TSFP MATERIAL BALANCE Annexure - 3A1

Phase I - II RAW SUGAR FACTORY - DIFFUSER Page 1/1

PHASE - I - 545 TCH
Crushing rate -tch 545
-TCD 13080 in 24 hrs

Sugar in raw sugar 0.00 % cane Number of 50 kg bags

Raw Sugar bagged from sugar plant 0.00 t/h = 0 bags/day
Blended Refined sugar bagged 55.94 t/h = 26852 bags/day
R4 sugar bagged 3.98 t/h = 1913 bags/day
Material % cane t/h cu m/h pol % Fibre % Moist. %

1 Cane 100.00 545.00 12.98 13.79

2 Bagasse 28.81 157.01 1.45 47.87 50.00
3 Imbibition 33.37 181.88 181.88 300.07
% on fibre
% cane t/h cu m/h Pol % Brix % purity
4 Mixed Juice 123.40 672.52 634.46 11.20 13.46 83.20
5 Quick Lime 0.11 0.61
6 Milk of Lime 1.58 8.62 8.25
7 Sulphur 0.00 0.00
8 Sulphur Dioxide 0.00 0.00 0.00
9 Air for Sulphur Burning 0.00
10 Filter Cake 0.00 0.00
11 Filter Wash Water 0.00 0.00 0.00
12 Filtrate 11.26 61.36 60.16
13 Raw Juice 123.40 672.52 646.66
14 Limed Juice 124.98 681.15 654.95
15 Clear Juice to Evaporators 112.59 613.59 584.37 11.16 13.39 83.34
16 Syrup 23.19 126.39 95.75 54.17 65.00 83.34
17 Melt 8.08 44.04 33.36 66.39 70.00 94.84
18
Pan Floor Material: Solids %C Qty t/hr Brix Pol Pty Qty % cane

19 A Massecuite 23.88 138.43 94.00 81.93 87.16 25.40

20 B Massecuite 10.68 60.61 96.00 70.93 73.88 11.12
21 C Massecuite 6.55 35.68 100.00 54.50 54.50 6.55
Total Massecuite % Cane 43.07

22 A Heavy Molasses 10.15 67.48 82.00 59.45 72.50 12.38

23 A Light Molasses 1.52 11.08 75.00 67.50 90.00 2.03
24 B Molasses 5.18 34.45 82.00 42.23 51.50 6.32
25 C Light Molasses 1.20 8.73 75.00 48.75 65.00 1.60
26 Final Molasses 3.64 22.57 88.00 28.69 32.60 4.14

27 B Magma 5.49 33.27 90.00 85.50 95.00 6.10

28 C After Magma 1.70 10.30 90.00 84.60 94.00 1.89
29 C Fore magma 2.90 17.58 90.00 73.80 82.00 3.22

30 SUGAR BALANCE: % Cane 31 EXTRACTION: % Cane

Sugar in Cane 12.98 Mill Extraction 97.23
Sugar in Mixed Juice 12.56 Reduced Mill Extraction 97.53
Sugar in Bagasse 0.42 Boiling house recovery % Cane 96.07
Sugar in Filter Cake 0.00 Reduced boiling house recovery 96.56
Sugar in Final Molasses 1.19 Overall Extraction 93.41
Sugar in Raw Sugar 0.00
Sugar in Sugar (Refinary) 10.26
Sugar in R4 Sugar (Refinary) 0.73
Reduced Overall Extraction 94.17
Sugar Undetermined 0.10
Total Losses 1.99
Sugar Recovery % Cane - Expected 10.99