MetNote MARS6 Compendium 2

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MARS 6

Microwave Acid Digestion

Method Note
Compendium

October 1, 2019
Contents
Blood (Human) 40

Bovine Blood 42

Bovine Liver (Wet) 43

Brain Tissue (Dog) 44


Agriculture Dog Feces (Dry) 45

Alfalfa 11 Fingernails 46

Boric Acid HF Neutralization 12 Hair 47

Cannabis (Plant) 13 Lobster Hepatopancreas (Tort-CRM) 48

Coffee Beans 14 Rat Kidney 49

Cotton 15 Urine - Human 50

Feed Grain 16

Fertilizer - AOAC Method 2017.02 17


Consumer Products
Fertilizer -AOAC Method 2006.03 18

Geranium 19 Boric Acid HF Neutralization 52

Impatiens 20 Candle Fragrance in iPrep 53

Leather 21 Cosmetics (Liquid Make-Up) 54

Palm Leaves 22 Cotton 55

Plant Tissue 23 Deodorant (Powder) 56

Soybean 24 Eye Shadow 57

Soybean Meal 25 Foam (Mattress) in iPrep 58

Spinach Leaves 26 Sanitizers (Hand) 59

Straw 27 Shampoo (Dandruff) 60

Tea Extract 28 Soaps (Lotion and Foam) 61

Tea Tannin 29 Sunscreen in iPrep 62

Tobacco 30 Suppository (Capsule) 63

Wheat 31 Toothpaste 64

Wood 32 Vaseline 65

Wood Pulp 33 Wax (Candle) 66

Wool 34

Yeast 35
Environmental & Regulatory
Boric Acid HF Neutralization 68
Clinical & Biological Fertilizer - AOAC Method 2017.02 69

Animal Tissue (Dry) 37 Fertilizer - AOAC Method 2006.03 70

Animal Tissue (Wet) 38 Fly Ash in iPrep 71

Beef Bone 39 Limestone 73


NPDES (Waste Water) 74 Cherry 108

Pine Needles 75 Chewing Gum 109

RoHS (For Pb, Hg, and Cd Analysis) 76 Chicken (Boneless) 110

Sediment (BCCS - 1 CRM) (Leach) 77 Chili Candy (Mexican) 111

Sediment (Buffalo River) (Leach) 78 Chili Powder in iPrep 112

Sludge (Industrial) 79 Chips (Potato) 113

Soil (Montana - CRM) (Leach) 80 Citrus Leaves 114

TCLP Extract 81 Clam Puree 115

US EPA 3015 (Aqueous Samples) 82 Cocoa 116

US EPA 3015a (Aqueous Sample) 83 Coconut 117

US EPA 3051 (Solid Sample) 84 Coffee Beans 118

US EPA 3051a (Solid Sample) 85 Cucumber 119


US EPA 3052 (Sludge, Soil, Sediment or Oil) 86 Dog Food 120

USP 232/233 (Pharmaceuticals) 87 Fish Tissue 121

Waste Activated Sludge 88 Flounder 122

Water (For Analysis of Phosphorous) 89 Flour 123

Wood 90 Food 124

Food Coloring (Liquid) 125

Fruit Juice 126


Food Testing Gelatin 127
Alum 92 Granola Bar 128
Apple 93 Grape 129
Asparagus 94 Grapefruit 130
Aspartame in iPrep 95 Gummy Bear 131
Bacon (Cooked) 96 Ham 132
Beef (Ground) 97 Infant Cereal (Rice Grain) 133
Beef Bouillon 98 Infant Formula (Liquid) in iPrep 134
Beer (Light) 99 Infant Formula (Liquid) 135
Blueberry 100 Infant Formula (Powder) in iPrep 136
Broccoli 101 Infant Formula (Powder) 137
Caramel Color 102 Kidney Bean 138
Carrot 103 Kielbasa Sausage 139
Celery 104 Maple Syrup 140
Cheese (Cracker) 105 Mayonnaise 141
Cheese (Powder) 106 Meal Replacement Shake (Chocolate) 142
Cheese (Processed) 107 Milk (Whole - Liquid) 143
Milk (Powder) 144 Watermelon 180

Nutritional Drink (Adult) 145 Wheat Crackers 181

Olive Oil 146 Whey 182

Orange Juice 147 Whey (Powder) 183

Oyster Puree 148 Wine 184

Peanut Butter 149 Yogurt (Plain) 185

Pear 150

Pepper (Bell, Chili, Etc.) 151

Pistachio Nuts 152


Geoscience & Mining
Pizza (Frozen, Pepperoni) 153 Alpha - Alumina in iPrep 187

Plum 154 Alumina Beads (with Silver Substrate) in iPrep 188

Pork (Ground) 155 Alumina Powder in iPrep 190

Potato 156 Aluminum Nitride 191

Potato Chips 157 Aluminum Oxide 192

Pretzel (Salted) 158 Aluminum Oxide (H3PO4) in iPrep 193

Protein Bar 159 Asbestos 194

Raspberry 160 Automotive Catalyst 195

Rice 161 Barium Titanate (BaTiO3) 196

Safflower Oil 162 Bastnaesite Ore 197

Salad Dressing (Ranch) 163 Bauxite 199

Salami 164 Bismuth Aluminate Mixture 201

Sausage 165 Bismuth Yttrium Iron Oxide in iPrep 202

Soda (Diet) 166 Boiler Scale (80-90% Fe) 204

Sodium Free - Seasoning 167 Boric Acid HF Neutralization 205

Soybean 168 Boron Carbide (B4C) in iPrep 206

Spinach 169 Carbon 207

Spinach Leaves 170 Cement 208

Spinach Pasta 171 Ceramic (Fused Silica) 209

Strawberry 172 Ceramics 210

Sugar (Granulated) 173 Char - Sulfuric Acid 211

Tea (Chai) in iPrep 174 Chromium Carbide 212

Tea Leaves 175 Chromium Oxide (Cr2O3) in iPrep 213

Tomato Leaves 176 Clay 214

Tomato Paste (70% Moisture) 177 Coal in iPrep 215

Tomato Soup 178 Coal 216

Walnut 179 Coal Ash 217


Cryolite / Electrolytic Bath 218 Silicon Nitride in iPrep 264

Feldspar in iPrep 220 Silicon Wafer 265

Ferric Oxide in iPrep 222 Slag - Furnace 266

Furnace Slag 223 Sodium Antimonate in iPrep 267

Gadolinium Zirconium Oxide in iPrep 224 Spodumene (Lithium Feldspar) 268

Gas Atomized Powder in iPrep 226 Sulfide Bulk Concentrate in iPrep 270

Glass Fiber 227 Tantalum Pentoxide (Ta2O5) in iPrep 272

Hafnium Oxide 228 Titanium Dioxide 273

Ilmenite (FeTiO3) 229 Titanium Slag Ore in iPrep 274

Iron Ore 230 Tungsten Carbide 275

Kaolin 231 Tungsten Ore (50% W; 10% Fe; 2% Mn) 276

Kerosene 232 Tungsten Oxide 277


Lead Sulfide (PbS) 233 Vermiculite 278

Lithium Nickel Cobalt Manganese Oxide 234 Wollastonite (Calcium Silicate) in iPrep 279

Magnesium Oxide (MgO 40-54%) 235 Zeolite 280

Manganous Oxide (MnO) 236 Zinc Oxide (ZnO) 281

Mica in iPrep 238 Zinc Oxide (ZnO) in iPrep 282

Mill Tailings 239 Zircon in iPrep 283

Mineral Ore 241

Molybdenum Disulfide (MoS2) 243

Nickel (II) Hydroxide 245


Industrial Hygiene
Niobium Pentoxide 246 Asbestos 285

Petroleum Coke 247 Filter (MCE) 286

Phosphate (21%) 249 Filter Paper - 37 mm Mixed Cellulose Ester 287

Phosphate Rock 250 Filter Paper - 47 mm Polycarbonate 288

Pollucite Ore in iPrep 251 Filter Paper - Cellulose 289

Pyrophyllite (AlSi2)5(OH) 253 Ghost Wipe 290

Quartz Powder 254 Paint Chips (For Pb Analysis) 291

Rock (Pulverized) 255 Quartz Fiber Filters 292

Rock, High Sulfide in iPrep 256 Toray Filter in iPrep 293

Rutile Ore 258 Toray Filter (Anion) 294

Sand 259 Toray Filter (Cation) 295

Shale in iPrep 260

Silica Sand 261


Materials Science
Silica Sand in iPrep 262

Silicon Dioxide 263 Acrylic Tape in iPrep 297


Bismuth Aluminate Mixture 298 Iron - Manganese Alloy 337

Bismuth Yttrium Iron Oxide in iPrep 299 Iron - Silicon Alloy 338

Ceramic Powder 301 Lead Sulfide (PbS) 339

Ceramic Powder in iPrep 302 Lithium Nickel Cobalt Manganese Oxide 340

Circuit Board (Cryo - Ground) 303 Magnesium Oxide (MgO 40-54%) 341

Ferric Oxide in iPrep 304 Manganous Oxide (MnO) 342

Gadolinium Zirconium Oxide in iPrep 305 Metal Alloy - FeCr 344

Gas Atomized Powder in iPrep 307 Metal Alloy - NiCr 345

Glass (Ground) 308 Metal Alloy (Ag, Au, Cu) in iPrep 346

Graphite Composite - Cyanate Ester Resin 309 Metal Alloy (Ag, Co, Cu) in iPrep 347

