TESDA-OP-CO -01-F16

(Rev.No.00-03/08/17)

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program: FOOD AND BEVERAGE SERVICES NC II

Name of TVI: EXELIENT INTERNATIONAL TRAINING INSTITUTE, INC.

Title Classification* Date of No. of Copies Inspector’s

Publication (where applicable) Remarks
1. The Indonesia, 2005 1 copy
Ultimate Vunneque
Guide to Publishing
Bali’s Best
Hotel,
Resorts and
Villas
2. Sustansya Labiano, L.C 2005 1 copy
Para sa et.al
Masa.
Philippines,
DOH
3. Chicken Jeffrey, B. 2004 1 copy
Perfection Australia, Hinks
Books
4. The Brown, G. et.al. 2004 1 copy
Waiter’s
Handbook 3
5. Hotel & Guash, J.M. et.al. 2008 1 copy
Restaurant
Managemen
t
6. Hotel & Gray, W.S. et.al. 1980 1 copy
Restaurant
Managemen
t&
Operations
7. Food and Hayter, R. 2000 1 copy
Drinks
Service
8. Food Roldan, A.S. 2008 1 copy
Service and et.al.
Bartending
9. Food Roldan, A.S. 2003 1 copy
Service and et.al.
Bartending
10. The Art of Corro, J. et.al. 1992 1 copy
Napkin
Folding
11. Hotel and Compilation 1 copy
Restaurant
Manual
12. The Brown, G. et.al. 2007 1 copy
Waiter’s
Handbook 3
13. Beverage Guggenheim, L.J. 2007 1 copy
Managemen et.al
t
14. The Exeltrod, A. 1997 1 copy
Complete
Idiot’s
Mixed
Drinks
15. Alcoholic Clippings 2008 1 copy
and Non-
Alcoholic
Drinks
16. Bon Magazine 2004 1 copy
Appetite
17. Food and Magazine 2005 1 copy
Wine
18. Food and Magazine 2005 1 copy
Wine
19. Southern Magazine 2004 1 copy
Living
20. ABC Magazine 2003 1 copy
Delicious
21. Williams- Magazine 2008 1 copy
Sonoma
22. Bon Magazine 1994 1 copy
Appetite
23. Bon Magazine 2003 1 copy
Appetite
24. Bon Magazine 1990 1 copy
Appetite
25. Gourmet: Magazine 1990 1 copy
The
magazine of
Good Living
26. Travel + Magazine 2004 1 copy
Leisure
27. Architectura Magazine 2004 1 copy
l Digest
28. Meal Serraon-, 2008 1 copy
Managemen Virginia C. PHD
t and Table
Service
29. How to Run Botham, Jacob 2011 1 copy
a Successful
Restaurant
30. Food Perdigon, Grace 2005 1 copy
Service P.
Education
(Learner
Centered
Teaching
and Training
Strategies)
31. Introduction Payne, June P. & 2008
to Food Theis, Monica
Service
32. The Chinese Chinese 2007
Women’s Women’s
Association Association
Cookbook
33. Hotel Andrews, Sudhir 2008
Housekeepi
ng
 Managemen
t and
Operations
34. Wine Clippings 2010
Mixing
35. Essential Cousins, John 2010
Food and and Lillicrap,
Beverage Dennis
Service
36. Operationg Roldan, Amelia 2007
and S.
Managing a
Restaurant
Business
37. Food and Book 2010
Beverage
Cost Control
38. Food and Book 2000
Drink
Service
39. Cool Book 2000
Cocktails
40. The Book 2005
Waiter’s
Handbook
41. Wine Basic Book 2009
42. Events Book 2009
Managemen
t Handbook
43. The Book 2006
Complete
Cocktail
Maker
Note *Classify whether journal, book, magazine, electronic materials available on
electronic media or in the internet, etc.
Columns 1-4 to be filled out by Institution/Company; Column 5 to be filled out by
PO/Expert Continue in additional sheet.

Submitted by: Attested by:

VANISSA G. BARCELONA JAKE MARION S. BARCELONA

TVI Representative TVI Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date: