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Quiz #1 (P4)
Quiz #1 (P4)
Quiz #1 (P4)
Class : ________________
Date : ________________
SCIENCE
Score
QUIZ 1 – Semester 1 Term 1
Primary 4
Topic: Our organ system
A healthy diet
Cells
A. Choose the correct answer and write its letter (a, b, c, or d) in the brackets
provided.
X Y
8. Our _______________________ completes the food digestion then the food substances
will be _______________________________________________________________.
9. We must chew the food properly so that food is more easily ____________________
through the ____________________________________________________________.
10. The foods and drinks that contain ___________ are good for our bones.
12. Based on the number of cells, there are two kinds of organisms, they are
_______________________________ and ___________________________________.
15. Muscles work in pairs. When one muscle ______________________, the bone will be
pulled and other muscle __________________, the bone will be pushed.
17. Food additives are added to food to maintain its _________________________ and
____________________________________________________________________.
18. We can read product labels, to find out information about the food product including
_______________________________, ____________________________________,
______________________, ________________________ and precautionary measures.
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
22. What will happen to the food that has been completely digested?
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
II
b. What kinds of joints are labelled I and II? Explain each joint!
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
Fig. 1 Fig. 2
a. What are the characteristics of organisms on figure 1?
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
b. What are the differences between organisms on figure 1 and figure 2?
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
c. Problem solving
22. Our blood carries the digested food substances to
different parts of our body to be used to produce
energy and some will be kept in our body in the form
of glucose, protein and fat.
23. a. places where two bones of our skeleton meet.
23. b. I is the ball and socket joint, it allows us to
swing our arm in circles. II is the hinge joint, it allows
our legs to move back and forth in one direction.
2 A healthy diet a, Multiple choices
c. Problem solving
21. this warns us about food substances in this food
product that may cause allergic reactions or may not be
suitable for people with certain illnesses. Example:
may contain a lot of salts, not suitable for people with
high blood pressure, not suitable for diabetics, etc.
24. a. this tells us the amount of salt in one serving of
this food product is 470 mg.
24. b. calcium and iron
3 Cells a, Multiple choices
3(c)
b. Fill in the blanks
c. Problem solving
25. a. very small, unicellular/made up of only one cell.
25. b. big, multicellular/made up of millions of cells
and has complex organs.