Graphite Composite - Epoxy Resin 310 Metal Alloy (Ag, Cu, Sn) in iPrep 348

Graphite Composite - PEEK Resin 311 Metal Ore - Precious 349


Graphite Fiber - Cyanate Siloxane Resin 312 Metals Alloy (Co-Cr) 351

Graphite Fiber - Epoxy Resin (Fiber Content) 313 Nickel (II) Hydroxide 353

Pollucite Ore in iPrep 314 Nickel (Metal) 354

Siloxanes 316 Niobium - Titanium Alloy 355

Phosphate (21%) 356

Platinum Metal 357


Metals & Alloys Platinum Ruthenium in iPrep 358
Alpha - Alumina in iPrep 318 Rhodium Sponge in iPrep 359
Aluminum (Metal) 319 Selenium Alloy 360
Aluminum Alloy 320 Sn - Ag Solder 361
Aluminum Alloy (20% SiC) 321 Stainless and Low Carbon Steel in iPrep 362
Aluminum Alloy (BCS 182) 322 Stainless Steel 363
Aluminum Oxide 323 Steel (Stainless) 364
Aluminum Oxide (H3PO4) in iPrep 324 Strontium Ferrite in iPrep 365
Boron 325 Titanium Alloy 366
Boron Carbide (B4C) in iPrep 326 Titanium Dioxide 367
Carbonyl Iron in iPrep 327 Tungsten Ore (50% W; 10% Fe; 2% Mn) 368
Cobalt - Chromium Alloy (Co-Cr) 328 Zinc Oxide (ZnO) 369
Copper (Metal) 330 Zinc Oxide (ZnO) in iPrep 370
Copper Ore 331 Zircon Alloy 371
Gallium 332

Iron - Chromium Alloy 333

Iron - Chromium Alloy in iPrep 335 Nutraceuticals


Iron - Lignosulfonate 336 Biotin 373
Cannabis (Plant) 374 Toner (Powder) in iPrep 405

Chili Powder in iPrep 375

Citrus Leaves 376

Ginkgo (Ground) 377


Paper & Pulp
Ginkgo (Whole Pill) 378 Filter Paper - 37 mm Mixed Cellulose Ester 407

Infant Formula (Liquid) in iPrep 379 Filter Paper - 47 mm Polycarbonate 408

Infant Formula (Liquid) 380 Filter Paper - Cellulose 409

Infant Formula (Powder) in iPrep 381 Paper Pulp 410

Infant Formula (Powder) 382

Kelp 383
Personal Care
Milk (Whole - Liquid) 384

Milk (Powder) 385 Boric Acid HF Neutralization 412

Plant Tissue 386 Cosmetics (Liquid Make-Up) 413

USP 232/233 (Pharmaceuticals) 387 Eye Shadow 414

Wheat 388 Shampoo (Dandruff) 415

Whey (Powder) 389

Pharmaceutical & Biotech


Organic Chemicals Allergy Pill (Ground) 417

Di-(2-ethylhexyl)phosphoric Acid in iPrep 391 Allergy Pill (Whole Pill) 418

Diazo Sulfonyl Chloride 392 Antioxidant (Ground) 419

Food Coloring (Erythrosine Based) 393 Antioxidant (Whole Pill) 420

Methylcellulose (Hydroxypropyl) 394 APIs with Aromatic Ring Structures in iPrep 421

Monoethanolamine 395 Ascorbic Acid 422

Photoresist 396 Aspirin (Ground) 423

Polygluteramide 397 Aspirin (Whole) 424

Beta Carotene 425

Biotin 426
Paints & Coatings Calcium Carbonate 427

Paint (Latex Based Liquid) 399 Calpan Pantothenic Acid 428

Paint Chips (For Pb Analysis) 400 Cephalexin 429

Photoresist 401 Chromium Chelate 430

Polyurethane 402 Cold & Flu Medicine (Liquid) 431

Polyurethane in iPrep 403 Cupric Sulfate 432

Toner (Ink) in iPrep 404 Diclofenac K 433

Empty Capsule (Gel) 434


Erythromycin 435 Vitamin B-12 469

Fish Oil (No Capsule) 436 Vitamin C (Ground) 470

Flurbiprofen 437 Vitamin C (Whole) 471

Folic Acid 438 Vitamin Concentrate (High Fe) 472

Ginkgo (Ground) 439 Vitamin D 473

Ginkgo (Whole Pill) 440 Vitamin D3 474

Hydrocodone 441 Vitamin E 475

Ibuprofen (Ground) 442 Vitamins 476

Kelp 443 Zinc Sulfate 477

Losartan K 444

Magnesium Carbonate 445

Magnesium Oxide 446


Plastics, Polymers, & Oils
Manganese Carbonate 447 Acrylamide 479

Medroxyprogesterone 448 Brominated Flame Retardant in iPrep 480

Metformin (Ground) 449 Bunker Oil in iPrep 481

Mineral Oil 450 Char - Sulfuric Acid 482

Multivitamin (Ground) 451 Crude Oil 483

Multivitamin (Whole) 452 Diesel Fuel 484

Naproxen Sodium 453 Epoxy Hardener 485

Niacinamide 454 Fatty Alcohol 486

Pantothenic Acid 455 Fluorinated Ethylene Propylene (FEP) in iPrep 487

Potassium Chelate 456 Fuel Oil (Slurry) in iPrep 488

Protopic Ointment 457 Gasoline 490

Pyridoxine 458 Glycerol Ester of Wood Rosin (Ground) in iPrep 491

Riboflavin 459 HDPE 492

Selenium Chelate 460 Kerosene 493

Sleep Aid 461 Kevlar in iPrep 494

Sodium Polystyrene Sulfonate in iPrep 462 Lube Oil 495

Stearic Acid 463 Methyl Ester of Hydrogenated Wood Rosin


(Ground) in iPrep 496
Sudan Orange (4-Fluorophenyl) in iPrep 464
Mineral Oil 497
Thiamine 465
Motor Oil (New) 498
Transdermal Patch 466
Motor Oil (Waste) 499
Trixie Phosphate in iPrep 467
Motor Oil (Waste) in iPrep 500
USP 232/233 (Pharmaceuticals) 468
Nylon 501

Oil Wear Metals 502

PET (Polyethylene Terephthalate) 503


PET (Polyethylene Terephthalate) in iPrep 504

Petrolatum 505

Plasticizer (Filter) in iPrep 506

Plasticizers in iPrep 507

Polycarbonate Resin 508

Polyethersulfone (Filter Paper) 510

Polyethylene - High Density 511

Polyphenylene Sulfide 512

Polypropylene 513

Polyterpene Resin in iPrep 514

Polyurethane 515

Polyurethane in iPrep 516


PVC (Polyvinyl Chloride Resin) 517

Rubber 518

Rubber (Synthetic) 519

Silane Terminated Polyether in iPrep 520

Silicone Tubing - TiO2 Filler 521

Styrene Acrylate 522

Terephthalic Acid 523

Wax (Petroleum Based) 524

Water & Wastewater Treatment


NPDES (Waste Water) 526
Sludge (Industrial) 527

TCLP Extract 528

US EPA 3015 (Aqueous Samples) 529

US EPA 3015a (Aqueous Sample) 530

Waste Activated Sludge 531

Water (For Analysis of Phosphorous) 532


Agriculture
MARS 6
Microwave Digestion
Microwave of of
Digestion Agricultur
Alfalfa
Alfalfa

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
520

11
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Boric
Boric Acid
Acid HF
HF Neutralization
Neutralization

Procedure
Allow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃BO₃ (4%)
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


Varies by Sample Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
See sample specific method notes.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
6

12
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Cannabis
Cannabis (Plant)
(Plant)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃, or alternatively 9 mL HNO₃, and 1 mL of HCl. Gently swirl the
mixture and wait approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
715

13
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Coffee
Coffee Beans
Beans

Procedure
Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may; however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
10

14
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Cotton
Cotton

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
231

15
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Feed
Feed Grain
Grain

Procedure
Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO₃, and 2 ml of HCl. Gently swirl the
mixture and wait approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
232

16
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Fertilizer
Fertilizer--AOAC
AOACMethod
Method2017.02
2017.02

Procedure
Weigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 9 mL of HNO₃, and 3 mL HCl. Gently swirl the mixture
and wait approximately 20 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

This method may not provide a total digest of all fertilizer samples.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, with some particles (silicates) remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
535

17
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Fertilizer
Fertilizer-AOAC
-AOACMethod
Method2006.03
2006.03

Procedure
Weigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This method may not provide a total digest of all fertilizer samples.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
233

18
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Geranium
Geranium

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900 -1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
521

19
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Impatiens
Impatiens

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
522

20
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Leather
Leather

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
490

21
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Palm
Palm Leaves
Leaves

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃, and 2 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
523

22
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Plant
Plant Tissue
Tissue

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
234

23
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Soybean
Soybean

Procedure
Weigh 0.5 g of (dry weight) sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
235

24
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Soybean
Soybean Meal
Meal

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
524

25
MARS 6
Microwave Digestion
Microwave of of
Digestion Agricultur
Spinach Leaves
Spinach Leaves

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
236

26
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Straw
Straw

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO₃, and 1 ml of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
237

27
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Tea Extract
Tea Extract

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
525

28
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Tea Tannin
Tea Tannin

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
526

29
MARS 6
Microwave Digestion
Microwave of of
Digestion Agricultur
Tobacco
Tobacco

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
238

30
MARS 6
Microwave Digestion
Microwave of of
Digestion Agricultur
Wheat
Wheat

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
239

31
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Wood
Wood

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
268

32
MARS 6
Microwave Digestion
Microwave of of
Digestion Agricultur
Wood Pulp
Wood Pulp

Procedure
Weigh 0.5 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
527

33
MARS 6
Microwave Digestion
Microwave of of
Digestion Agricultur
Wool
Wool

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
528

34
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Yeast
Yeast

Procedure
Weigh 1.0 g of dry weight (0.5 g w/Xpress vessels) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
240

35
Clinical & Biological
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Animal Tissue
Animal Tissue(Dry)
(Dry)

Procedure
Weigh 0.5 g (0.25 g w/MARSXpress Vessels) into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may; however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
4

