12/17/2020 [Food] Apple Pie Recipe 2

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[Food] Apple Pie Recipe 2

By Anton Sutisna / 5:12 PM / Custom Search
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Apple Pie Crust
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Ok, let's get started! Just follow the simple step-by-step instructions. Once you have completed these
- My Favourite Food Recipe (4)
steps, click on the hyperlink at the bottom of the page for the Apple Pie Filling Recipe.
- My Favourite Health Info (3)

Pie Crust Ingredients

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[Food] Indonesian Apple Pie Making

[Food] Apple Pie Recipe 2

[Food] Apple Pie Recipe 1

[Health] Apple Diet

[Health] Benefits of Soursop

[Health] Benefits of Apple

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This recipe calls for: Followers (3)
2 cups all-purpose flour,
I teaspoon salt,
1 tablespoon sugar,
Follow
6 tablespoons butter,
6 tablespoons shortening,
6 to 8 tablespoons ice water

HINT : If this is your first time making this pie crust, make a double batch to be sure you have enough
crust.

Pie Crust Utensils

For this recipe you will need:

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1 Mixing Bowl,
Rolling pin,
Knife,
Measuring spoons,
Measuring Cups,
Dough Blender (in picture, I know, it sounds electric, but it isn't),
Cutting Board,
9 inch Pie Pan (smaller is ok, but no bigger)

First Step: Mixing the Pie Crust Ingredients

Warm the butter in the microwave until it is soft, but not melted.

Mix in a large bowl:

2 cups all-purpose flour,
I teaspoon salt,
1 tablespoon sugar

Then cut in using the dough blender:

6 tablespoons butter,
6 tablespoons shortening,
6 to 8 tablespoons ice water

This is What your pie dough should look like once you are finished mixing.

Second Step: Chill the Pie Dough

Wrap your pie crust in plastic wrap.

Then place in refrigerator for 20 or more minutes, while you make the pie filling.

Apple Pie Filling

Now that the pie crust is complete, let's make the world's best apple pie filling. You may use any type of
apples, but tart apples work the best.

Apple Pie Filling Ingredients

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For the apple pie filling you need:

5 Tart Peeled Apples,
1 Cup Sugar,
2 Tablespoons Flour,
1/2 Teaspoon Cinnamon,
1/4 Teaspoon Salt,
1 Tablespoon Cider Vinegar,
1 Tablespoon Lemon Juice

First Step: Slice Apples

Peel and slice your apples.

Soak them in water with a tablespoon of lemon juice.
This will prevent the first apples cut from turning a funky color.

Second Step: Mix Filling

Mix in large mixing bowl:

1 cup sugar,
2 tablespoons flour,
1/2 teaspoon cinnamon,
1/4 teaspoon salt,
1 tablespoon vinegar

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Once you have finished mixing these ingredients together, they should resemble the picture to the up.

Third Step: Mix Apples

Now, drain the water off of the apples and mix them with the spices.

Now that you have finished the filling, it is time to assemble your pie.

Put the Pie Together

Now that you have made the pie dough and apple filling, let's put this pie together! Make sure your pie
crust has been at least 20 minutes in the refrigerator before assembling the pie.

First Step: Cut

Now that your pie crust has had plenty of time to cool, divide it into two, equal halves.

Second Step: Rolling Pie Crust

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Roll one of the balls of pie crust out until it is around 1/8th of an inch thick.

Third Step: Putting Crust in Pie Pan

Once you have rolled out the dough, wrap it around the rolling pin and unroll it onto your pie pan.
Once you have shaped it to fit the inside of the pan, take a fork and poke holes in the bottom of the crust.
This will let the steam out as the pie bakes.

Four Step: Filling Apple Pie

Dump all of the apples in the pie. Place about 4 chunks of butter on top of apple filling.
This will give the filling rich flavor.

Fifth Step: Putting Top Pie Crust On Pie

Ok, we're almost done! Roll out the remaining pie dough and place it on top.

Six Step: Forming Edge of Pie Crust

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Create a pattern around the edge of the pie by using the back of a knife.

Let's bake Our Apple Pie!

Baking the Apple Pie

We're almost done.

Don't worry, baking an Apple Pie is not the hardest part, but letting it cool before eating it is!

First Step: Baking Apple Pie

Cut long strips of tinfoil and place them around the edge of the pie.

This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten
minutes before the pie is done. This way, the apple pie will have a golden brown edge.

Bake your pie at 400 degrees for 50-60 minutes.

HINT : Place a cookie sheet covered in tinfoil on the lowest oven rack (not on the same rack as the pie)
to prevent any overflow from reaching the bottom of the oven--easy cleanup!
Second Step: Brush With Egg White

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For a glossy effect, brush a small portion of egg white on top of the crust when you remove the tinfoil.

SOURCE :

http://www.myhomecooking.net/apple-pie/

at 5:12 PM |

2 comments:

san said...

Made this so many times. It hasn't failed once. Always excellent. Always on demand.
Thank you.

April 18, 2020 at 6:58 PM

bhavesh said...

This is a quick and easy to make apple pie recipe that i believe everyone need to try. If
you wanna try my granny’s Apple pie recipe. Grab a look at these recipe:
https://www.recipespack.com/granny-smith-apple-crumb-pie-gluten-free-2/

May 30, 2020 at 12:46 AM

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