Professional Documents
Culture Documents
Week016 Controlling
Week016 Controlling
1
Controlling
Controlling
Topic Outline:
• Definition and nature of management control
• The link between planning and control
• Control methods and systems
• Application of management control in accounting and marketing concepts
and techniques
• Role of budgets in planning and control.
Course Module
The Basic Control Process
Control techniques and systems are essentially the same for controlling cash,
office procedures, morale, product quality, and anything else. The basic
control process involves three steps:
1. Establishing standards
Standards are simply criteria of performance. They are the selected points in
an entire planning program at which measures of performance are made of
that managers can receive signals about how things are going and thus do
not have to watch every step in the execution of plans.
Measurement of performance
The measurement of performance against standards should ideally be done
on a forward-looking basis so that deviations may be detected in advance of
their occurrence and avoided by appropriate actions. The alert, forward-
looking manager can sometimes predict probable departures from
standards. In the absence of such ability, however, deviation should be
disclosed as early as possible.
Correlation of deviations
Standards should reflect the various positions in an organization structure. If
performance I measured accordingly, it is easier to correct deviations.
Managers know exactly where, in the assignment of individual or group
duties, the corrective measures must be applied.
Correction of deviations is the point at which control can be seen as a part of
the whole system of management and can be related to the other managerial
functions.
Importance of Controlling:
The significance of the controlling function in an organization is as follows:
1. Accomplishing Organizational Goals:
Controlling helps in comparing the actual performance with the
predetermined standards, finding out deviation and taking corrective
measures to ensure that the activities are performed according to plans.
Thus, it helps in achieving organizational goals.
2. Judging Accuracy of Standards:
An efficient control system helps in judging the accuracy of standards. It
further helps in reviewing & revising the standards according to the changes
in the organization and the environment.
3. Making Efficient Use of Resources:
Controlling checks the working of employees at each and every stage of
operations. Hence, it ensures effective and efficient use of all resources in an
organization with minimum wastage or spoilage.
4. Improving Employee Motivation:
Employees know the standards against which their performance will be
judged.
Organization and Management
3
Controlling
Course Module
Different types of critical points standards:
1. Physical standards
Physical standards are nonmonetary measurements and are common at the
operating level, where materials are used, labor is employed, services are
rendered, and goods are produced. They may reflect quantities, such as
labor-hours per unit of output, units of production per machine-hour, or feet
of wire per ton of copper. Physical standards may also reflect quality, such as
hardness of bearings, durability of a fabric, or fastness of color.
2. Cost standards
Cost standards are monetary measurements, and like physical standards, are
common at the operating level. They attach monetary values to specific
aspects of operations. Illustrative of cost standards are such widely used
measures as direct and indirect costs per unit produced, labor cost per unit
or per hour, material cost per unit, machine-hour costs, and cost per seat-
mile.
3. Capital standards
There are a variety of capital standards, all arising from the application of
monetary measurements to physical items. They have to do with the capital
invested in the firm rather than with operating costs and are therefore
primarily related to the balance sheet rather than to the income statement.
Perhaps the most widely used standard for new investment, as well as for
overall control, is return on investment. The typical balance sheet will
disclose other capital standards, such as the ratios of current assets to
current liabilities, debt to the net worth, fixed investment to total investment,
cash and receivables to payables, and bonds to stocks, as well as the size and
turnover of inventories.
4. Revenue standards
Revenue standards arise from attaching monetary values to sales. They may
include such standards as revenue per bus passenger-mile, average sales per
customer, and sales per capita in a given market area.
5. Program standards
A manager may be assigned to install a variable budget program, a program
for formally following the development of new products, or a program for
improving the quality of sales force. Although some subjective judgment may
have to be applied in appraising program performance, timing and other
factors can be used as objective standards.
6. Intangible standards
More difficult to set are standards not expressed in either physical or
monetary measurements. What standard can a manager use for determining
whether the advertising program meets both short and long-term objectives?
Or whether the public relations program is successful? Are supervisors loyal
to the company’s objectives? Such questions show the difficulty of
establishing standards or goals for clear quantitative or qualitative
measurement.
7. Goals as standards
Organization and Management
5
Controlling
Benchmarking
Benchmarking is an approach for setting goals and productivity measures
based on best industry practices.
There are three types of benchmarking:
Strategic benchmarking – compares various strategies and identifies the
key strategic elements of success.
Operational benchmarking – compares relative costs or possibilities for
product differentiation.
Management benchmarking – focuses on support functions such as market
planning and information systems, logistics, human resource management,
and so on.
Course Module
Management control
Management control is usually perceived as a feedback system similar to the
common household thermostat.
4. Collect data on input variables regularly, and put them into the system.
5. Regularly assess variation of actual input data from planned-for inputs,
and evaluate the impact on the expected end results.
6. Take action.
Table 12.1
Stock cards
− in the production area, the internal control system should focus on the
protection of raw materials, work-in process inventory, finished
goods inventory, factory supplies, and machine spare parts. Inventory
records, (i.e., stock cards, should be maintained). Stock cards show the
record of all receipts and releases for each items in the inventory. The
balance shown in the stock card can be compare with the physical
count from time to time.