37
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Animal Tissue
Animal Tissue(Wet)
(Wet)

Procedure
Weigh 1 g (0.5 g w Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
241

38
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Beef Bone
Beef Bone

Procedure
Weigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Ground) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
529

39
MARS 6
Microwave
MicrowaveDigestion
Digestionof of Clinical a
Blood (Human)
Blood (Human)

Procedure
Transfer 2 mL of the sample into the digestion vessel. Add 5 mL of HNO₃ and 2 mL of H₂O₂. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
Take caution when mixing the acids and the sample. The sample may foam slightly.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


2 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
242

40
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Blood (Human)
Blood (Human)

Procedure
Transfer 0.5 mL of the sample into the digestion vessel. Add 2 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 10 mL MARSXpress HNO₃
MARS 6 iWave 20 mL MARSXpress

Max Sample Weight Sample Type Control Type Method Type


0.5 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 N/A 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
c) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

737

41
MARS 6
Microwave
MicrowaveDigestion of of
Digestion Clinical a
Bovine Blood
Bovine Blood

Procedure
Transfer 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
531

42
MARS 6
Microwave
MicrowaveDigestion of of
Digestion Clinical a
Bovine Liver (Wet)
Bovine Liver (Wet)

Procedure
Weigh 1.0 g (wet weight )(0.5 g w/Xpress Vessels) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
243

43
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Brain Tissue
Brain Tissue(Dog)
(Dog)

Procedure
Weigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
532

44
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Dog Feces
Dog Feces (Dry)
(Dry)

Procedure
Weigh 0.2 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
533

45
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Fingernails
Fingernails

Procedure
Weigh 0.1 g (0.05 g if using the 10 mL vessel) of the sample into the digestion vessel. Add 4 mL of HNO₃. Gently swirl the mixture before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 10 mL MARSXpress HNO₃
MARS 6 iWave 20 mL MARSXpress

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 15:00 N/A 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
c) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

741

46
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Hair
Hair

Procedure
Weigh 0.1 g (0.05 g if using the 10 mL vessel) of the sample into the digestion vessel. Add 4 mL of HNO₃. Gently swirl the mixture before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 10 mL MARSXpress HNO₃
MARS 6 iWave 20 mL MARSXpress

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 15:00 N/A 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
c) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

740

47
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Lobster Hepatopancreas
Lobster Hepatopancreas(Tort-CRM)
(Tort-CRM)

Procedure
Weigh 1.0 g (dry weight) (0.5 g w/Xpress Vessels) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
244

48
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Rat Kidney
Rat Kidney

Procedure
Weigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes before sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
534

49
MARS 6
Microwave Digestion
Microwave Digestionof of Clinical a
Urine -- Human
Urine Human

Procedure
Transfer 4 ml of the sample into the digestion vessel. Add 4 mL of HNO₃, and 2 mL of H₂O₂. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
Take caution when mixing the acids and the sample. The sample may foam slightly.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


4 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
245

50
Consumer Products
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Boric
Boric Acid
Acid HF
HF Neutralization
Neutralization

Procedure
Allow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃BO₃ (4%)
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


Varies by Sample Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
See sample specific method notes.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
6

52
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Candle
Candle Fragrance
Fragrance in iPrep

Procedure
Add 0.1 g of the sample into the digestion vessel. Add 7 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

676

53
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Cosmetics
Cosmetics (Liquid
(LiquidMake-Up)
Make-Up)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
246

54
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Cotton
Cotton

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
231

55
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Deodorant
Deodorant(Powder)
(Powder)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 2 mL of HNO₃ and 6 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 25:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
735

56
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Eye
Eye Shadow
Shadow

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 7 mL of HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
247

57
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Foam
Foam (Mattress)
(Mattress) in iPrep

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 1 mL of H₂SO₄. Gently swirl the mixture and wait approximately
15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

670

58
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Sanitizers
Sanitizers (Hand)
(Hand)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 1 mL of HCl and 4 mL of HNO₃ in aliquots of 1 mL. Gently swirl after each aliquot
is added and allow reaction to subside before adding more HNO3. Allow approximately 45 minutes for pre-digestion.

Notes
Acid addition should be added slowly and in aliquots of 1 mL, as the reaction is vigorous and exothermic upon addition of HNO₃.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in
solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however,
limit the techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 190 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
755

59
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Shampoo
Shampoo (Dandruff)
(Dandruff)

Procedure
Transfer 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
248

60
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Soaps
Soaps (Lotion
(Lotionand
andFoam)
Foam)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 190 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
754

61
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Sunscreen
Sunscreen in iPrep

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 30:00 15:00 N/A 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 250 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
756

62
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Suppository
Suppository (Capsule)
(Capsule)

Procedure
Weigh 1 Capsule (approx. 1.0 g) into the digestion vessel. Add 12 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
Ensure that the capsule is completely covered with reagent before sealing the vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Capsule (Approx 1 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
249

63
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Toothpaste
Toothpaste

Procedure
Weigh 0.1 g of the sample onto a filter disk and insert into the digestion vessel. Add 8 mL HNO₃ and 2 mL HF. Gently swirl the mixture and
wait approximately 15 minutes to pre-digest before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 15:00 800 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) The control / reference vessel must contain the largest and most reactive sample.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
733

64
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Vaseline
Vaseline

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
250

65
MARS 6
Microwave
Microwave Digestion of of
Digestion Consume
Wax
Wax (Candle)
(Candle)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
251

66
Environmental & Regulatory
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Boric
Boric Acid
Acid HF
HF Neutralization
Neutralization

Procedure
Allow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃BO₃ (4%)
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


Varies by Sample Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
See sample specific method notes.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
6

68
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Fertilizer
Fertilizer--AOAC
AOACMethod
Method2017.02
2017.02

Procedure
Weigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 9 mL of HNO₃, and 3 mL HCl. Gently swirl the mixture
and wait approximately 20 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

This method may not provide a total digest of all fertilizer samples.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, with some particles (silicates) remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
535

69
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Fertilizer
Fertilizer-AOAC
- AOACMethod
Method2006.03
2006.03

Procedure
Weigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This method may not provide a total digest of all fertilizer samples.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
233

70
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Environm
Fly
Fly Ash
Ash in iPrep (Step 1 of 2)

Procedure
Add 0.1 g of the sample into the digestion vessel. Add 3 mL of H₂SO₄ and 3 mL of H₃PO₄. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₂SO₄
H₃PO₄

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 260 35:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

71
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Environm
Fly
Fly Ash
Ash in iPrep (Step 2 of 2)

Procedure
Allow vessels to cool. Open and add 1.5 mL of HNO₃, 1.5 mL of HCl, and 1.5 mL of HF. Wait approximately 15 minutes before closing the
vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled "Boric Acid HF Neutralization".

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Reagents
HNO₃
HCl
HF

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

649

72
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Limestone
Limestone

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 7.5 mL of HNO₃ and 2.5 ml of HF. Gently swirl the mixture before closing the
vessel.

Notes
Allow any initial reaction to subside before sealing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve in soluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilutionto 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
2

73
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
NPDES
NPDES (Waste
(WasteWater)
Water)

Procedure
Transfer 50 mL of the sample into the digestion vessel. Add 3 mL of HNO₃, and 2 mL HCl. Gently swirl the mixture before closing the
vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 75 mL MARSXpress HNO₃
MARS 6 iWave EasyPrep HCl
EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


50 mL Water Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 165 30:00 0:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
252

74
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Pine
Pine Needles
Needles

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂ (30%)
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
253

75
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
RoHS
RoHS (For
(For Pb,
Pb, Hg,
Hg,and
andCd
CdAnalysis)
Analysis)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃, and 0.02 mL of H₂SO₄. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂SO₄
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 10:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
254

76
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Sediment
Sediment (BCCS
(BCCS --11 CRM)
CRM)(Leach)
(Leach)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample
matrixes.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of
analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
255

77
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Sediment
Sediment (Buffalo
(BuffaloRiver)
River)(Leach)
(Leach)

Procedure
Weigh 0.5 g into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the
vessel.

Notes
This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample
matrixes.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
256

78
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Sludge
Sludge (Industrial)
(Industrial)

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
257

79
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Soil
Soil (Montana
(Montana--CRM)
CRM)(Leach)
(Leach)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample
matrixes.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
258

80
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
TCLP Extract
TCLP Extract

Procedure
Transfer 25 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel.

