Mon Bento 32 Mon Don (rice bowl dishes) DRINKS

coming with sashimi of the day, gyoza, simmered Shake gohan (salmon rice) 18
vegetables, salad, rice & your choice of main from (yuzu-miso teriyaki salmon on soy and ginger Wine
below in the bento box seasoned rice)
Beer
Katsu-don (chicken kastu & egg) 17 Kirin Ichiban Shibori (5%) 330 ml btl 8.5 White
> Salmon teriyaki > Chicken katsu Sapporo Premium (5%) 330 ml btl 7 Sauvignon Blanc Semillon
Ten-don (king prawn & veggie tempura) 16
> Chicken teriyaki > Chicken karaage Asahi Super Dry (5%) 330 ml btl 7 – Tandem by Byron & Harold (WA) gls 7 btl 28
> Ginger pork > Beef teriyaki 500 ml can 10 Semillon – Happs (WA) gls 7 btl 28
> Tofu teriyaki Sushi Rolls Asahi Sokai Premium (3.5%) 330 ml btl 7 Chardonnay – Clairault (WA) btl 34
Salmon sashimi & avocado 12(5pcs) /19(10pcs)
Red
Sai Bento 26 Spider- soft-shell crab & greens 12(4pcs) /19(8pcs) Chilled Sake Shiraz – Tandem by Byron & Harold (WA) gls 7 btl 28
coming with veggie gyoza dumplings, tofu teriyaki, Teriyaki chicken&cucumber 11(5pcs) /18(10pcs) Kizakura Yamahai Jikomi (15%) 30 Pinot Noir – Zilzie selection 23 (SA)
salad, veggie tempura & rice in the bento box Teriyaki chicken&avocado 11(5pcs) /18(10pcs) Width depth in flavor and semi dry taste with gls 7 btl 28
Chicken katsu 11(5pcs) /18(10pcs) a good amount of acid. 720 ml Cabernet Sauvignon Merlot – Clairault (WA)
Sashimi Cooked tuna & cucumber 11(5pcs) / 18(10pcs) btl 34
Ippin Junmai Daiginjo (15%)
Sakura - assorted sashimi for 2-3 pp (20pcs) 33 Cooked tuna & avocado 11(5pcs) / 18(10pcs) Medium body. Great fragrance of fruity flavor Rose
Momo - assorted sashimi for 1-2 pp (12pcs) 21 and rich sweetness. Ruby Rosé - Fishbone (WA) gls 7 btl 28
Vegetarian 10(5pcs) / 17(10pcs)
Tuna (4pcs) 8 100 ml 10 / 250 ml 22 / 500 ml 42
Salmon (4pcs) 8 Sparkling
A la carte Ippin Junmai (15%) Freixenet NV, Cordon Negro Brut (Spain)
Hokkaido scallops (4pcs) 8 Nice balance of medium body sake, smooth
Chicken karaage -deep fried chicken w/salad 12 200 ml 9.5
King Fish (4pcs) 8 and dry.
Tofu agedashi - deep-fried tofu served in soy broth 12 100 ml 7 / 250 ml 15 / 500 ml 28 Soft Drinks
Soft-shell crab karaage 12
Main coming w/ salad Hot green tea for two (standard green tea or
Gyoza dumplings 10 (6pcs) / 15 (10pcs) Hot Sake
Salmon teriyaki 19 with roasted brown rice) 4
Pork & veggie, Prawn & veggie or Veggie Ippin Junmai (15%) 180 ml 12
Chicken katsu 17 Japanese iced green tea 2.5
Takoyaki - dumpling balls w/octopus (8pcs) 10
Chicken teriyaki 17 Mineral water 2
Veggie croquettes (2pcs) 8 Hakushika Chokara (14%)
Ginger Pork 17 Full body, distinctly dry sake with sharp and Coke Classic / Coke No Sugar / Lemonade
Edamame - boiled green soy beans 6 2.5
Beef teriyaki 17 refreshing finish. 300 ml 14
Lotus chips - crispy fried lotus root slices 6 Sparkling mineral water 5
Tofu teriyaki 16
Umeshu (Plum wine) Ginger beer / Lemon, Lime & Bitter 4
Sides Orange juice / Apple juice 4.5
Japanese Curry & Rice Steamed rice 3 Miso soup 3 Ajiwai (11%) 100 ml 7 / 250 ml 16 / 500ml 28
Chicken katsu curry & rice 20 Ippin (11%)- Best plum wine of the year 2017 in Japan
Chicken, pork or beef curry & rice 18 Ice Cream 100 ml 15 / 250 ml 32 / 500 ml 56
Green tea ice cream 5 Ume-Hai (4%) -plum wine with tonic water 8
Curry & rice 14
Black sesame ice cream 5

Udon Noodles Shochu

Prawn tempura udon 16 PLEASE ORDER & PAY Kurokirishima (25%) – sweet potato
Chicken udon 16 @ THE COUNTER 100 ml 10 / 250 ml 22 / 720 ml 60
Veggie tempura udon 14 Kakushigura (25%) – white barley
100 ml 10 / 250 ml 22 / 720 ml 60
BYO wine only Yuzu-Hai (5%) – shochu with yuzu juice & tonic
Salad
corkage per bottle 7 water 330 ml 8
Garden - greens, carrot & tomatoes w/miso dressing 12
Sashimi - sashimi & greens dressed w/soy dressing 17
THANK YOU!