Science & Technology (MIST), Bangladesh
c
Department of Civil and Environmental Engineering, SUST, Sylhet 3114, Bangladesh

a r t i c l e i n f o a b s t r a c t

Article history: Safe drinking water scarcity is an acute problem in the coastal regions of Bangladesh which is mainly
Received 31 July 2016 caused by salinity intrusion. In this context, drinking water sources are severely affected, including
Received in revised form adverse effects on agriculture, health, fisheries and the ecosystem. This research investigates i) selected
4 December 2016
water quality parameters ii) local people's perception on drinking water scarcity iii) how local people's
Accepted 5 December 2016
Available online 28 December 2016
cope with safe drinking water scarcity. This research was conducted using local water samples, ques-
tionnaire survey of 200 households and 4 focus group discussions (FDGs) in Shyamnagar and Tala sub-
district of Satkhira district. The study of the water quality parameters exposed the extreme conditions of
Keywords:
Salinity intrusion
the drinking water sources in the area. The average values of total dissolved solids (TDS), electrical
Coastal regions conductivity (EC) and Chloride concentration (Cl) were found respectively 4044.12 mg/L, 7186.7 mS/cm,
Community perception and 3143.6 mg/L in Shyamnagar and 2313.60 mg/L, 4390.3 mS/cm, and 1402.1 mg/L in Tala. The result of
Safe drinking water community perception reveals that local people are aware of the safe water scarcity and nearly all of
Community adaptation them perceive that salinity is the main reason behind it. Even though there are a number of socioeco-
Water scarcity nomic factors, communities have their own adaptation technologies to cope with the problem. The study
concludes with the development of a community based model defining the key responsibilities of the
stakeholders, including local and central government, NGOs and community people to work in a well-
coordinated manner which will be effective for reducing the scarcity of the safe drinking water.
© 2016 Elsevier Ltd. All rights reserved.

1. Introduction to half of the world's population. In 2003 the population density


near the coastline was twice as that of the global average popula-
Crisis of fresh water supply is persistent across the world and is tion density (Root, 2008). Salinity intrusion in the groundwater
on the rise with the increasing rate of population (Dolatyar and aquifers and freshwater wetlands has been an ever increasing
Gray, 2000). About 2/3 of the global population lives under con- phenomenon and is augmented by the sea level rise caused by the
ditions of extreme safe drinking water scarcity for at least 1 month global climate change (Khanom, 2016).
of the year (Mekonnen and Hoekstra, 2016). Safe drinking water is Around 13 percent of the total world urban population lives in
important for all life on earth. Safe water can be helpful for coastal zones and of these, more than 75 percent lives in Asia (ADB,
improving the environment, health condition, economy, and food 2013). About half of the land area of Bangladesh lies below 10 m
production (Jain, 2012). Millions of people in the developing above sea level. It further suggests that the South Asian countries
countries are suffering from diarrhea, cholera, typhoid, and para- are at higher risks with the presence of intricate river networks
sites because of drinking unsafe water (Khan et al., 2011). which span through different geopolitical areas, thus their flows are
It is estimated that the area within 200 km of a coastline is home becoming more human-administered rather than natural. Poverty
levels of the countries of this region are also a matter of concern.
The dependency of the people of these countries on agriculture
* Corresponding author. Climate Change Lab, Department of Civil Engineering, makes the availability of fresh water for irrigation purposes a pre-
Military Institute of Science & Technology (MIST), Bangladesh. requisite. The search for fresh water will eventually lead people to
E-mail address: tauhid_cee@yahoo.com (M. Tauhid Ur Rahman).

http://dx.doi.org/10.1016/j.ocecoaman.2016.12.005
0964-5691/© 2016 Elsevier Ltd. All rights reserved.
M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81 69

