48-hour sourdough

brooklyn style

the perfect pizza should have lots of black spots

cheesy polenta chips (gf) 75 spaghetti alla casa (gfo) 100
with mozzarella, parmesan & romesco with fennel pine nut polpetti & tomato sauce
or brocolli, kale cashew pesto & gremolata (v)
fritella di piselli 80 margherita, the classic 85 long hot summer 95
pea & ricotta fritters with mint & yoghurt uncle tony’s soft polenta (gf) 120 tomato, basil, bocconcini artichoke, mushroom, tomato,
with braised beetroot cheeks, walnuts, oregano, mozzarella, dried chilli
spinach, gorgonzola & truffle oil giuseppe verdi (v) 90
parmesan crumbed mushrooms 80
with lemon dill aioli kale cashew pesto, broccolini, almonds, bianca jagger (v) 85
eggplant parmagiana 120 pumpkin seeds, kale chips potato, rosemary, black olives,
bocconcini, stuffed schnitzels, garlic oil, dried chilli, rocket
arancini alla dumbo 85
crunchy risotto balls with chilli jam & aioli
with tomato, basil & parmesan asparagi, mais e cipolotto 90
asparagus, corn, ricotta, agrodolce onions giallo (v) 90
corn & ricotta tortellini 110 lemon & thyme oil roasted pumpkin passata, zucchini flowers,
minestrone del giorno (v, gf) 60 nasturtiums, pine nuts, dried chilli
soup of the day with asparagus, artichoke & fior di latte
funghi 100
gnocchi pomodoro 110 button & oyster mushrooms, thyme, ricotta, 8 1⁄2 110
wood roasted baby corn (vo, gf) 65 parmesan, caramelised onions, dried chilli gorgonzola, grapes, walnuts, radicchio,
our famous gnocchi served with
with fresh corn polenta, parmesan, beetroot molasses, baby rocket
napoletana sauce, ricotta, basil
shallots & pumpkin seeds el greco 90
pasta al forno 120
spiach, mushrooms, ricotta genova 95
tempura zucchini flowers 85 spanish onions, oregano, lemon garden fresh pesto genovese, ricotta,
a daily special from the oven of lasagna
ricotta, mint, wasabi mayo cherry tomatoes, pine nuts
crespelle, mac & cheese or cannelloni
pide turca 100
our take on the classic turkish pizza: melanzane 100
ripiena capsico (vo, gf) 110 salted ricotta, egg, onion, mushroom, spinach roasted eggplant, yellow peppers,
oven roasted paprika, herb pilaf, pine nuts tomato, stracciatella, parmesan, chilli
burrata 180 with stracciatella & balsamic reduction
stromboli 85
pull apart creamy mozzarella with spicy tomato sambal, agrodolce onions il gattopardo the leopard: roar! 95
tapenade, pepper jam, relishes, breads fettuccine ai funghi 110 stracciatella, roasted paprika, radicchio tomato, capers, olives, mozzarella
spinach pasta, mushroom, parmesan, cream
antipasto (vo) 150
a tasting plate of our favourite small foods verdure arrosto (v, gf) 140 pimp it > add bocconcin, parmesan, truffle oil 30 change it > add any topping/cheese 10/20ea
roasted vegetables from the wood fire switch it > change for cauliflower almond base 40 swap it > gf banana flour base 30
chef’s recommendation
perfetto per due!
swap for gluten free 30
ravioli, penne or fettucine

steamed greens (v, gf) 45

all salads are gluten free organic seasonal vegetables, olive oil, lemon

pumpkin, beetroot & barley (v) 70 insalata mista (v) 85 patate al forno (v, gf) 55 truffle mash (gf) 55
warm salad of roasted vegetables seasonal salad of organic greens, oven roasted confit potato, onion & rosemary creamy mashed potato with truffle oil & chive
and grains roasted vegetables & giardiniera pickles
roasted cauliflower & onions (v, gf) 65 baby romaine splits (gf, vo) 55
corn, kale & stracciatella 75 tropicana 85 with lemon, tahini & seeds lemon vinaigrette, toasted seeds, parmesan
charred corn, wilted kale greens, boiled egg, parmesan,
& stringy italian cheese walnut, spanish onion, olives
S
v > vegan vo > vegan option on request gf > gluten free gfo > gluten free option on request