If a high organic content is suspected, a 10 ml sample volume is recommended.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep Plus HNO₃
MARS 6 iWave MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


25 mL Water Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
259

81
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
US
US EPA 3015 (Aqueous
EPA 3015 (Aqueous Samples)
Samples)

Procedure
Transfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 75 mL MARSXpress HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


45 mL Water Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the
sample matrix.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
260

82
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
US
US EPA 3015a (Aqueous
EPA 3015a (AqueousSample)
Sample)

Procedure
Transfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO3, or alternatively 4 mL of HNO₃ and 1 mL HCl. Gently swirl the
mixture before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 75 mL MARSXpress HNO₃
MARS 6 iWave EasyPrep Plus HCl (Optional)
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


45 mL Water Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the
sample matrix.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
261

83
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
US
US EPA 3051 (Solid
EPA 3051 (SolidSample)
Sample)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep Plus HNO₃
MARS 6 iWave MARSXpress HCl (Optional)
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Solid Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 5:30 4:30 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
This method is intended to be an acid leach, not a total digest.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
262

84
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
US
US EPA 3051a (Solid
EPA 3051a (SolidSample)
Sample)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃, or alternatively 9 mL HNO₃, and 1 mL HCl. Gently swirl the
mixture before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep Plus HNO₃
MARS 6 iWave MARSXpress HCl (Optional)
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Solid Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 5:30 4:30 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
This method is intended to be an acid leach, not a total digest.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
263

85
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
US
US EPA 3052 (Sludge,
EPA 3052 (Sludge,Soil,
Soil,Sediment
Sedimentoror
Oil)
Oil)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 3 mL HF. Gently swirl the mixture before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the method
note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep Plus HNO₃
MARS 6 iWave MARSXpress HF
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Solid Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 5:30 9:30 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
264

86
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
USP 232/233 (Pharmaceuticals)
USP 232/233 (Pharmaceuticals)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL HCl. Gently swirl the mixture before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
265

87
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Waste
Waste Activated
ActivatedSludge
Sludge

Procedure
Weigh 0.5 g (dry weight) (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 5 mL of HNO₃, and 5 mL of H₂O₂. Gently
swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
266

88
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Water
Water (For
(ForAnalysis
Analysisof
ofPhosphorous)
Phosphorous)

Procedure
Transfer 50 mL of H₂O into the digestion vessel. Add 0.5 g of K₂S₂O₈ and 1 mL of H₂SO₄. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep K₂S₂O₈
EasyPrep Plus H₂SO₄
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


50 mL Water Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
267

89
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Wood
Wood

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
268

90
Food Testing
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Alum
Alum

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 3 mL of HCl, 5 mL of HF, and 2 mL HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
536

92
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Apple
Apple

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
269

93
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Asparagus
Asparagus

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
270

94
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Aspartame
Aspartame in iPrep

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

758

95
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Bacon
Bacon (Cooked)
(Cooked)

Procedure
Weigh 1.0 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of DI H₂O. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus DI H₂O
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
271

96
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Beef
Beef (Ground)
(Ground)

Procedure
Weigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
272

97
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Beef
Beef Bouillon
Bouillon

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
537

98
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Beer
Beer (Light)
(Light)

Procedure
Transfer 4 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


4 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
273

99
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Blueberry
Blueberry

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
275

100
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Broccoli
Broccoli

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 20 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
277

101
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Caramel
Caramel Color
Color

Procedure
Transfer 2.0 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


2.0 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
278

102
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Carrot
Carrot

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
279

103
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Celery
Celery

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
280

104
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Cheese
Cheese (Cracker)
(Cracker)

Procedure
Weigh 0.5 g of ground sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
281

105
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Cheese
Cheese (Powder)
(Powder)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
538

106
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Cheese
Cheese (Processed)
(Processed)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
282

107
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Cherry
Cherry

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
283

108
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Chewing
Chewing Gum
Gum

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
284

109
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Chicken
Chicken (Boneless)
(Boneless)

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
285

110
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Chili
Chili Candy
Candy (Mexican)
(Mexican)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
286

111
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Chili
Chili Powder
Powder in iPrep

Procedure
Weigh 2 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 5 mL deionized H₂O. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


2g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless with some small particles (silicates) remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

680

112
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Chips
Chips (Potato)
(Potato)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
287

113
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Citrus
Citrus Leaves
Leaves

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 6 mL of HNO₃, 3 mL of deionized H₂O, and 1 mL of HF. Gently swirl the mixture
and wait approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus DI H₂O
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
539

114
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Clam
Clam Puree
Puree

Procedure
Weigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
540

115
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Cocoa
Cocoa

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
541

116
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Coconut
Coconut

Procedure
Weigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
542

117
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Coffee
Coffee Beans
Beans

Procedure
Weigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may; however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
10

118
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Cucumber
Cucumber

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
289

119
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Dog
Dog Food
Food

Procedure
Weigh 0.5 g of (dry weight) up to 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and
wait approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 Ml

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
290

120
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Fish
Fish Tissue
Tissue

Procedure
Weigh 0.5 g (dry weight) up to 2 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and
wait approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
543

121
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Flounder
Flounder

Procedure
Weigh 2 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


2.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
544

122
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Flour
Flour

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
292

123
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Food
Food

Procedure
Weigh 0.5 g dry weight (0.25 g w/Xpress vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture
and wait approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
294

124
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Food
Food Coloring
Coloring(Liquid)
(Liquid)

Procedure
Transfer 0.5 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 mL. Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
293

125
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Fruit
Fruit Juice
Juice

Procedure
Transfer 2.5 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


2.5 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
295

126
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Gelatin
Gelatin

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
545

127
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Granola
Granola Bar
Bar

Procedure
Weigh 0.5 g of ground sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
296

128
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Grape
Grape

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
297

129
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Grapefruit
Grapefruit

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
298

130
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Gummy
Gummy Bear
Bear

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
729

131
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Ham
Ham

Procedure
Weigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
299

132
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Cereal
Cereal(Rice
(RiceGrain)
Grain)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
300

133
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Liquid)
(Liquid) in iPrep

Procedure
Transfer 2 mL of of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


2 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

301

134
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Liquid)
(Liquid)

Procedure
Transfer 1 mL (0.5 mL w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
302

135
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Powder)
(Powder) in iPrep

Procedure
Weigh 1 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-
digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

303

136
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Powder)
(Powder)

Procedure
Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
304

137
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Kidney
Kidney Bean
Bean

Procedure
Weigh 0.5 g (dry weight) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
305

138
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Kielbasa
Kielbasa Sausage
Sausage

Procedure
Weigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
546

139
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Maple
Maple Syrup
Syrup

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
306

140
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Mayonnaise
Mayonnaise

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
307

141
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Meal
Meal Replacement
ReplacementShake
Shake(Chocolate)
(Chocolate)

Procedure
Weigh 0.5 g (dry mix) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes before sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Mix) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
547

142
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Milk (Whole -- Liquid)
Milk (Whole Liquid)

Procedure
Transfer 4 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


4 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
309

143
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Milk
Milk (Powder)
(Powder)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
310

144
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Nutritional
NutritionalDrink
Drink(Adult)
(Adult)

Procedure
Transfer 1.0 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
276

145
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Olive
Olive Oil
Oil

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
312

146
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Orange
Orange Juice
Juice

Procedure
Transfer 2.5 ml of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


2.5 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
313

147
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Oyster
Oyster Puree
Puree

Procedure
Weigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes before sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g (Wet Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
548

148
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Peanut
Peanut Butter
Butter

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
314

149
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Pear
Pear

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
315

150
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Pepper
Pepper (Bell,
(Bell,Chili,
Chili,Etc.)
Etc.)

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
316

151
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Pistachio
Pistachio Nuts
Nuts

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
549

152
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Pizza
Pizza (Frozen,
(Frozen,Pepperoni)
Pepperoni)

Procedure
Weigh 1.0 g (homogenized) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
317

153
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Plum
Plum

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
318

154
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Pork
Pork (Ground)
(Ground)

Procedure
Weigh 2.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


2.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
319

155
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Potato
Potato

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
320

156
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Potato
Potato Chips
Chips

Procedure
Weigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes before sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Ground) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
550

157
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Pretzel
Pretzel (Salted)
(Salted)

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
321

158
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Protein
Protein Bar
Bar

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
322

159
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Raspberry
Raspberry

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
323

160
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Rice
Rice

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
324

161
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Safflower
Safflower Oil
Oil

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
325

162
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Salad
Salad Dressing
Dressing (Ranch)
(Ranch)

Procedure
Weigh 0.5 g (dry mix) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes before sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Mix) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
551

163
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Salami
Salami

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
326

164
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Sausage
Sausage

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
327

165
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Soda
Soda (Diet)
(Diet)

Procedure
Transfer 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
328

166
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Sodium
Sodium Free
Free --Seasoning
Seasoning

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
sealing vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
552

167
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Soybean
Soybean

Procedure
Weigh 0.5 g of (dry weight) sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
235

168
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Spinach
Spinach

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
331

169
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Spinach
Spinach Leaves
Leaves

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
330

170
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Spinach
Spinach Pasta
Pasta

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
553

171
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Strawberry
Strawberry

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
332

172
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Sugar
Sugar (Granulated)
(Granulated)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
333

173
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Tea
Tea (Chai)
(Chai) in iPrep

Procedure
Weigh 2.5 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 5 mL deionized H₂O. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


2.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless with some small particles (silicates) remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

679

174
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Tea
Tea Leaves
Leaves

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
334

175
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Tomato
Tomato Leaves
Leaves

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
Some plant tissues contain silicates which would require HF for total dissolution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, with white silica particles upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
335

176
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Tomato
Tomato Paste
Paste (70%
(70%Moisture)
Moisture)

Procedure
Weigh 2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


2.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
554

177
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Tomato
Tomato Soup
Soup

Procedure
Transfer 5 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


5 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
336

178
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Walnut
Walnut

Procedure
Weigh 0.5 g (dry weight) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
337

179
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Watermelon
Watermelon

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
338

180
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Wheat
WheatCrackers
Crackers

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
555

181
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Whey
Whey

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
340

182
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Whey
Whey (Powder)
(Powder)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
339

183
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Wine
Wine

Procedure
Transfer 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
341

184
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Yogurt
Yogurt (Plain)
(Plain)

Procedure
Weigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
342

185
Geoscience & Mining
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Alpha
Alpha -- Alumina
Alumina in iPrep

Procedure
Weigh 0.5 g of sample into the digestion vessel. Add 10 mL HCl. Gently swirl the vessel to thoroughly mix the sample and acid.

Notes
This application can only be run in the iPrep vessel.

The maximum number of vessels that can be run for this method is 6.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 59:59 N/A 900-1800 N/A

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

343

187
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Alumina
Alumina Beads
Beads (w/ Silver
(with substrate)
Silver Substrate) in iPrep (Step 1 of 2)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 6.5 mL of H₃PO₄, and 3.5 mL of H₂SO₄. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₃PO₄
H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 280 30:00 45:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

188
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Alumina
Alumina Beads
Beads (w/ Silver
(with substrate)
Silver Substrate) (Step 2 of 2)

Procedure
Allow vessel to cool after completion of Step 1. Proceeding step one, add 3 mL of HNO₃, and 3 mL HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Reagents
HNO₃
HF

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.