migrate to new places and add to the number of “climate refugees” construction of Farakka Barrage in the upstream of the Ganges
(ADB, 2013). River. Reduction of water flow increased the ground water and river
In Bangladesh, groundwater is the principal and safer source for water salinity in the southwest regions of Bangladesh. Salinity in
collecting drinking water compared to other water sources. The these areas was found in greater extent during the post Farakka
rural population is heavily dependent on tube well for drinking period (Gain et al., 2007).
water. In 2010, 73% of the rural population were using tube well for Islam et al. (2013) studied on the perceptions of the commu-
drinking water purposes. The number of people who have access to nities exposed to severe water scarcity in the coastal regions. The
drinking water have increased significantly over the years, yet one perceptions indicate that the local people might not have the
fourth of the population is still awaiting access to safe drinking knowledge to understand the changing phenomenon regarding
water (WHO, 2008). According to the Coastal Zone Policy (2005) water security, but they do have the experience to cope against
and Haque (2006), 19 districts of the country are being affected such adversities. They have their own adaptation measures like
directly or indirectly by the influence of tidal waters, salinity rainwater harvesting and conservation of pond water. Also Parvin
intrusion and cyclones/storm surges. et al. (2008) studied about the vulnerability of Bangladesh to nat-
Bangladesh has a coastline of 710 km throughout the length of ural hazards such as floods, cyclones, river erosion, water scarcity,
the Bay of Bengal (MoWR, 2005). The coastal regions of Bangladesh drought etc.
are prone to natural disasters (Rahman et al., 2010). The combi- Many researchers have conducted different studies about the
nation of natural and man-made hazards, like land erosion, high coastal regions of Bangladesh. However, only a few have focused on
arsenic content in water, water logging, water and soil salinity, severe water stressed regions. Moreover, there is hardly any
pollution, risks from climate change, etc., have affected the lives research that focused particularly “Shyamnagar” and “Tala” which
and livelihood of the coastal peoples (Hossain et al., 2016). Salini- are the hardest climate hit water stressed regions of Bangladesh
zation in ground water is depriving a number of populations in (Abedin et al., 2014). This study provides a brief overview of safe
coastal areas from getting safe drinking water (Hoque, 2009). drinking water scarcity caused by salinity at the villages of the
Salinity intrusion poses significant threat to fresh groundwater South-Western coast of Bangladesh. It also examines the current
bodies and also to the natural fresh water wetlands (Talukder et al., water quality conditions, community perceptions and adaptation
2015). According to the World Bank (2000) anticipation, the measures to safe drinking water scarcity, the local people's expec-
changing climate will cause widespread submergence in the low tations to overcome the water crisis. This paper also suggests a
lying areas augmented with increased rate of salinity intrusion. community based adaptability action plan at the local level to
Climate change induced global warming is the main reason for the combat drinking water scarcity.
rising sea water level (Oude Essink, 1996; IPCC, 2013). On the other
hand, fresh water flow from upstream has gradually decreased, 2. Materials and methods
especially in the dry season. These two natural phenomena cause
incremental salinity intrusion in the coastal zone of Bangladesh. It This study was carried out in four villages spread over two
is predicted that the area of fresh water zone will be reduced from Upazila (Sub-district) of Satkhira district, in the southwest coastal
45 percent to 36 percent and moderate saline zone will be reduced zone of Bangladesh (Fig. 1). Satkhira district has a population of
from 50 percent to 47 percent because of the sea level rise. But the about 1.99 million people (Islam et al., 2015). The four villages of
area of the salt water zone will increase from 5 percent to 17 interest are namely Gabura, Vamia, Dalua and Vabhanipur. Gabura
percent (Rahman and Rahman, 2015). According to a study of and Vamia are located in Shyamnagar Upazila and Dalua and
Participatory Research and Development Initiatives (PRDI), due to Vabhanipur in Tala. Salinity intrusion and intrusion of other trace
increasing salinity 10% more land relative to 1990 will be saline- elements have been imposing great threat to this area's drinking
affected and salinity intensity will be increased by 10%. The Soil water sources (Abedin et al., 2014). Of these four villages, two
Resources Development Institute (SRDI, 2010) suggests that the (Gabura and Vamia) have been classified as extreme drinking water
rate of increase of salinity intrusion is about 0.74% per year. scarcity areas (EDWSA) and two (Dalua and Vabhanipur) as high
There are various causes of salinity intrusion in these areas drinking water scarcity areas (HDWSA). Classification of severity of
which are part of the southwestern coastal belt of Bangladesh. The drinking water scarcity villages is not based on quantitative
principal causes can be cited as geographical location, sedimenta- benchmark rather based on the existing local conditions and
tion, sea level rise, cyclone, storm surge and tidal surge and other community perceptions on drinking water scarcity (Abedin et al.,
human causes like shrimp farming (Clarke et al., 2015). Various 2014).
rivers like Kabodak, Shibsha and Kholpetua crisscross these areas For example, Dalua and Vabhanipur villages of Tala Upazila
which experience low and high tides. Discharge in these rivers appear to have lower safe drinking water scarcity compared to
fluctuates seasonally and when the flow is low during the dry Gabura and Vamia villages of Shyamnagar because of the presence
season saline water intrudes from the sea at the time of high tides of water more or less satisfying national water quality standards;
into the estuarine of these rivers (Rahman and Rahman, 2015). Thus rainwater harvesting systems; pond sand filters (PSF); interactive
the river waters at most of the places of the mentioned areas have coordination and participation of several stakeholders such as
become saline and unsuitable for drinking water purposes. Storm governmental, non-governmental organizations and community
surges and tidal flooding also occur frequently, which helps in bodies. On the contrary, Gabura and Vamia villages of Shyamnagar
salinity intrusion. As the natural wetlands are more or less affected Upazila appear to have severe safe drinking water scarcity because
by salinity the native people are looking into options like digging of inadequate safe water sources, insufficient infrastructure like
artificial ponds to retain fresh water or rain water harvesting. The PSF, unattended salinity problems and least the practice of adap-
interpretation of various water sample tests and geochemical tation measures such as rainwater harvesting at the root level
analysis indicates that groundwater sources along the south- (Abedin and Shaw, 2013).
western Bangladesh are at risk of salinity intrusion (Subramainan, The climate study of Satkhira district has shown fluctuation in
2015). temperature and rainfall patterns over several decades (Ahmed,
Salinity intrusion in the coastal regions of Bangladesh is also 2008; Miah, 2010). The average temperature of Satkhira is about
increasing because of decreasing upstream water flow in the 30.6  C. The average maximum temperature is 33  C during March
Ganges River. This reduction of water flow is caused by the to May while the average minimum temperature is about 18.9  C in
70 M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81

Fig. 1. Location map of the study areas.

