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Esophageal Obstruction
Esophageal Obstruction
OBSTRUCTION
ESOPHAGEAL DISORDERS
INTRODUCTION
The esophagus is a mucus lined, muscular tube that
carries food from the mouth to the stomach. It begins at the
base of the pharynx and ends about 4cm below the
diaphragm. Its ability to transport food and fluids is
facilitated by two sphincters that is hypopharyngeal
sphincter which is located at the junction of pharynx and
esophagus and gastro esophageal sphincter which is
located at junction of esophagus and stomach.
Definition of Esophageal
obstruction
Esophageal obstruction is the name given to a medical
emergency that results when a food bolus or other foreign
body fails to pass through the esophagus and becomes
lodged on its lumen instead.
Etiology
• Large food bolus
• Strictures or stenosis
• Carcinoma
• Shatzki’s ring (15% of people have fibrous stricture near
GE junction)
Plummer Vinson syndrome: It is a rare condition
characterized by classic triad of iron deficiency anemia,
dysphagia and esophageal webs along with cheliosis,
glossitis, and friable mucosa.
• Advice the patients to avoid swallowing large chunks of food without proper
chewing, especially when dealing with meat.
• Careful monitoring and treatment for numerous underlying conditions that
contribute to the narrowing of the esophageal lumen can prevent the
occurrence of obstruction.
• Reflux of stomach acid to the esophagus can cause inflammation and
scarring, a condition known as acid peptic stricture. The fibrous scar then
contracts and narrows the esophageal opening. Effective acid-suppressive
therapy with proton pump inhibitors is an effective way to keep the
symptoms under control and prevent a potential esophageal obstruction.
• Accidental foreign body ingestion is another common