616

189
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Alumina
Alumina Powder
Powder in iPrep

Procedure
Add 0.1 g of the sample into the digestion vessel. Add 8 mL of H₃PO₄. Gently swirl the mixture and wait approximately 15 minutes to pre-
digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₃PO₄

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 275 30:00 45:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, gold colored, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

672

190
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Aluminum
Aluminum Nitride
Nitride

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 5 mL H₃PO₄ and 10 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃PO₄
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
560

191
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Aluminum
Aluminum Oxide
Oxide

Procedure
Weigh 0.25 g of sample into the digestion vessel. Add 6.5 mL H₃PO₄ and 3.5 mL H₂SO₄. Gently swirl the vessel to thoroughly mix the
sample and acid.

Notes
EasyPrep Plus requires a high temperature probe for this method.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃PO₄
MARS 6 iWave EasyPrep Plus H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 270 30:00 20:00 N/A 900-1800 N/A

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
344

192
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Aluminum
Aluminum Oxide
Oxide(H₃PO₄)
(H3PO4) in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 8 mL H₃PO₄. Gently swirl the mixture and wait approximately 15 minutes to pre-
digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This method may not provide a total digest of all samples. Hydrofluoric acid may be required to provide complete digestion of some sample
matrixes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₃PO₄

Max Sample Weight Sample Type Control Type Method Type


0.1g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 260 25:00 45:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless with some white particles remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

673

193
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Asbestos
Asbestos

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 6 mL of HCl, 3 mL of HNO₃, and 3 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
492

194
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Automotive
AutomotiveCatalyst
Catalyst

Procedure
Weigh 0.4 g of the sample into the digestion vessel. Add 10 mL of HCl and 0.5 mL of HF. Gently swirl the mixture before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.4 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
345

195
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Barium
Barium Titanate
Titanate(BaTiO₃)
(BaTiO3)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HNO3 and 10 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
493

196
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bastnaesite
Bastnaesite Ore
Ore (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 9 mL of HCl and 3 mL of HNO₃. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

This method could potentially form HF. It is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

197
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bastnaesite
Bastnaesite Ore
Ore (Step 2 of 2)

Procedure
Allow vessels to cool. Open and add 1 g solid Boric Acid and 20 mL deionized H₂O. Wait approximately 15 minutes before closing the
vessel.

Notes

Reagents
Solid Boric Acid
DI H₂O

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
559

198
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bauxite
Bauxite (Step 1 of 2)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 6.5 mL of H₃PO₄ and 3.5 mL of H₂SO₄. Gently swirl the mixture before closing
the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃PO₄
MARS 6 iWave EasyPrep Plus H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

199
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bauxite
Bauxite (Step 2 of 2)

Procedure
Proceeding step 1 add 1 mL of HNO₃, 1 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Reagents
HNO₃
HCl
HF

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
599

200
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Bismuth
Bismuth Aluminate
AluminateMixture
Mixture

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 9 mL HCl and 3 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 190 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon diltuion to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
746

201
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bismuth
Bismuth Yttrium
YttriumIron
IronOxide
Oxide in iPrep (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 6 mL of HCl, 2 mL of HNO₃, and 0.5 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel. Allow any initial reaction to subside before sealing vessel.

Notes
This application can only be run in the iPrep vessel.

HF should be added slowly and carefully to the sample.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCL
HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 25:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

202
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bismuth
Bismuth Yttrium
YttriumIron
IronOxide
Oxide in iPrep (Step 2 of 2)

Procedure
Allow vessel to cool. Add 1.75 g of solid H₃BO₃ + 20 mL deionized H₂O into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Reagents
Solid H₃BO₃
DI H₂O

Sample Type Control Type Method Type


Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 25:00 10:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, yellow in color, and particle free upon dilution to 50 mL.

General Precaution
a) If using HF, follow restrictions listed in HF Addendum.
b) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

743

203
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Boiler
Boiler Scale
Scale (80-90%
(80-90%Fe)
Fe)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
494

204
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Boric
Boric Acid
Acid HF
HF Neutralization
Neutralization

Procedure
Allow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃BO₃ (4%)
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


Varies by Sample Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
See sample specific method notes.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
6

205
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Boron
Boron Carbide
Carbide(B₄C)
(B4C) in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of H₂SO₄. Gently swirl to mix the sample particles in the
acid. Slowly and carefully add 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Allow any initial reaction to subside before sealing vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “BoricAcid HF Neutralization”.

Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
H₂SO₄
HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 270 30:00 30:00 800 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

674

206
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Carbon
Carbon

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The structure, form and surface area of carbon samples varies widely. Higher temperatures and use of other reagents may be necessary
in order to digest certain samples.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 215 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
348

207
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Cement
Cement

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 3 mL of HNO₃ , 6 mL of HCL, and 3 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
349

208
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Ceramic (Fused Silica)
Ceramic (Fused Silica)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Slowly add 2 mL of HNO₃ , and 8 mL of HF. Gently swirl the mixture before closing the
vessel.

Notes
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 190 10:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
350

209
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Ceramics
Ceramics

Procedure
Weigh 0. 2 g of the sample into the digestion vessel. Add 5 mL of HNO₃ , and 5 ml of HF. Gently swirl the mixture before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
351

210
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Char
Char -- Sulfuric
Sulfuric Acid
Acid

Procedure
Add 6 mL H₂SO₄ into the vessel that contains the sample and acid.

Notes
EasyPrep Plus requires a high temperature probe for this method.

This method is for the pretreatment of large sample sizes or difficult organic samples that are resistant to oxidation. After the char is
complete, the vessel is opened and a normal oxidation with HNO₃ can be run, usually at around 200C.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂SO₄
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


Varies by sample Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 260 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
See sample specific method notes.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
352

211
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Chromium
Chromium Carbide
Carbide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 10 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
558

212
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Chromium
Chromium Oxide
Oxide(Cr₂O₃)
(Cr2O3) in iPrep

Procedure
Weigh 50 mg of the sample into the digestion vessel. Insert stir bar into the vessel. Add 4.5 mL of H₂SO₄ and 4 mL of HNO₃ to the vessel,
then 1.5 mL of H₂O₂ (30%) dropwise. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Stirring is required for complete dissolution of this sample type.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₂SO₄
HNO₃
H₂O₂ (30%)

Max Sample Weight Sample Type Control Type Method Type


50 mg Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 280 30:00 59:59 N/A 900-1800 Med

2 280 0:00 30:01 N/A 900-1800 Med


* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and turquoise colored upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

681

213
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Clay
Clay

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 3 mL of HNO₃ , 1 mL of HCl, and 5 ml of HF. Gently swirl the mixture before
closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 Ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HF
MARS 6 iWave EasyPrep Plus HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
353

214
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Coal
Coal in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless with some particles remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

355

215
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Coal
Coal

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
356

216
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Coal
Coal Ash
Ash

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 3 mL of HNO₃ , 3 mL of HCl and 3 ml of HF. Gently swirl the mixture before
closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
354

217
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Cryolite
Cryolite //Electrolytic
ElectrolyticBath
Bath (Step 1 of 2)

Procedure
Weigh 0.5g of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel

Notes
Cryolite / Electrolytic Bath is approximately 55% Cryolite (Na₃AlF₆) and 30% Chiolite (Na₅Al₃F₁₄).

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

218
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Cryolite
Cryolite //Electrolytic
ElectrolyticBath
Bath (Step 2 of 2)

Procedure
Allow vessel to cool after completion of Step 1. Open and add 30 mL of Deionized Water and 2 g Boric Acid (solid). Gently swirl the
mixture and seal the vessel.

Notes

Reagents
DI H₂O
Boric Acid (solid)

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
496

219
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Feldspar
Feldspar in iPrep (Step 1 of 2)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 2 mL of HCl and 8 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. It is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an
additional complexation step with boric acid or other neutralization step should be used.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

220
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Feldspar
Feldspar (Step 2 of 2)

Procedure
Allow vessels to cool. Open and add 4 g solid boric acid and 30 mL of deionized H2O. Wait approximately 15 minutes before closing the
vessel.

Notes

Reagents
Solid Boric Acid
DI H₂O

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 30:00 10:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

647

221
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Ferric
Ferric Oxide
Oxide in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of a 1:1:1 HCl, HNO₃, and Deionized H₂O mixture. Gently swirl the mixture
and wait approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HNO₃
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 25:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, yellow in color, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

744

222
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Furnace
Furnace Slag
Slag

Procedure
Add 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 2 mL of HCl, and 5 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used.

This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 ml) is
appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending
on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of
analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
498

223
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Gadolinium
Gadolinium Zirconium
ZirconiumOxide
Oxide in iPrep (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 4 mL of H₂SO₄, 1.5 mL of HNO₃ and 1.5 mL of HF. Gently swirl the mixture and
wait approximately 15 minutes before closing the vessel. Allow any initial reaction to subside before sealing vessel.

Notes
This application can only be run in the iPrep vessel.

HF should be added slowly and carefully to the sample.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₂SO₄
HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 280 35:00 30:00 N/A 700-1800 High

* Ramp times and power may vary depending on the type and number of vessels.

224
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Gadolinium
Gadolinium Zirconium
ZirconiumOxide
Oxide in iPrep (Step 2 of 2)

Procedure
Allow vessel to cool. Add 1.5 g of solid H₃BO₃ + 20 mL deionized H₂O into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Reagents
H₃BO₃
DI H₂O

Sample Type Control Type Method Type


Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 25:00 10:00 N/A 700-1800 High

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) If using HF, follow restrictions listed in HF Addendum.
b) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

742

225
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Gas Atomized Powder
Gas Atomized Powder in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 8 mL of HNO₃, 2 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Samples were clear, green in color and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
721

226
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Glass Fiber
Glass Fiber

Procedure
Add 0.4 g of the sample into the digestion vessel. Add 2 mL of HNO₃, 4 mL of HCl, and 4 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used.