December and January (Chowdhury, 2007; UNICEF, 2014). The plastic bottles which were marked properly and then preserved in a
average amount of precipitation in Satkhira is about 1710 mm per dark place to prevent algal growth. Water samples were also
annum, much of which falls during May to October (UNICEF, 2014). collected from community sources such as pond sand filters, iron/
This region is of particular concern because of the depletion of arsenic treatment plants for testing. On-site tests were carried out
existing fresh surface water sources and safe groundwater aquifers by Environmental multi-meter on representative samples from the
because of excessive amount of shrimp cultivation by river saline water collected in the bottles to find the parameters such as Total
water and water logging. Saline water seepage from shrimp culti- Dissolved Solids (TDS), conductivity (EC), salinity and noted care-
vation ponds to nearby fresh water sources is posing threat to the fully. Chloride concentration was tested by following Mohr's
access of fresh drinking water for the local people. Silting of Method in the Environmental Laboratory of the Military Institute of
regional and local rivers because of reduced flow caused by up- Science and Technology (MIST). GIS mapping of TDS, EC and Cl was
stream construction of Farakka barrage is causing the intrusion of compiled for better understanding of the existing drinking water
salt water during high tides in this area (Mirza, 2004; scarcity throughout the study areas by using inverse distance
Khalequzzaman, 2012). weighting (IDW) spatial interpolation method.
This study is based on primary data and information collected The severity and extent of the problem of safe drinking water
from field visits for a broader study that consist of investigating (1) used a face-to-face household survey using a semi-structured
existing water quality parameters related to salinity (2) local peo- questionnaire with the numbers from statistically selected sam-
ple's perception of safe drinking water scarcity because of salinity ple (n ¼ 200) of household owners. 95% confidence interval and
(3) coping and adaptation measures for drinking water scarcity, and ±5% level of precision was used for calculating the sample size of
(4) the contribution of government and private organizations, in- the study area. The questionnaire consisted of three parts. The first
stitutions and practices in facilitating local adaptation to safe part consisted of the socioeconomic information of the re-
drinking water scarcity because of salinity. Field survey and data spondents, the second part was about their perception to the
collection for this research was carried out from 3rd March to 25th condition of the drinking water and its availability; hardships
March 2016 in four villages of interest namely Gabura, Vamia, Dalua sustained for collecting drinking water and how drinking water
and Vabhanipur. Table 1 represents the methodological approach of conditions are affecting their health, work life and social behavior.
the research. In the last part, the questions highlight their different adaptation
To determine the existing water quality parameters related to practices and coping measures towards combating the salinity
salinity (Conductivity, TDS, Salinity and concentration of Chloride problem in drinking water sources. The questions of the ques-
ions), water samples from various drinking water sources such as tionnaire were not unique and respondent were able to choose
rivers, ponds and Tube wells were collected in the site area in clean more than one answers for each question. The information of
M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81 71

Table 1
Methodological approach.

Time period Number of samples Purpose of data collection Method of data collection Target group

3rd marche25th 29 To determine the water quality parameters Direct visiting the samples e
march, 2016 site
200 (50 questionnaires To find out the impact of drinking water scarcity on Questionnaire survey Household head
from each village) livelihood and recognize local coping measures through random sampling
4 focus groups (one To confirm and validate the responses from Focus group discussion Each group consisted of teachers, local
from each village) respondents. community leaders, and NGO staff.

