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This Scientific Writing Entitled "THE USE OF LIQUID NITROGEN TO
This Scientific Writing Entitled "THE USE OF LIQUID NITROGEN TO
This Scientific Writing Entitled "THE USE OF LIQUID NITROGEN TO
Has been examined by the examiners as one of requirements to follow the National
Final Examination.
The Examiner
(..……………..)
ADVISOR APPROVAL
Hasyim Asy’ari
Bangsri – Jepara
Assalamu’alikum Wr. Wb
After reading and correcting this scientific writing entitled “THE USE OF LIQUID
NITROGEN TO ACCELERATE ICE CREAM FREEZING PROCESS” is written by :
At last, we hope that this scientific writing will be useful for her self especially and
the readers commonly.
Wassalamu’alaikum Wr. Wb
Advisor
It has been reported and immediately accepted by Hasyim Asy’ari Senior High
School Bangsri as one of requirements to follow National Examination in Immersion Class
Program.
Known by :
Headmaster Advisor
The teachers of immersion class Ms. Risa, Mrs. Lina, Mrs. Zein,Mrs. Sintia,Mrs.
Ayuningsih, Mr. Ebit, Mr. Hamid
All teacherS of Islamic Senior High School Hasyim Asy’ari Bangsri Jepara
In the name of Allah, the God is gracious and the most merciful. All of praises be to
Allah S.W.T.
Shalawat and greating may be upon our prophet Muhammad S.A.W his family and
also his friends, we hope that we get his helps on the dooms day. Amin
Be saying Alhamdulillah to the God who has given the writer mercies so that she has
finished this scientific writing well.
1. Mr. K.H. Khoirul Faizin Abdar, Lc. as the headmaster of Islamic Senior High School
Hasyim Asy’ari for giving opportunity to make the scientific writing.
2. Mr. Hamid as consultant who has given her guidance to improve this scientific writing.
3. All teachers of Islamic Senior High School Hasyim Asy’ari for their knowledge and
guidance to support her.
4. My beloved parents who accompany me, support me, a thousands thanks for you.
5. My beloved sister.
6. My friends in Immersion class, the boys and the girls, who have given me a wonderful
colour in my life. (AB, Aan, Irham, Ilham, Purnomo, Ainia, Atssa, Mala, Fitri, Guppi,
Anita, Firdaus, Idang, Iin, Amalia, Mbak kanip, Mbak plung, Leli, Ayyin, Nadia, Nanda,
Numuk, Fatki, Alda, Ifa, Teza, Ayuk, Rosa, Wilda)
7. My beloved friends:Firdaus, Atssa, Likha, Dyah, Nurul, Pojok.com, Khadijah and Bilqis
room and all of my beloved friends that I can’t mention it one by one, who always
accompany me and support me to finish this assignment.
9. The librarian who helps me to get some books to complete this scientific writing.
Finally, the writer hopes that this scientific writing will give benefits for the readers
and the writer her self.
The Writer
LEGALIZATION PAGE...............................................................................................i
ADVISOR PROPOSAL...............................................................................................ii
LEGALIZATION........................................................................................................iii
MOTTO.......................................................................................................................iv
DEDICATION..............................................................................................................v
PREFACE...................................................................................................................vii
TABLE OF CONTENT.............................................................................................viii
CHAPTER I: INTRODUCTION
1.1 Background...................................................................................................
1.2 The Statement of Problem............................................................................
1.3 The objective of Problem.............................................................................
1.4 The significance of Problem.........................................................................
CHAPTER IV : DISCUSSION
4.1 The Process of Frictional Destilation............................................................
4.2 How to Use Liquid Nitrogen For Ice Cream Freezing.................................
CHAPTER V: CLOSING
5.1 Conclusion....................................................................................................
5.2 Suggestion.....................................................................................................
BIBLIOGRAPHY...........................................................................................................