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Gradasi Ayakan: Tabel 3.1 Tabel Gradasi Ayakan Sampel Tanah Sebesar 1 KG
Gradasi Ayakan: Tabel 3.1 Tabel Gradasi Ayakan Sampel Tanah Sebesar 1 KG
GRADASI AYAKAN
D
6
0
1
2
=
110
100.0 100.0
100
Tanah yang hilang selama pengujian Gradasi Ayakan = 25 Gr
90
81.5
80
70
Perssentase Lolos (%)
60 56.9
50
40
28.2
30
19
20
10
Persse
40
28.2
30
19
20
10
0
50.00 5.00
=
3
0
0
D
=
6
0
1
2
.
Diameter (mm)
ADASI AYAKAN
V60 0.00
D30 X
H30 100
V30 0.00
56.9
D10 X
H10 100
V10 0.00
28.2
19.5
7.7
2.1
0.0
28.2
19.5
7.7
2.1
0.0
0.50 0.05
D
=
3
0
D8
15
=
0
1
2
=
0
4
4
.
.
Diameter Ayakan Massa Tanah Yang
(mm) Tertahan Tiap Ayakan Persentase Persentase Lolos
Tertahan % %
0.00 0 60
Y X' Y'
0.00 30 30
0.00 0 30
Y X' Y'
0.00 10 10
0.00 0 10
TABEL 3.2 TABEL PENGUJIAN LIQUID LIMIT
PERCOBAAN NO 1 2 3
JUMLAH PUKULAN 17 19 21
BERAT B. UJI BASAH W (GRAM) 45 45 45
BERAT B. UJI KERING Ws (GRAM) 32 33 35
BERAT AIR WW=(W-Ws) (GRAM) 13 12 10
KADAR AIR WC = ((Ww/WS) x 100%) (GRAM) 40.63% 36.36% 28.57%
Rata- rata batas cair (%) 34.56%
Jumlah pukulan ke 25 (%) 31.64%
1 31.64%
25 31.64% GRAFIK LIQUID
25 0%
25 31.64%
KADAR AIR 40%
f(x) = − 0.00734100
1 31.64%
25 31.64%
20%
25 0%
25 31.64%
0%
1 5
PUKULAN
4
27
45
34
11
32.35%
PUKULAN X
17
19
21
27
40.63%
36.36%
LL=31.64%
f(x) = − 0.007341004583652 x + 0.498943611535524
32.35%
28.57%
5 25
PUKULAN
TABEL 3.3TABEL PENGUJIAN PLASTIC LIMIT
PERCOBAAN NO 1 2 3
BERAT B. UJI BASAH W (GRAM) 5 5 5
BERAT B. UJI KERING Ws (GRAM) 4 4 4
BERAT AIR WW=(W-Ws) (GRAM) 1 1 1
KADAR AIR WC = ((Ww/WS) x 100%) (GRAM) 25.00% 25.00% 25.00%
PL 25.00%
90 25
80
70
KADAR AIR (%)
60
50
40 PL = 35.42 %
30
20
10
1
0
1 10
35.42 4 0
35.42 4 35.42
25 25 66.67
TABEL 3.4 TABEL PENGUJIAN PEMADATAN TANAH
Wc. KOMBINASI
BERAT UJI
6% 8% 10% 12%
BERAT CETAKAN (GRAM) 1680 1680 1680 1680
BERAT TANAH BASAH + CETAKAN (GRAM) 3120 3195 3320 3450
BERAT TANAH BASAH (W) (GRAM) 1440 1510 1640 1765
BERAT TANAH KERING OVEN (Ws) (GRAM) 1310 1375 1560 1470
BERAT AIR (Ww)=W - Ws (GRAM) 130 135 80 295
WATER CONTENT (Wc)= Ww/Ws x 100% 9.92 9.82 5.13 20.07
ISI CETAKAN (V) =3.14 x r2 x t (CM3) 902.75 902.75 902.75 902.75
BERAT VOLUME (ϒsat )= W/V (CM3) 1.60 1.67 1.82 1.96
BERAT VOLUME KERING (ϒd)= Ws/V (GR/CM3) 1.45 1.52 1.73 1.63
OMC 11.23
MDD 1.52
Wc. KOMBINASI
BERAT UJI
6% 8% 10% 12%
BERAT CETAKAN (KN) 0.016 0.016 0.016 0.016
BERAT TANAH BASAH + CETAKAN (KN) 0.031 0.031 0.033 0.034
BERAT TANAH BASAH (W) (KN) 0.014 0.015 0.016 0.017
BERAT TANAH KERING OVEN (Ws) (KN) 0.013 0.013 0.015 0.014
BERAT AIR (Ww)=W - Ws (KN) 0.0013 0.0013 0.0008 0.0029
WATER CONTENT (Wc)= Ww/Ws x 100% 9.92 9.82 5.13 20.07
ISI CETAKAN (V) =3.14 x r2 x t (M3) 0.0009 0.0009 0.0009 0.0009
BERAT VOLUME (ϒsat )= W/V (KN/M3) 15.643 16.403 17.816 19.173
BERAT VOLUME KERING (ϒd)= Ws/V (KN/M3) 14.231 14.937 16.946 15.969
GRAVITY SPESIFIC (GS) 1.69 1.79 1.90 2.42
GRAVITY SPESIFIC (GS) RATA-RATA 1.95
1.70
1.65 1.63
1.60
1.55 1.52
ϒd
1.50
1.45
1.45
1.40
1.58
1.35
1.30
6% 8% 10% 12%
Wc
𝑆= (ϒ𝑑 )/(ϒ𝑤− (ϒ𝑑 .𝑤𝑐))
KETERANGAN
SUDAH DI PROCTOR
SUDAH DI PROCTOR
SUDAH DI PROCTOR
SUDAH DI OVEN
10
8 Qc
KEDALAMAN (M)
6 T
4 FRICTIO
FS
2
JUMLAH
FRICTIO
0
0 100 200 300 400 500 600 700 800
KG/CM2
700
600
500
300
200
600
500
300
200
f(x) = 33.6449197860963 x
100
0
1 2 3 4 5
KETERANGAN :
Qc
FRICTION
FS
JUMLAH
FRICTION
700 800
M, DAN