questionnaire survey was collected by the lead author in assistance from 59 mg/L to 17,600 mg/L with an average value of 4044.12 mg/
with co-authors. A total of 50 sets of answers was collected for each L. Also the TDS value of the Tala Upazila ranges from 498 mg/L to
village. Fig. 2 shows the sampling structure of the research. After 4510 mg/L with an average value of 2313.60 mg/L.
collecting overall information on socioeconomic profile, perception
to the existing condition and adaptation practices through ques-
3.1.3. Salinity and chloride
tionnaire survey, 4 focus group discussions were conducted to
The average values of Salinity at Shyamnagar and Tala are
confirm and validate the responses from respondents.
respectively 4236.4, and 2370 mg/L. The salts in sea water are
primarily sodium chloride (NaCl). As Chloride concentration is
3. Results mainly responsible for salinity, the concentration of Chloride ions
was tested. The average values of Chloride at Shyamnagar and Tala
3.1. Water quality of the study areas are respectively 3143.6, and 1402.1 mg/L. The highest Chloride
found in Kholpetua river of Shyamnagar was 10,261.3 mg/L, and at
The water quality of the coastal regions of Bangladesh (Satkhira the Balidah ferry ghat of Tala was 3353.69 mg/L.
District) was assessed by analyses of some particular parameters
and compared with the standard values. Fig. 3 represents the
3.2. Socioeconomic characteristics
spatial distribution of assessed water parameters in the study areas.
Standards of drinking water quality parameters according to ECR
A total of 200 households were included in the study. House-
and WHO are represented in Table 2.
holds maintained by males are significantly higher in the areas of
extreme water scarcity (75%) and high water scarcity (65%)
3.1.1. Electrical conductivity (EC) (Table 3).
Electrical conductivity usually used for indicating the total In all the 2 distinctive areas the proportion of middle aged
concentration of ionized constituents of water (Huq and Alam, (25e44) people are found to be highest which is a positive factor
2005). The highest EC (13,540 mS/cm) was found in the Gabura due to the credibility of their perception and also length of expo-
village of Shyamnagar Upazila and the highest EC (8390 mS/cm) was sure to water scarcity. The percentage of old aged people (45e59
found in the Kabodak River (Near Pakhimara beel) at Tala Upazila. years) was also significantly noticeable in all the areas. The per-
The electrical conductivity value of the Shyamnagar Upazila ranges centage of young aged (below 24) and aged people (over 60 years)
from 129.4 mS/cm to 29,600 mS/cm with an average value of are relatively low in the study areas (Table 3).
7186.7 mS/cm and the EC value of the Tala Upazila ranges from The percentage of illiterate people in the extreme zones are the
1019 mS/cm to 8390 mS/cm with an average value of 4390.3 mS/cm. highest (26%) and lowest in the high scarcity zones (11%). A very
less percent of people were found to have completed graduation as
3.1.2. Total dissolve solids (TDS) far as all the two types of areas are concerned. A significant per-
TDS in water is referred to the amount of inorganic salts and centage of people were found to have completed secondary school
trace amounts of organic matter. It is also very important to in all the two areas, with almost half of the respondents (46%) in the
consider TDS in water for determining the salinity. Both the values high scarcity zones were found to have completed secondary
of EC and TDS are indicative of salinity because they are interrelated school.
for groundwater. The TDS value of the Shyamnager Upazila ranges Agriculture is the dominant practice of earning for livelihood in

District (1) Satkhira

Upazila (2) Shymnagar Tala


(EDWSA) (HDWSA)

Gabura Vamia Dalua Vabhanipur


Village (4)
(50 Q) (50 Q) (50 Q) (50 Q)

Fig. 2. Sampling structure of the study in Satkhira.


72 M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81

Fig. 3. Spatial Distribution of water quality parameters in the study areas.

all the communities involved with physical labor the next preferred agriculture and 21% are in labor. A good percentage of people in all
practice. About 45% of the respondents in extreme drinking water the areas earn in the range of BDT 46,000 to BDT 60,000 (USD 590
scarcity areas are engaged in agriculture as their occupation. In high to USD 789) per year.
drinking water scarcity areas, about 40% respondents are in
M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81 73

Table 2
Drinking water quality standards for some important parameters.

Water quality parameters Unit Bangladesh standards WHO guideline values

TDS mg/L 1000 1000


EC mS/cm 1563 1563
Chloride mg/L 150e1000 250

Source: ECR, 1997 and WHO, 2011.

3.3. Perception analysis after categorizing the some natural and anthropogenic causes
behind the existing water scarcity. Responses were noted for each
3.3.1. Perception on safe drinking water scarcity of the causes.
The entire coastal region of Bangladesh is vulnerable to clima- The results shown in Fig. 5 suggest that under the category of
tological hazards like cyclones, tidal surges, tidal flooding natural natural causes of hazards, increase of salinity intrusion was
hazards like salinity intrusion, trace element contamination (e.g.: mentioned the most in all the scarcity zones. It picked a higher
arsenic, iron) and also man made hazards like water logging caused response of 93% in the extreme scarcity zones with also a significant
by improper construction and maintenance of water retaining percentage of mentioning in the high (85%) scarcity zones. The next
structures (Abedin et al., 2012). most significant natural cause of water scarcity identified by the
Salinity intrusion caused by the sea level rise augmented by local respondents was sedimentation. Cyclone and storm surges are
climatic variation is imposing increasing threat to the potable water seasonal phenomena in the southwestern Bangladesh and were
sources in the coastal area. Keeping these facts in the background a also mentioned by the respondents. Sea level rise and high tem-
questionnaire set up was prepared for the respondents asking them perature caused by global warming received less response than
about what particular existing hazard they relate to the water anticipated because of the absence of the minimum level of edu-
scarcity issues in their area. Fig. 4 shows the perception of the re- cation required to understand these facts.
spondents towards salinity, water logging and draught specifically. Under the anthropogenic causes for increasing drinking water
In the extreme zones almost all respondents (93%) related salinity scarcity in the study areas, extensive shrimp cultivation got the
to the existing water scarcity issue (Fig. 4). Water logging (32%) and highest response in the extreme (55%) and high (65%) scarcity
draught (10%) drew less response from the people of this area. zones. This identifies the role of shrimp cultivation in contributing
Respondents in the high scarcity areas, mostly related salinity (73%) to the increased levels of salinity in the coastal areas. Respondents
and water logging (65%) simultaneously to the safe drinking water were also aware about the establishment of Farakka Barrage over
scarcity issues. Drought seemed to be less prevalent in all the areas the upstream Ganges and its contribution to the salinity issues. The
hit by water scarcity as it drew much less response overall from the control of water upstream has decreased the flow of water in the
respondents (Fig. 4). downstream rivers and tributaries causing sedimentation as well as
In addition to this, a further questionnaire set up was prepared the intrusion of sea water to fresh water wetlands due to the

Table 3
Socioeconomic profile of respondents in the study areas.

