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HNRCA Recipe Calculator v8
HNRCA Recipe Calculator v8
It is not always feasible to calculate nutrition information for all of your recipes, but having information for some of your meal
nothing at all. Calculating nutrition information for more standard recipes is a great place to start.
We hope you find the following suggestions on how to calculate calorie and nutrient information in three scenarios helpful:
1). Single Ingredient Meals 2). Recipes and Mixed Dishes 3). Full Meals
Calories, nutrients and weights displayed for each food are for the edible portion of food (for example – without bon
Typically a meal consists of several different foods, some of which may be recipes that contain multiple ingredients. An examp
(recipe with multiple ingredients) with a side of rice (single ingredient). Calorie and nutrient values for meals can be calculated
for the individual ingredients and for the single serving portion of recipes into a downloadable MS Excel® spreadsheet that is s
Follow the steps below to calculate the nutrition information for a meal.
1. Type the names of the ingredients and the recipes, along with the amounts of each into the spreadsheet.
2. Go to http://ndb.nal.usda.gov/ndb/foods/list and look up the calories and nutrients for each individual ingredient i
Use the Recipe Calculator to determine the calories and nutrients for a single serving of the recipes in the meal.
3. Enter the information into the Meal Calculator spreadsheet which will sum calories and nutrients giving you values
Notes
The USDA database does contain some ready calculated meals. However, we recommend you calculate for your own dishes a
that the composition is accurate for your own recipes.
Remember, the more precise you can be with the exact food, amount, and servings per recipe, the more accurate the calories
be. Also be aware of often forgotten ingredients such as oil, butter, or broth used in cooking.
The methods described above assume that all of the fat used in cooking is consumed. For deep fried items, however, selected
directly from the USDA database.
Recipe: Values are rounded to the nearest whole number
Totals
Recipe: Whole recipe 0 0 0 0 0 0 0 0 0
Per single serving #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
Meal: Values are rounded to the nearest whole number
Recipe 2:
Recipe 3:
Meal: Chicken Stir Fry Values are rounded to the nearest whole number