Bull City Homebrew Bitterness Ratio Roster

Category # Name Min OG Max OG Min IBU Max IBU Min BU:GU Max BU:GU Avg BU:GU
1A Lite American Lager 1.028 1.040 8 12 0.286 0.300 0.293
1B Standard American Lager 1.040 1.050 8 15 0.200 0.300 0.250
1C Premium American Lager 1.046 1.056 15 25 0.326 0.446 0.386
1D Munich Helles 1.045 1.051 16 22 0.356 0.431 0.393
1E Dortmunder Export 1.048 1.056 23 30 0.479 0.536 0.507
2A German Pilsner (Pils) 1.044 1.050 25 45 0.568 0.900 0.734
2B Bohemian Pilsner 1.044 1.056 35 45 0.795 0.804 0.800
2C Classic American Pilsner 1.044 1.060 25 40 0.568 0.667 0.617
3A Vienna Lager 1.046 1.052 18 30 0.391 0.577 0.484
3B Oktoberfest/Mrzen 1.050 1.057 20 28 0.400 0.491 0.446
4A Dark American Lager 1.044 1.056 8 20 0.182 0.357 0.269
4B Munich Dunkel 1.048 1.056 18 28 0.375 0.500 0.438
4C Schwarzbier (Black Beer) 1.046 1.052 22 32 0.478 0.615 0.547
5A Mailbock/Helles Bock 1.064 1.072 23 35 0.359 0.486 0.423
5B Traditional Bock 1.064 1.072 20 27 0.313 0.375 0.344
5C Doppelbock 1.072 1.112 16 26 0.222 0.232 0.227
5D Eisbock 1.078 1.120 25 35 0.321 0.292 0.306
6A Cream Ale 1.042 1.055 15 20 0.357 0.364 0.360
6B Blonde Ale 1.038 1.054 15 28 0.395 0.519 0.457
6C Kolsch 1.044 1.050 20 30 0.455 0.600 0.527
6D American Wheat or Rye Beer 1.040 1.055 15 30 0.375 0.545 0.460
7A Northern German Altbier 1.046 1.054 25 40 0.543 0.741 0.642
7B California Common Beer 1.048 1.054 30 45 0.625 0.833 0.729
7C Dsseldorf Altbier 1.046 1.054 35 50 0.761 0.926 0.843
8A Standard/Ordinary Bitter 1.032 1.040 25 35 0.781 0.875 0.828
8B Special/Best/Premium Bitter 1.040 1.048 25 40 0.625 0.833 0.729
8C Extra Special/Strong Bitter 1.048 1.060 30 50 0.625 0.833 0.729
9A Scottish Light 60/- 1.030 1.035 10 20 0.333 0.571 0.452
9B Scottish Heavy 70/- 1.035 1.040 10 25 0.286 0.625 0.455
9C Scottish Export 80/- 1.040 1.054 15 30 0.375 0.556 0.465
9D Irish Red Ale 1.044 1.060 17 28 0.386 0.467 0.427
9E Strong Scotch Ale 1.070 1.130 17 35 0.243 0.269 0.256
10A American Pale Ale 1.045 1.060 30 45 0.667 0.750 0.708
10B American Amber Ale 1.045 1.060 25 40 0.556 0.667 0.611
10C American Brown Ale 1.045 1.060 20 40 0.444 0.667 0.556
11A Mild 1.030 1.038 10 25 0.333 0.658 0.496
11B Southern English Brown Ale 1.033 1.042 12 20 0.364 0.476 0.420
11C Northern English Brown Ale 1.040 1.052 20 30 0.500 0.577 0.538
12A Brown Porter 1.040 1.052 18 35 0.450 0.673 0.562
12B Robust Porter 1.048 1.065 25 50 0.521 0.769 0.645
12C Baltic Porter 1.060 1.090 20 40 0.333 0.444 0.389
13A Dry Stout 1.036 1.050 30 45 0.833 0.900 0.867
13B Sweet Stout 1.044 1.060 20 40 0.455 0.667 0.561
13C Oatmeal Stout 1.048 1.065 25 40 0.521 0.615 0.568
 Bull City Homebrew Bitterness Ratio Roster
Category # Name Min OG Max OG Min IBU Max IBU Min BU:GU Max BU:GU Avg BU:GU
13D Foreign Extra Stout 1.056 1.075 30 70 0.536 0.933 0.735
13E American Stout 1.050 1.075 35 75 0.700 1.000 0.850
13F Imperial Stout 1.075 1.115 50 90 0.667 0.783 0.725
14A English IPA 1.050 1.075 40 60 0.800 0.800 0.800
14B American IPA 1.056 1.075 40 70 0.714 0.933 0.824
14C Imperial IPA 1.070 1.090 60 120 0.857 1.333 1.095
15A Weizen/Weissbier 1.044 1.052 8 15 0.182 0.288 0.235
15B Dunkelweizen 1.044 1.056 10 18 0.227 0.321 0.274
15C Weizenbock 1.064 1.090 15 30 0.234 0.333 0.284
15D Roggenbier (German Rye Beer) 1.046 1.056 10 20 0.217 0.357 0.287
16A Witbier 1.044 1.052 10 20 0.227 0.385 0.306
16B Belgian Pale Ale 1.048 1.054 20 30 0.417 0.556 0.486
16C Saison 1.048 1.065 20 35 0.417 0.538 0.478
16D Biere de Garde 1.060 1.080 18 28 0.300 0.350 0.325
16E Belgian Specialty Ale 1.030 1.080 15 40 0.500 0.500 0.500
17A Berliner Weiss 1.028 1.032 3 8 0.107 0.250 0.179
17B Flanders Red Ale 1.048 1.057 10 25 0.208 0.439 0.323
17C Flanders Brown Ale/Oud Bruin 1.040 1.074 20 25 0.500 0.338 0.419
17D Straight (Unblended) Lambic 1.040 1.054 0 10 0.000 0.185 0.093
17E Gueuze 1.040 1.060 0 10 0.000 0.167 0.083
17F Fruit Lambic 1.040 1.060 0 10 0.000 0.167 0.083
18A Belgian Blond Ale 1.062 1.075 15 30 0.242 0.400 0.321
18B Belgian Dubbel 1.062 1.075 15 25 0.242 0.333 0.288
18C Belgian Tripel 1.075 1.085 20 40 0.267 0.471 0.369
18D Belgian Golden Strong Ale 1.070 1.095 22 35 0.314 0.368 0.341
18E Belgian Dark Strong Ale 1.075 1.110 20 35 0.267 0.318 0.292
19A Old Ale 1.060 1.090 30 60 0.500 0.667 0.583
19B English Barleywine 1.080 1.120 35 70 0.438 0.583 0.510
19C American Barleywine 1.080 1.120 50 120 0.625 1.000 0.813
20A Fruit Beer 1.030 1.110 5 70 0.167 0.636 0.402
21A Spice, Herb, or Vegetable Beer 1.030 1.110 0 70 0.000 0.636 0.318
21B Christmas/Winter Specialty Spice Beer 1.030 1.110 0 70 0.000 0.636 0.318
22A Classic Rauchbier 1.050 1.057 20 30 0.400 0.526 0.463
22B Other Smoked Beer 1.030 1.110 5 70 0.167 0.636 0.402
22C Wood Aged Beer 1.030 1.110 5 70 0.167 0.636 0.402
23A Specialty Beer 1.030 1.110 5 70 0.167 0.636 0.402