Socioeconomic parameter % of respondents in extreme drinking water scarcity areas % of respondents in high drinking water scarcity areas

Gender
Male 75 65
Female 25 35
Age group
Young (below 24 years) 7 13
Middle (25e44 years) 52 44
Old (45e59 years) 37 41
Aged (above 60 years) 4 2
Education
Illiterate 26 11
Primary School 27 31
Secondary School 29 46
College 15 7
Graduate 3 5
Religion
Islam 50 69
Hindu 50 31
Buddhist 0 0
Christian 0 0
Occupation
Agriculture 45 40
Services 9 16
Business 7 13
Labor 36 21
Other 3 10
Annual Income level (Taka)
Below 30,000 Tk 7 16
31,000e45,000 Tk 17 14
46,000e60,000 Tk 32 27
61,000e80,000 Tk 29 30
Above 80,000 Tk 15 13
74 M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81

Fig. 4. Hazards related to safe drinking water scarcity in the study areas.

decreased flow pressure in the rivers. Islam and Gnauck (2008) and sea water into the ground water sources. As a result, fresh water
Khalequzzaman (2012) suggested that one of the chief reasons of sources otherwise have turned into saline water. People are
increase in salinity levels in the Southwestern part of Bangladesh is required to travel long distances in search of fresh water, which is
the construction of Farakka Barrage. Overall, it can be said that economically infeasible and time consuming. Time management
increase in the salinity levels are perceived to be the governing for the women in the household becomes difficult as they need to
cause behind the existing fresh water scarcity issues by the local fetch the water and complete the household chores at the same
respondents. time. Therefore, the people either harvest the rainwater or prefer to
drink the saline water. In all the zones all respondents (100%)
3.3.2. Perception on impacts of salinity on the study areas related salinity to the main cause of their daily life problem (Fig. 6).
The spread of salinity in the coastal area is about 53% (Rasel
et al., 2013). It is found that people receive 50%e100% of their ex- 3.3.2.2. Impacts on agriculture. Fig. 6 also reveals the impact of high
pected daily salt intake from drinking water as it has contaminated salinity levels on the farming and fishing practices. The effect of
with different kinds of salts (Khan et al., 2011). All the respondents salinity shows its highest effect in the high scarce zones with
interviewed in the extreme and high zones agreed that salinity around 79% people saying that their agricultural practices are facing
somehow affects their daily lives. difficulties with increasing levels of salinity. The percentage is low
in the extreme scarce zones (73%).
3.3.2.1. Impact on drinking water. Scarcity of drinking water has
become a major vulnerability of these people as the water sources 3.3.2.3. Impact on fisheries and aquaculture. The impact on the
have been affected by salinity. Different natural hazards such as sea livestock sector is more prominent than that of fisheries, 42% re-
level rise, cyclones, flood, land erosion, etc. have caused an influx of spondents in the high scarce zones indicate that their livestock

Fig. 5. Natural and Anthropogenic cause for increasing drinking water scarcity in the study areas.
M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81 75

