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  • Culinary Bard PDF

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    Rennik McCaig
    23 views2 pages
    This document discusses cooking styles and recipes from a college focused on culinary arts. It includes headings for appetizers, baking, blending, botulism, burning food, comfort food, crumbs in the car, delivery, desserts, dicing ingredients, dishes best served cold, frozen dinners, and cooking from scratch.

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    Culinary Bard pdf

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    This document discusses cooking styles and recipes from a college focused on culinary arts. It includes headings for appetizers, baking, blending, botulism, burning food, comfort food, crumbs in the car, delivery, desserts, dicing ingredients, dishes best served cold, frozen dinners, and cooking from scratch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23 views2 pages

    Culinary Bard PDF

    Uploaded by

    Rennik McCaig
    This document discusses cooking styles and recipes from a college focused on culinary arts. It includes headings for appetizers, baking, blending, botulism, burning food, comfort food, crumbs in the car, delivery, desserts, dicing ingredients, dishes best served cold, frozen dinners, and cooking from scratch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Bard College

    Iron Chef
    College of the Culinary Arts

    Cooking Styles

    e
    Appetizer

    fil
    Roleplaying a College of the Culinary Baker’s Dozen
    Arts Bard

    e Blender
    pl
    Recipe Book
    m

    Cooking Styles
    Botulism
    Sa

    Never Trust a Skinny Chef


    Burnt Easy as Pie

    Comfort Food

    Extra Crispy

    e
    fil
    Family Style
    Crumbs All Over the Goddamn Carpet

    Delivery e
    pl
    Fast Food

    Desserts

    From Scratch
    m

    Dicing
    Sa

    Dish Best Served Cold

    Frozen Dinner

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