This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is
appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending
on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of
analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.4 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
499

227
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Hafnium
Hafnium Oxide
Oxide

Procedure
Add 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃:HCl:HF (1:1:1) or alternatively, HNO₃:H₂O:HF (1:1:1). (See Notes)
Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel. HNO3:HF:H2O (1:1:1)
can be substituted for HNO3:HCl:HF (1:1:1) using the same heating program if the use of HCl is not desired. Mixtures are made from
acids in their concentrated form.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl or H₂O
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
500

228
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Ilmenite
Ilmenite(FeTiO₃)
(FeTiO3)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 1 mL of HCl, and 10 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
501

229
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Iron
Iron Ore
Ore

Procedure
Weigh 1 g of the sample into the digestion vessel. Add 4 mL of H₂O, 8 ml of HCl, 4 mL of HNO₃, and 4 mL of HF. Gently swirl the mixture
and wait approximately 15 minute before closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

The addition of Conc. HCl (0-8 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O
MARS 6 iWave EasyPrep Plus HCl
HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
358

230
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Kaolin
Kaolin

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HCl, 1 mL of HNO3, and 7 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
502

231
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Kerosene
Kerosene

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
359

232
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Lead
Lead Sulfide
Sulfide (PbS)
(PbS)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
503

233
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Lithium
Lithium Nickel
NickelCobalt
CobaltManganese
ManganeseOxide
Oxide

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 MARSXpress HNO₃
MARS 6 iWave HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 10:00 N/A 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
The samples were clear, green in color, and particle free upon dilution.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

724

234
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Magnesium
Magnesium Oxide
Oxide(MgO
(MgO40 -54 %)
40-54%)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of DI H₂O, 5 mL HCl, and 5 mL HNO₃. Gently swirl and allow approximately
15 minutes for pre-digestion.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in
solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however,
limit the techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O (deionized)
MARS 6 iWave EasyPrep Plus HCl
MARSXpress HNO₃
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
762

235
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Manganous
Manganous Oxide
Oxide (MnO)
(MnO) (Step 1 of 2)

Procedure
Weigh 0.2g of the sample into the digestion vessel. Add 10 mL HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

236
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Manganous
Manganous Oxide
Oxide (MnO)
(MnO) (Step 2 of 2)

Procedure
Allow vessel to cool after completion of Step 1. Open and add 5 mL of HCl. Gently swirl the mixture and seal the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Reagents
HCl

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
505

237
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Mica
Mica in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 4 mL of H₃PO₄, 3 mL of HCl, and 0.5 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₃PO₄
HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
690

238
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Mill
Mill Tailings
Tailings (Step 1 of 2)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 3 mL of H₃PO₄, and 2 mL of H₂SO₄. Gently swirl the mixture before closing the
vessel.

Notes
EasyPrep Plus vessels require a high temperature probe for this method.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃PO₄
MARS 6 iWave EasyPrep Plus H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 270 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

239
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Mill
Mill Tailings
Tailings (Step 2 of 2)

Procedure
Cool, vent and open vessel after step 1. Add 2.5 mL HNO₃, 2.5 mL HCl, 2.5 mL HF, and 2.5 ml H₂O.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in method note entitled “Boric HF
Neutralization”
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Reagents
HNO₃
HCl
HF
H₂O

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
600

240
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Mineral
Mineral Ore
Ore (Step 1 of 2)

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 3 mL of HCl, and 3 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

241
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Mineral
Mineral Ore
Ore (Step 2 of 2)

Procedure
Proceeding step 1 add 25 mL of Boric Acid (4%). Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes

Reagents
H₃BO₃ (4%)

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
516

242
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Molybdenum
MolybdenumDisulfide
Disulfide(MoS₂)
(MoS2) (Step 1 of 2)

Procedure
Add 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

243
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Molybdenum
MolybdenumDisulfide
Disulfide(MoS₂)
(MoS2) (Step 2 of 2)

Procedure
Allow vessel to cool after completion of Step 1. Add 10 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Reagents
HCl

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
506

244
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Nickel
Nickel (II)
(II)Hydroxide
Hydroxide

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 MARSXpress HNO₃
MARS 6 iWave HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 10:00 N/A 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
The samples were clear, light green in color, and particle free upon dilution.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

725

245
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Niobium
Niobium Pentoxide
Pentoxide

Procedure
Add 1.0 g of the sample into the digestion vessel. Add 2 mL of HNO₃, and 10 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
508

246
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Petroleum
Petroleum Coke
Coke (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂SO₄
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 260 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

247
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Petroleum
Petroleum Coke
Coke (Step 2 of 2)

Procedure
Proceeding step 1 add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes

Reagents
HNO₃

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.

601

248
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Phosphate
Phosphate (21%)
(21%)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of H₂O₂ (30%), 5 mL HCl dropwise (wait for reaction to subside before
adding next acid), and 5 mL HNO₃. Gently swirl the mixture and wait approximately 1 hour before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O₂ (30%)
MARS 6 iWave EasyPrep Plus HCl
MARSXpress HNO₃
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
761

249
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Phosphate
Phosphate Rock
Rock

Procedure
Add 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 5 mL of HBF₄. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HBF₄

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
509

250
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Pollucite
Pollucite Ore
Ore in iPrep (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 3 mL of HNO₃ and 5 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 25:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

251
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Pollucite
Pollucite Ore
Ore in iPrep (Step 2 of 2)

Procedure
Allow vessel to cool. Add 2.5 g H₃BO₃ and 25 mL of deionized H₂O into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Reagents
H₃BO₃
DI H₂O

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 25:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and particle free upon dilution to 50 mL.

General Precaution
a) If using HF, follow restrictions listed in HF Addendum.
b) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
c) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
757

252
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Pyrophyllite
Pyrophyllite(AlSi₂)5(OH)
(AlSi2)5(OH)

Procedure
Add 0.25 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 1 mL of HCl, and 7 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
510

253
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Quartz
Quartz Powder
Powder

Procedure
Weigh 1 g of the sample into the digestion vessel. Add 10 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HF
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
511

254
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Rock
Rock (Pulverized)
(Pulverized)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 3 mL of HCl, and 3 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF
HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
361

255
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Rock,
Rock, High
High Sulfide
Sulfide in iPrep (Step 1 of 2)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 30:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

256
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Rock,
Rock, High
High Sulfide
Sulfide in iPrep (Step 2 of 2)

Procedure
Proceeding step 1 add 3 mL of HF, and 2 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Reagents
HF
HCl

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 25:00 10:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) If using HF, follow restrictions listed in HF Addendum.
b) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
c) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
d) The control / reference vessel must contain the largest and most reactive sample.
e) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.

628

257
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Rutile
Rutile Ore
Ore

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 4 mL of HNO₃, 3 mL of H₃PO₄, and 8 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
H₃PO₄.

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 ml.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
362

258
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Sand
Sand

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 2 mL of HCl, and 5 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
363

259
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Shale
Shale in iPrep

Procedure
Weigh 0.5 g of sample into the digestion vessel. Add 7 mL of HF, 3 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HF
HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 25:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
698

260
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Silica
Silica Sand
Sand

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of H₂O, 3 mL of HNO₃, and 8 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O
MARS 6 iWave EasyPrep Plus HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
364

261
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Silica
Silica Sand
Sand in iPrep

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 2 mL of HCl and 8 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled "Boric Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
The sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
700

262
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Silicon
Silicon Dioxide
Dioxide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 2 mL of HNO₃, and 8 mL of HF. Gently swirl the mixture before closing the vessel.

Notes
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 10:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
365

263
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Silicon
Silicon Nitride
Nitride in iPrep

Procedure
Add 0.1 g of the sample into the digestion vessel. Add 1 mL of HNO₃ and 5 mL HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled "Boric Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
701

264
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Silicon
Silicon Wafer
Wafer

Procedure
Add 1 piece (approx. 0.5 g) of the sample into the digestion vessel. Add 6 mL of HF and 3 mL of HNO3. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


1 Piece (Approx 0.5 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 10:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
366

265
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Slag
Slag -- Furnace
Furnace

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 5 mL of HCl, and 5 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
367

266
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Sodium
Sodium Antimonate
Antimonate in iPrep

Procedure
Weigh 0.5 g of sample into the digestion vessel. Add 10 mL of HCl, 3 mL of HNO₃, and 2 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 30:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
702

267
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Spodumene
Spodumene (Lithium
(LithiumFeldspar)
Feldspar) (Step 1 of 2)

Procedure
Weigh .25 g of the sample into the digestion vessel. Add 3 mL of HCl, 1 mL of HNO₃ and 4 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

268
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Spodumene
Spodumene (Lithium
(LithiumFeldspar)
Feldspar) (Step 2 of 2)

Procedure
Allow vessel to cool after completion of Step 1. Open and add 30 mL of Deionized H₂O and 2 g H₃BO₃ (solid). Gently swirl the mixture and
seal the vessel.

Notes

Reagents
Deionized H₂O
H₃BO₃ (solid)

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
512

269
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Sulfide
Sulfide Bulk
Bulk Concentrate
Concentrate in iPrep (Step 1 of 2)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

270
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Sulfide
Sulfide Bulk
Bulk Concentrate
Concentrate in iPrep (Step 2 of 2)

Procedure
Proceeding step 1 add 5 mL of HCl, and 5 mL of Deionized Water. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Reagents
HCl
DI H₂O

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 30:00 10:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.

635

271
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Tantalum
Tantalum Pentoxide
Pentoxide(Ta₂O₅)
(Ta2O5) in iPrep

Procedure
Weigh 0.5 g of sample into the digestion vessel. Add 3 mL of HNO₃, and 7 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 25:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
707

272
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Titanium
Titanium Dioxide
Dioxide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
489

273
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Titanium
Titanium Slag
Slag Ore
Ore in iPrep

Procedure
Weigh 0.25 g of sample into the digestion vessel. Add 5 mL of HNO₃, and 10 mL of HF. HF should be added slowly and carefully to the
sample. Allow any initial reaction to subside before sealing the vessel.

Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
708

274
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Tungsten
Tungsten Carbide
Carbide

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Slowly add 5 mL of HNO₃, and 10 mL of HF. Gently swirl the mixture before closing
the vessel.

Notes
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 20:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
369

275
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Tungsten
Tungsten Ore
Ore (50%
(50%W;
W;10%
10%Fe;
Fe;2%
2%Mn)
Mn)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HCl and 1 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 25:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
513

276
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Tungsten
Tungsten Oxide
Oxide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Slowly add 2 mL of HNO₃, and 7 mL of HF. Gently swirl the mixture before closing the
vessel.

Notes
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 20:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
370

277
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Vermiculite
Vermiculite

Procedure
Add 0.25 g of the sample into the digestion vessel. Add 1 mL of HNO₃, 4 mL of HCl, and 10 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
514

278
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Wollastonite
Wollastonite(Calcium
(CalciumSilicate)
Silicate) in iPrep

Procedure
Weigh 0.1 g of sample into the digestion vessel. Add 3 mL of H₃PO₄, 2 mL of HNO₃, and 3 mL of HBF₄. HBF₄ should be added slowly and
carefully to the sample. Allow any initial reaction to subside before sealing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₃PO₄
HNO₃
HBF₄

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

711

279
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Zeolite
Zeolite

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 4 mL of HCl, and 2 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
371

280
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Zinc
Zinc Oxide
Oxide(ZnO)
(ZnO)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
393

281
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Zinc
Zinc Oxide
Oxide(ZnO)
(ZnO) in iPrep

Procedure
Weigh 0.25 g of the sample (onto a filter disk) into the digestion vessel. Add 5 mL HNO₃ and 2 mL HF. Gently swirl the mixture and wait
approximately 15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 25:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
712

282
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Zircon
Zircon in iPrep

Procedure
Add 50 mg of the sample into the digestion vessel. Add 4 mL of H₂SO₄, 1.5 mL of HNO₃, and 1.5 mL HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled "Boric Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₂SO₄
HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


50 mg Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 270 40:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
713

283
Industrial Hygiene
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Asbestos
Asbestos

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 6 mL of HCl, 3 mL of HNO₃, and 3 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
492

285
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Filter
Filter (MCE)
(MCE)

Procedure
Weigh one 37mm filter and one 25 mm filter (60 mg total) into the digestion vessel. Add 1 mL of HCl and 1 mL of HNO₃. Gently swirl the
mixture and wait approximately 15 minutes before closing the vessel.

Notes
This method was completed in the 20 mL disposable liner.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave 20 mL MARSXpress HCl
HNO₃

Max Sample Weight Sample Type Control Type Method Type


60 mg Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 20:00 10:00 N/A 1050-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

745

286
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Filter
Filter Paper
Paper--37
37mm
mmMixed
MixedCellulose
CelluloseEster
Ester

Procedure
Weigh 1 filter (approx 0.3 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.3 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
373

287
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Filter
Filter Paper
Paper--47
47mm
mmPolycarbonate
Polycarbonate

Procedure
Weigh 1 filter (approx 0.4 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.4 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
374

288
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Filter
Filter Paper
Paper--Cellulose
Cellulose

Procedure
Weigh 1 filter (approx 0.9 g) of the sample into the digestion vessel. Add 5 mL of H₂O, and 5 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
Add H₂O before HNO₃.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.9 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
372

289
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Ghost
Ghost Wipe
Wipe

Procedure
Weigh 1 wipe (approx 2.5 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
Ensure that the entire wipe is covered with reagent.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Wipe (Approx 2.5 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
375

290
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Paint
Paint Chips
Chips (For
(ForPb
PbAnalysis)
Analysis)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes
HF may be required for a total dissolution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, with some remaining inorganic particles upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
399

291
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Quartz
Quartz Fiber
FiberFilters
Filters

Procedure
Weigh 1 filter (approximately 0.35 g) of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture
and wait approximately 15 minutes before closing the vessel.

Notes
This method should not exceed 180 degrees celsius.

This application should only be completed using the 75 mL Xpress or 110 mL Xpress Plus vessels. It is not suitable for the smaller Xpress
vessels (55 mL, 20 mL, or 10 mL).

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 MARSXpress HNO₃
MARS 6 iWave MARSXpress Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.35 g (1 filter) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 20:00 15:00 N/A 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Samples were clear, colorless, and particle free upon dilution to 50 mL with deionized water.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
727

292
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Toray
Toray Filter
Filter in iPrep

Procedure
Weigh 1 filter (approximately 0.3-0.5 g) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before
closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.3 - 0.5 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 20:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

376

293
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Toray
Toray Filter
Filter (Anion)
(Anion)

Procedure
Add 1 toray filter (Approx. 0.3 - 0.5 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.3 - 0.5 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
561

294
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Toray
Toray Filter
Filter (Cation)
(Cation)

Procedure
Add 1 toray filter (Approx. 0.3 - 0.5 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.3 -0.5 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 20:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
562

295
Materials Science
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Acrylic
Acrylic Tape
Tape in iPrep

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 3 mL of Deionized water, 7 mL of HNO₃, 1.5 mL of HCl, and 1 mL of HF. Gently
swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
DI H₂O
HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 30:00 10:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
720

297
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Bismuth
Bismuth Aluminate
AluminateMixture
Mixture

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 9 mL HCl and 3 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 190 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon diltuion to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
746

298
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bismuth
Bismuth Yttrium
YttriumIron
IronOxide
Oxide in iPrep (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 6 mL of HCl, 2 mL of HNO₃, and 0.5 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel. Allow any initial reaction to subside before sealing vessel.

Notes
This application can only be run in the iPrep vessel.

HF should be added slowly and carefully to the sample.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCL
HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 25:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

299
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Bismuth
Bismuth Yttrium
YttriumIron
IronOxide
Oxide in iPrep (Step 2 of 2)

Procedure
Allow vessel to cool. Add 1.75 g of solid H₃BO₃ + 20 mL deionized H₂O into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Reagents
Solid H₃BO₃
DI H₂O

Sample Type Control Type Method Type


Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 25:00 10:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, yellow in color, and particle free upon dilution to 50 mL.

General Precaution
a) If using HF, follow restrictions listed in HF Addendum.
b) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

743

300
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Ceramic
Ceramic Powder
Powder

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 10 mL of HF, 4.4 g of Boric Acid solid, and 25 mL of H₂O. Gently
swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. It is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed with
boric acid.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
Boric Acid (solid)
H₂O

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 195 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
752

301
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Ceramic
Ceramic Powder
Powder in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 10 mL of HF, 4.4 g of Boric Acid solid, and 25 mL of H₂O. Gently
swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This Application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed
with boric acid.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF
Boric Acid (solid)
H₂O

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 195 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
753

302
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Circuit
Circuit Board
Board (Cryo
(Cryo--Ground)
Ground)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃ and 9 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
HCl should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel. This method is
considered a leach and may not provide a total digestion.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, with particles upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
377

303
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Ferric
Ferric Oxide
Oxide in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of a 1:1:1 HCl, HNO₃, and Deionized H₂O mixture. Gently swirl the mixture
and wait approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HNO₃
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 25:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, yellow in color, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

744

304
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Gadolinium
Gadolinium Zirconium
ZirconiumOxide
Oxide in iPrep (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 4 mL of H₂SO₄, 1.5 mL of HNO₃ and 1.5 mL of HF. Gently swirl the mixture and
wait approximately 15 minutes before closing the vessel. Allow any initial reaction to subside before sealing vessel.

Notes
This application can only be run in the iPrep vessel.

HF should be added slowly and carefully to the sample.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₂SO₄
HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 280 35:00 30:00 N/A 700-1800 High

* Ramp times and power may vary depending on the type and number of vessels.

305
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Gadolinium
Gadolinium Zirconium
ZirconiumOxide
Oxide in iPrep (Step 2 of 2)

Procedure
Allow vessel to cool. Add 1.5 g of solid H₃BO₃ + 20 mL deionized H₂O into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Reagents
H₃BO₃
DI H₂O

Sample Type Control Type Method Type


Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 25:00 10:00 N/A 700-1800 High

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) If using HF, follow restrictions listed in HF Addendum.
b) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

742

306
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Gas Atomized Powder
Gas Atomized Powder in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 8 mL of HNO₃, 2 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Samples were clear, green in color and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
721

307
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Glass (Ground)
Glass (Ground)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 2 mL of HNO₃, 4 mL of HCl, and 3 mL of HF. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF
HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
378

308
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Graphite
Graphite Composite
Composite- -Cyanate
CyanateEster
EsterResin
Resin

Procedure
Weigh 1.5 g of the sample into the digestion vessel. Add 30 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 150 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
563

309
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Graphite
Graphite Composite
Composite- -Epoxy
EpoxyResin
Resin

Procedure
Weigh 1.0 g of the sample into the digestion vessel. Add 30 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 150 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
564

310
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Graphite
Graphite Composite
Composite- -PEEK
PEEKResin
Resin

Procedure
Weigh 1.0 g of the sample into the digestion vessel. Add 30 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 160 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
565

311
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Graphite
Graphite Fiber
Fiber--Cyanate
CyanateSiloxane
SiloxaneResin
Resin

Procedure
Add 1 Laminate Square (Approx. 1 g) of the sample into the digestion vessel. Add 35 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
Sample must be completely covered with acid prior to digestion.

After digestion the samples are filtered and the fibers are rinsed with deionized water.