have been affected with high salinity levels while 35% people in the women and the responsibility of day-to-day water collection rests
extreme scarce zones said the same. The impact on the practice of upon them.
fisheries does not appear to be a major one as a comparatively A gynecological anomaly was observed in several women in the
lower percentage of 25% and 15% people in high and extreme scarce study area in the sense that they were found to suffer from the
zones indicated that (Fig. 6). lowering of the uterus, having pain in the lower abdomen, caused
by regular carrying of water jars on their hips. Nearly 70% women in
3.3.2.4. Impacts on ecosystem. Salinity is one of the major cause for the extreme scarce zones have reported about their hardships
the loss of bio-diversity and loss of ecosystem. 59% of the re- while around 40%e45% women said that they faced hardships due
spondents in the high scarce zones perceived that they noticed to the scarcity of fresh water in their areas. Social conflict and
changes in the environmental patterns as salinity levels went school dropouts were the other impacts of water scarcity in the
higher over the years. This response was more or less the same in study area. Politics and fights often take place during the collection
the extreme (56%) scarce zones as well (Fig. 6). of fresh/treated water from the collection points. The rate of school
dropout was the highest in the extreme scarce zone with children
suffering from the health impacts already discussed earlier and
3.3.2.5. Impacts on health. The responses from the respondents in
eventually falling out from schools.
the study area were asked about their health conditions and Fig. 7
was plotted using the response received.
Diarrhea, indigestion and skin diseases (black spot on the skin) 3.4. Adaptation and coping measures
appear to be the most common diseases in the water scarce areas.
Particularly respondents who suffered from diarrhea in the near Adaptation is a two way process, which initially requires the
past were found in almost 93% in the extreme scare zones. Diarrhea recognition of changes and then responding to change through
patients were also present in high percentages in the high (85%) adaptation (Abedin et al., 2012). Adaptation practices have evolved
scarce areas. Indigestion and skin diseases come in next with about with time and the growth of population. Some techniques are
65% people suffering or have been suffering from it in the extreme indigenous and have transferred from generations to generations.
scarcity zones. Cholera, blood pressure and gestational hyperten- In the study area, for combating water scarcity issues due to salinity
sion patients were also found in some percentages in the study adaptation and coping practices are carried out at three different
areas. levels. They are i) individual level, ii) community level and iii)
institutional level. Fig. 9 represents different drinking water sour-
ces from where people are collecting drinking water in the study
3.3.2.6. Impacts on daily life. Fig. 8 represents the hardships
areas.
endured by the local respondents. As expected, drinking water
scarcity was identified as the biggest impact due to salinity intru-
sion with 100% people in the extreme zones responding positively 3.4.1. Individual level
to it. The drinking water hardship is also persistent in the high Survey results in Table 4 display the existing adaptation and
(93%) scarce zones. Water scarcity has its effects on the health of coping measures that are followed by individuals as well as com-
the local people as shown in the figure. Domestic work disturbance munities to combat drinking water scarcity. Rainwater harvesting is
is the next highest impact observed due to water scarcity. About a relatively costlier option and therefore are chosen by the well-off
94% people in the extreme zones and 73% people in the high zones households. It is most popular in the extreme scarce zones (25%)
have reported that they experience disturbance in their everyday and the least in the high scarce zones. Conservation of ponds is the
activities due to the water scarcity issues. The hardship of women relatively cheaper option where there is no infrastructure cost and
was noticeable in a big scale as most households are maintained by thus is more popular. Almost 65% respondents in the extreme

Fig. 6. Overall impacts of safe drinking water scarcity in the study areas.
76 M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81

Fig. 7. Impact of safe drinking water scarcity on human health in Satkhira.

Fig. 8. Impact of safe drinking water scarcity on daily life in Satkhira.

scarce zones utilize ponds and is also more popular than rainwater of salinity and other harmful heavy metals in the groundwater
harvesting in the high (35%) scarce zones. aquifers, digging of deep tube well are not preferred by the in-
stitutions in the extreme (3%) and high (7%) scarce zones. However
deep tube wells were found in a good percentage in the high scarce
3.4.2. Community level
zones (Table 4).
At the community level, several households merge their effort
for setting up an adaptation technique. Although conservation of
natural ponds is slightly more popular (41%) than rainwater har-
3.5. Expectation of local peoples to enhance adaptability and coping
vesting (35%) in the extremely scarce zones. Use of pond sand filter
capacity
is the most popular practice in the high scarcity zones (48%)
(Table 4).
Fig. 10 reflects the different ideas that people in the local area
hold to combat the safe drinking water scarcity.
3.4.3. Institutional level Rainwater harvesting grabs maximum attention in the extreme
Institutions like Sushilan, Uttaran, ActionAid, Caritas, Concern water scarcity areas. About 75% residents prefer rainwater har-
Worldwide, UNICEF (United Nations Children's Fund), USAID vesting at the individual level. According to the local people the
(United States Agency for International Development), and gov- amount of water sustained during the rainfall of one season can
ernment organizations such as DPHE (Department of Public Health) meet the demands of drinking water for a single household for the
and CDMP (Comprehensive Disaster Management Program) are rest of the year. Another significant portion of the respondents
working relentlessly to ensure safe drinking water to the people of (45%) emphasized on the proper maintenance and monitoring of
the zone hit by water scarcity. Using of pond sand filter is the more the existing ponds as freshwater ponds are found in every one or
popular practice to cope with salinity issues as far as the opinion of two households, but due to infringement of domestic animals, they
the respondents is concerned. are not in a good condition for being used as a drinking water
Pond sand filter is more than twice popular (56%) than rain- source. Piped water system did not appear to be a popular option
water harvesting (23%) in the extreme zones. Due to the abundance and many people are reluctant to add bills to their everyday
M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81 77

Fig. 9. Different drinking water sources in the study areas (A: Collection of pond water for drinking; B: Plastic container for rainwater harvesting; C: Pond Sand Filter (PSF); D: Deep
tube well with overhead tank for water treatment).

Table 4
Adaptation and coping measures at different levels in study areas.

