1. To find a cheaper alternative on meat storage longevity.

2. Theories are our theoretical bases for this study to further

support the influence of antioxidants from Banana Leaf Extract as
Natural Antioxidant in a Local Poultry Meat Products

3. [The researchers] harvested leaves and is sent to be validated by

those with laboratory experiences namely to University of the
Philippines or University of Sto. Tomas. Once the leaves are
returned to the researchers, they'd be washed then airdried to be
followed by soaking in ethanol to acquire the extract. Meat A and
Meat B will be refrigerated and observe possible changes in color
and other physical properties.

4. Lab tools ehehe di ko alam