Economic Order Quantity
− Economic Order Quantity (EOQ): identify the optimal order quantity
by minimizing the sum of certain annual cost that vary with order
size.
Annual ordering cost is a function of the number of orders per year and the
ordering cost per order.
Formula:
Total Cost = Annual carrying cost + Annual Ordering cost
𝑸 𝑫
𝑻𝑪 = 𝑯 + 𝑺
𝟐 𝑸
where:
Q = Order quantity in units
H = Holding (carrying) cost
D = Demand, usually in units per year
Organization and Management
11
Controlling
S = Ordering cost
Course Module
Safety stock tends to be used in MRP where uncertainty about
quantities is the problem-scarp.
o Safety stock reduce the risk of running out of inventory (a
stockout) during lead time.
o Safety stock challenges
Safety stock set because of a onetime event.
Safety stock still active on an obsolete item
Safety stock levels inconsistent.
o ROP = Expected demand during lead time + safety stock
Linear Programming
− typically deals with the problem of allocating limited resources among
competing activities in the best possible way or optimal way.
− LP could be used by a manufacturing firm in allocating production
facilities to products or in allocating common raw materials use in
several products.
− The control function of linear programming is to optimize the
objectives by the simultaneous solution to a set of linear equations
representing objectives and constraints.
Gantt Chart
− it developed by Henry L. Gantt. The Gantt chart can be use to compare
actual progress in production with scheduled progress.
− is popular tool for planning and scheduling simple projects. It enables
a manager to initially schedule project activities and then to monitor
progress over time by comparing planned progress to actual progress.
The advantage of Gantt chart is its simplicity. However, Gantt chart
fail to reveal certain relationships among activities that can be crucial
to effective project management.
Figure 12.3
B, 4 D, 6
A, 0 F, 2 G, 1 A, 0
C, 3 E, 5
Critical Path
Figure 12.5 - Critical Path Chart
PERT
Course Module
PERT(Program Evaluation and Review Techniques) was developed by the
United States Navy for the Planning and control of the Polaris Weapon
System in 1958.
− it is reinforcement of the Critical Path Method (CPM) in the sense that
three time estimates are made for each task:
1. the earliest possible time of completion,
2. the target completion time, and
3. the latest possible time of completion.
These estimates are made because it is not possible to determine
accurately the exact time of completing a task, especially for new
projects. The average time, te, is computed using the three time estimates
as follows:
te = 𝑎 +4𝑚+𝑐
6
Where:
a = earliest completion time
m = target completion time
c = latest possible time
The "critical path" for the project is then determined by using the
computed "average" times for each task - the sequence of events which
takes the longest time and which involves, therefore, zero slack time.
Voucher System
this system requires that every liability should be recorded as soon as it is
incurred and that only checks be used in payment of approved liabilities.
− a voucher is prepared for each expenditure assuming that every
expenditure is systematically reviewed and verified before payment is
made.
− the verification process includes the examination of documents like
Purchase Orders, Sales Invoices and Delivery Receipts.
Table 12.3
Balance sheet
as a Financial Accounting report is a statement of the company's financial
condition as of the date of the statement. this report consists of the total
assets of the firm and the corresponding claims against these assets as
represented by the liabilities and stockholder's equity.
Course Module
Balance sheet as a control tool can be used to appraise performance of
managers by comparing the current statement with those of the
corresponding period of previous years.
XYZ Company
Balance Sheet
As of December 31, 2015
Assets
Current assets:
Cash Pxxx
Inventories Xxx
Stockholder's Equity
Table 12.4
Income Statement
− summarize the results of operations of the company for a period of
time.
− This statement reports the revenues and expenses of the company for
that period. Revenues are the amount earned by the company from
the goods and services that the company provides to each customers.
Expenses are the cost of the resources used in providing the goods
and services. Net income (net loss) is the most important item
reported in the income statement. Net income (net loss) is the
difference between revenues and expenses.
Sales P350,596.00
Cost of sales 207,811.00
Gross Profit P142,785.00
Operating Expenses
General Administrative Expenses 46,950.00
Selling expenses 10,984.00
Depreciation 12,235.00 70,269.00
Course Module
Pro-Forma Statement of Cash Flows (Table 12.6)
XYZ Company
Statement of Cash Flows
For the Year Ended December 31, 2015
Cash flow from operating activities:
Cash flow received from client P560,750
Cash paid for operating expenses (320,445) P240,305
Cash flow from investing activities:
Proceeds from sale of equipment at a gain of P5,000 P25,500
Purchase of tools and equipment (37,540) (12,040)
Cash flow from financing activities:
Payment of loan to the bank P(151,200)
Additional Investment of the proprietor 100,00
Withdrawals of the proprietor (150,000) (201,200)
Net income in cash balance P27,065
Cash balance, January 1,2015 48,260
Cash balance, December 31, 2015 P75,325
References
Rodriguez, R.A., "Fundamentals of Management"
Wiehrich, H., Cannice, M.V., Koontz, H., "Management, A Global and Entrepreneurial
Perspective, 13th Ed."
Other sources
http://www.businessmanagementideas.com
http://www.slideshare.net
http://www2.ivcc.edu
http://www.smetoolkit.org