Adaptation and Coping Practice of Salinity Respondent in extreme drinking water scarcity area (%) Respondent in high drinking water scarcity area (%)

Individual level
Rainwater harvesting 25 29
Conservation of pond water 65 35
Community level
Rainwater harvesting 35 23
Use of pond sand filter 26 48
Digging of pond 4 17
Conservation of pond water 41 29
Institutional level
Rainwater harvesting system 23 26
Pond sand filter 56 38
Installing deep tube well 3 7

expenses. In the high scarcity zones, community based tube well water scarcity (Table 3).
(one tube well for 3e5 households), construction was preferred by Tested water quality parameters of most of the drinking water
a significant portion of people (45%). The next higher percentage of sources of the study areas exceeded the standard values. According
people (27%) preferred the maintenance and digging of existing to World Health Organization (WHO) and Bangladesh standards,
ponds. Here also piped water supply system gathered the least the standard value of EC is 1563 mg/L for drinking water purpose
response (Fig. 10). (Table 2). Tested values of the EC of Shyamnagar indicate that all the
drinking water sources do not fall within the drinking water quality
standards. Though values of EC of most of the drinking water
4. Discussions sources of Tala exceeded the Standard value, values of EC of some
drinking water sources of both Shyamnagar and Tala were found
Socioeconomic characteristics help to identify the vulnerable within permissible limits. High amount of EC is indicating that the
portion of the community to hazards and crisis. Presence of low water of the study areas are highly salinity affected. If the EC crosses
income groups in the community indicates the inability to afford the value of 3700 mS/cm, then it can be harmful to human health. It
buying of fresh water bottle/jars from other sources. The income of can cause salt and water imbalance in children and increment of
the local people is lower than the GNI (Gross National Income) of blood pressure of heart patients and renal patients (DWAF, 2001).
USD 1080 (The World Bank, 2014). Thus a low income and low As most of drinking water samples of our study areas exceed this
literacy rates make these people more susceptible to safe drinking
78 M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81

Fig. 10. Expectation of local peoples of the study areas.

value, it can have severe negative impacts on the population of the chemical processes that take place inside the plants. (Rashid et al.,
study areas. 2004; Ashraf et al., 2002). In a study, Ali (2009) found in a village of
The amount of TDS is a qualification criterion for water that is to Satkhira that rice production has decreased by 69%e1151 metric
be used for domestic purposes. High values of TDS do not cause tons from 1985 to 2003. Saline conditions are favorable for shrimp
health problems all the time, but it can cause degradation in taste culture which has a high economic return, but on the other hand it
and odor problems (Oram, 2012). According to WHO and threatens the existence of the fresh water fish species and leads to
Bangladesh standards, the standard value of TDS is 1000 mg/L for their extinction (Mustari and Karim, 2014). Shrimp culture con-
drinking water purposes (Table 2). Water sample values indicate tributes up to 77% of the total causes of loss of crop fields (Sarwar
that some of the drinking water sources have TDS value within and Golam, 2005).
permissible limits (less than 1000 mg/L), but many of the sources The world largest mangrove forest, the Sundarbans are located
exceed the standard limits. If TDS value is greater than 1500 mg/L, in the South-Western part of Bangladesh covering part of the
then the water is not fresh and it does not supply all the minerals. Khulna, Satkhira and Bagerhat districts. Increased amount of
As most of water samples exceed the value (>1000 mg/L) which is salinity has changed the habitat pattern of the mangrove forest.
indicating a threat to safe drinking water security in the study Shrimp culture in these areas also threatens the existence of the
areas. Moreover, the standard value of Chloride is 150e1000 mg/L fresh water fish species and lead to their extinction (Mustari and
for drinking water in the coastal regions of Bangladesh (Table 2). Karim, 2014). Increased levels of salinity and accumulation of
Most of the drinking water sources of Shyamnagar and Tala sediments may affect the flora of the Sunderbans (Gopal and
exceeded the Standard value, but comparatively a large number of Chauhan, 2006). Altered food chains combined with the effect of
drinking water sources of Tala were found within permissible salinity will also cause an impact on the animal population.
limits. Appropriate management of the freshwater sources available in the
A total of more than 5 million people in the southwestern Sunderbans to meet the needs of the humans and the environment
Bangladesh are affected from fresh water crisis (Swapan and is a pre-requisite to ensure a safe and sustainable future of the
Mamun, 2006). Saline water intrusion in the study areas in- world's largest mangrove forest.
creases the scarcity of fresh drinking water for the rural peoples. Despite the different impacts of Salinity, it directly affects live-
The treatment facilities of salt water are also limited, costly and lihoods, drinking water sources, public health and the total envi-
time consuming. So the people are made to drink contaminated ronment of this region. However, the local people, government, and
water containing salinity and other trace elements. Drinking of different local and international organizations are trying their best
contaminated water is having adverse effects on the health and to survive with these negative situations.
livelihood of the local people (Fig. 6). For example, women are Communities of people are practicing different adaptation
needed to walk from 6 to 12 km each day to collect 3 jars of water measures to mitigate the impacts of increased salinity. The adap-
(Abedin et al., 2014). Drinking of contaminated water can cause tation measures at the household level are usually carried out by a
various diseases like diarrhea, indigestion, fever and other intesti- particular household to meet their household demands. To meet
nal diseases (Swapan and Mamun, 2006; Abedin et al., 2012; the scarcity of safe drinking water, household practice measures
ICDDRB, 2015). Salinity has also a direct effect on stroke, left ven- such as rainwater harvesting, conservation of pond waters and
tricular mass, cancer of the stomach and many more diseases (He harvesting drinking water through ring wells. As Rainwater har-
and MacGregor, 2008). vesting is a relatively costlier option, conservation of ponds and
Salinity also has negative impacts on the quality of land and pond water is more popular among local peoples. At community
reduced the production (Lauchli and Epstein, 1990). The agricul- level, digging of artificial ponds and using pond sand filters (PSF)
tural production in the study areas is complex and diverse because are additional techniques than the individual level. Rainwater
of risk of natural hazards (Saha, 1999) (Fig. 6). Saline tolerant va- harvesting gets preferred at the community level as there are more
rieties are the only option for most of the areas. Frequent inflow of hands to join together as far as the cost is concerned.
saline water during different natural disasters like Aila had con- Institutions play a leading role in supplying safe drinking water
verted the agricultural areas into wasteland (Datta et al., 2011). in the whole country. NGOs are implementing different projects
Salinity affects the growth rate of certain plants by altering the like pond re-excavation, deep tube well with overhead tank to
M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81 79

combat drinking water scarcity in the study areas. Another national water scarcity but central government was not a part of their
NGO, The Bangladesh Centre for Advanced Studies (BCAS), is also model. Central government plays an important role in policy
helping people in their own communities to run water organiza- making, supporting local government and monitoring the perfor-
tions, called Pani Parishad, which bring people together to identify mances of NGOs. Without the presence of central government, it is
the best water supply options for households and the communities nearly impossible to evaluate the performance of local government
in their own villages. and NGOs. But the integrated community based model (Fig. 11)
Adaptation and coping practices taken at the individual, com- identifies the roles and responsibilities of the central government
munity and institutional levels are increasing gradually but it is still and the linkups between the other components such as commu-
appears to be insufficient to combat the existing water scarcity is- nities, local government and NGOs with the central government.
sues. The local people, representatives of the government and Thus, this community model can be said to be self-supportive as it
related experts are working relentlessly to come up with new involves all the parties needed to get involved in developing
technologies. But these actions need to be more planned and co- adaptation strategies. The findings in this study paper will further
ordinated. The respondents came up with their own ideas when support the policy makers/managers by providing quantitative
asked about how to address the water scarcity issue during the values of the crisis situation (such as the salinity concentrations) by
focus group discussions (FGDs) for a broader understanding of the helping to develop an instantaneous perception of the crisis. The
potential drinking water sources. The key ideas identified rainwater study also tries to find the extent of adaptation measures in prac-
harvesting, installation of tube well for every 3e5 households, tice, the gaps in them and suggests the course of actions that may
excavation of ponds, piped water supply network and proper be taken to diminish the short comings.
maintenance and monitoring of the ponds. In place of separated actions, integration is needed between
The study results were utilized to prepare a community based different stakeholder and constitutional management operator to
model to integrate an effective coping mechanism at the commu- resolve the safe drinking water crisis and to ease a community's
nity level. The model (Fig. 11) suggests that for an effective, efficient adaptation. There are many government organizations and NGOs
and environmentally friendly coping strategy, the communities, are working to solve this problem, but the main problem is coor-
government, NGOs and international organizations need to func- dination between them. Parvin et al. (2008) suggested that it is
tion as a single body. necessary to have cooperation and exchange of experiences among
In the proposed community based model central government, the affected community, government organizations and NGOs to
local government, NGOs and coastal community will work in an develop an effective and environmental friendly hazard reduction
integrated way to solve the drinking water scarcity problem in the program.
coastal regions of Bangladesh. Though central government is
responsible for proper policy making, it should be properly 5. Conclusion
implemented by local government and NGOs in participation with
the community people. The central government will not only Salinity is a persistently growing threat to the coastal region of
provide support but also monitor the performance of local gov- Bangladesh, particularly in the study areas where TDS, EC and
ernment and NGOs to ensure proper implementation of the policy. chloride concentration levels were found to be surpassing the
The active collaboration of local government with NGOs is missing allowable limits by a significantly greater margin. This research has
in current practices. To run the model successfully, local govern- documented community perception, adaptation measures along
ment's active participation is a must and they should interact with with scientific data about the salinity intrusion and it's imposed
community and NGOs for building awareness. The key re- threat to the agriculture, ecosystem, health, fisheries and aqua-
sponsibilities of the NGOs will be selecting proper adaptation ini- culture. Both climate change factors (i.e. high temperature, cyclone,
tiatives and implementation strategies based on their previous sedimentation, and sea level rise) and anthropogenic causes (i.e.
experiences. Active participation and feedback of community extensive shrimp cultivation, construction of Farakka barrage) are
people is a prerequisite for the community based model. increasing salinity intrusion into the coastal regions of Bangladesh.
Islam et al. (2013) and Parvin et al. (2008) also suggested inte- It is recommended that overall understanding of the community's
grated community based model for combatting the safe drinking exclusive perceptions and evaluation of their adaptive and

Fig. 11. Integrated community based model to combat safe drinking water scarcity.
80 M. Tauhid Ur Rahman et al. / Ocean & Coastal Management 137 (2017) 68e81

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