This method is for the gravimetric (weight) determination of fiber content.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Laminate Square (Approx. 1 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 150 10:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was digested, but the fiber filler material is left undigested for subsequent gravimetric analysis.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
567

312
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Graphite
Graphite Fiber
Fiber--Epoxy
EpoxyResin
Resin(Fiber
(FiberContent)
Content)

Procedure
Weigh 1 g of the sample into the digestion vessel. Add 30 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes
Sample must be completely covered with acid prior to digestion.

After digestion the samples are filtered and the graphite fibers are rinsed with deionized water.

This method is for the gravimetric (weight) determination of fiber content.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 150 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was digested, but the fiber filler material is left undigested for subsequent gravimetric analysis.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
379

313
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Pollucite
Pollucite Ore
Ore in iPrep (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 3 mL of HNO₃ and 5 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 25:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

314
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Pollucite
Pollucite Ore
Ore in iPrep (Step 2 of 2)

Procedure
Allow vessel to cool. Add 2.5 g H₃BO₃ and 25 mL of deionized H₂O into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Reagents
H₃BO₃
DI H₂O

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 25:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and particle free upon dilution to 50 mL.

General Precaution
a) If using HF, follow restrictions listed in HF Addendum.
b) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
c) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
757

315
MARS 6
Microwave
Microwave Digestion of of
Digestion Materials
Siloxanes
Siloxanes

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 2 mL of HNO₃ and 5 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
760

316
Metals & Alloys
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Alpha
Alpha -- Alumina
Alumina in iPrep

Procedure
Weigh 0.5 g of sample into the digestion vessel. Add 10 mL HCl. Gently swirl the vessel to thoroughly mix the sample and acid.

Notes
This application can only be run in the iPrep vessel.

The maximum number of vessels that can be run for this method is 6.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 59:59 N/A 900-1800 N/A

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

343

318
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Aluminum
Aluminum (Metal)
(Metal)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HCl and 3 mL of DI H₂O. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
HCl should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus DI H₂O
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
382

319
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Aluminum
Aluminum Alloy
Alloy

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of H₂O and 5 mL of HCl .Gently swirl the mixture before closing the vessel.

Notes
Add H₂O before HCl.

Add HCl slowly, and allow vessels to stand in the fume hood until initial reaction subsides.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus H₂O
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 190 10:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
381

320
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Aluminum
Aluminum Alloy
Alloy(20%
(20%SiC)
SiC)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HCl and 5 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
569

321
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Aluminum
Aluminum Alloy
Alloy(BCS
(BCS182)
182)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 20 mL of HCl, 10 mL of H₂O₂ (30%), and 5 mL of HF. Gently swirl the mixture and
wait approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus H₂O₂ (30%)
HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 10:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
568

322
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Aluminum
Aluminum Oxide
Oxide

Procedure
Weigh 0.25 g of sample into the digestion vessel. Add 6.5 mL H₃PO₄ and 3.5 mL H₂SO₄. Gently swirl the vessel to thoroughly mix the
sample and acid.

Notes
EasyPrep Plus requires a high temperature probe for this method.

Ensure that particles are well suspended in acid mixture prior to sealing vessel.

Stirring may be helpful to keep particles suspended in solution during digestion.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃PO₄
MARS 6 iWave EasyPrep Plus H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 270 30:00 20:00 N/A 900-1800 N/A

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
344

323
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Aluminum
Aluminum Oxide
Oxide(H₃PO₄)
(H3PO4) in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 8 mL H₃PO₄. Gently swirl the mixture and wait approximately 15 minutes to pre-
digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This method may not provide a total digest of all samples. Hydrofluoric acid may be required to provide complete digestion of some sample
matrixes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₃PO₄

Max Sample Weight Sample Type Control Type Method Type


0.1g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 260 25:00 45:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless with some white particles remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

673

324
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Boron
Boron

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 175 15:00 25:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
570

325
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Boron
Boron Carbide
Carbide(B₄C)
(B4C) in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of H₂SO₄. Gently swirl to mix the sample particles in the
acid. Slowly and carefully add 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Allow any initial reaction to subside before sealing vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “BoricAcid HF Neutralization”.

Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
H₂SO₄
HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 270 30:00 30:00 800 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

674

326
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Carbonyl
Carbonyl Iron
Iron in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃, 2 mL HCl, and 1 mL HBF₄ slowly. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl
HBF₄

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, yellow in color with no visible particles upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

678

327
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Cobalt
Cobalt --Chromium
ChromiumAlloy
Alloy(Co-Cr)
(Co-Cr) (Step 1 of 2)

Procedure
Add 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 5 mL of HF, and 5 mL of deionized H₂O. Gently swirl the mixture
and wait approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

328
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Cobalt
Cobalt --Chromium
ChromiumAlloy
Alloy(Co-Cr)
(Co-Cr) (Step 2 of 2)

Procedure
Allow vessels to cool. Open and add 4 mL of H₂O₂ (30%) dropwise. Wait approximately 15 minutes before closing the vessel.

Notes

Reagents
H₂O₂ (30%)

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
572

329
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Copper
Copper (Metal)
(Metal)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
384

330
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Copper
Copper Ore
Ore

Procedure
Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of Aqua Regia (3:1 HCl:HNO₃ ,). Gently swirl
the mixture before closing the vessel.

Notes
This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the
sample matrix.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃, HCl
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, and colorless with some remaining particles upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
383

331
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Gallium
Gallium

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 2 mL of HNO₃ and 8 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
573

332
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Iron
Iron -- Chromium
ChromiumAlloy
Alloy (Step 1 of 2)

Procedure
Add 0.5 g of the sample into the digestion vessel. Add 5 mL of HCl, 5 mL of HF, and 2 mL of deionized H₂O. Gently swirl the mixture and
wait approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

333
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Iron
Iron -- Chromium
ChromiumAlloy
Alloy (Step 2 of 2)

Procedure
Allow vessels to cool. Open and add 5 mL of HNO₃. Wait approximately 15 minutes before closing the vessel.

Notes

Reagents
HNO₃

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
575

334
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Iron
Iron -- Chromium
ChromiumAlloy
Alloy in iPrep

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HCl, 5 mL of HF, and 5 mL HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled "Boric Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HF
HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 30:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
685

335
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Iron
Iron -- Lignosulfonate
Lignosulfonate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
574

336
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Iron
Iron -- Manganese
ManganeseAlloy
Alloy

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HCl and 2 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
576

337
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Iron
Iron -- Silicon
Silicon Alloy
Alloy

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HF, 5 mL HCl, and 3 mL HNO₃. Gently swirl the mixture and allow any
initial reaction to subside before sealing vessel.

HF should be added slowly and carefully to the sample.

Notes
his procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
577

338
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Lead
Lead Sulfide
Sulfide (PbS)
(PbS)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
503

339
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Lithium
Lithium Nickel
NickelCobalt
CobaltManganese
ManganeseOxide
Oxide

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 MARSXpress HNO₃
MARS 6 iWave HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 10:00 N/A 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
The samples were clear, green in color, and particle free upon dilution.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

724

340
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Magnesium
Magnesium Oxide
Oxide(MgO
(MgO40 -54 %)
40-54%)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of DI H₂O, 5 mL HCl, and 5 mL HNO₃. Gently swirl and allow approximately
15 minutes for pre-digestion.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in
solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however,
limit the techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O (deionized)
MARS 6 iWave EasyPrep Plus HCl
MARSXpress HNO₃
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
762

341
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Manganous
Manganous Oxide
Oxide (MnO)
(MnO) (Step 1 of 2)

Procedure
Weigh 0.2g of the sample into the digestion vessel. Add 10 mL HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

342
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Geoscien
Manganous
Manganous Oxide
Oxide (MnO)
(MnO) (Step 2 of 2)

Procedure
Allow vessel to cool after completion of Step 1. Open and add 5 mL of HCl. Gently swirl the mixture and seal the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Reagents
HCl

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
505

343
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Metal
Metal Alloy
Alloy--FeCr
FeCr

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HCl, 5 mL of HNO₃, and 5 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF
HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
385

344
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Metal
Metal Alloy
Alloy--NiCr
NiCr

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of H₂O, 5 mL of HNO₃, and 5 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O
MARS 6 iWave EasyPrep Plus HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
386

345
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Metal
Metal Alloy
Alloy(Ag,
(Ag,Au,
Au,Cu)
Cu) in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 9 mL HCl, 1 mL HNO₃. Gently swirl the mixture and wait approximately 15
minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This method may not provide a total digest of all samples. Hydrofluoric acid may be required to provide complete digestion of some sample
matrices.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.1 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 25:00 N/A 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was yellow in color, with some white particles remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

686

346
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Metal
Metal Alloy
Alloy(Ag,
(Ag,Co,
Co,Cu)
Cu) in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 3 mL HNO₃, 3 mL Deionized H₂O and 3 mL HF (in this order). Add HF slowly and
carefully. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
Deionized H₂O
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
687

347
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Metal
Metal Alloy
Alloy(Ag,
(Ag,Cu,
Cu,Sn)
Sn) in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 3 mL HNO₃, 3 mL Deionized Water, and 3 mL HF in this order. Add HF slowly
and carefully. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
DI H₂O
HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
688

348
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Metal
Metal Ore
Ore--Precious
Precious (Step 1 of 2)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃, and 0.5 ml of HF. Gently swirl the mixture before closing the
vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃ HF
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

349
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Metal
Metal Ore
Ore--Precious
Precious (Step 2 of 2)

Procedure
Cool, vent and open vessel after step 1. Add 5 ml of HCl.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Reagents
HCl

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
603

350
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Metals
Metals Alloy
Alloy (Co-Cr)
(Co-Cr) (Step 1 of 2)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 ml of HNO₃, 5 ml of HF, and 5 of ml H2O. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Deionized Water may improve solubility of metal alloys.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
H2O

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

351
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Metals an
Metals
Metals Alloy
Alloy (Co-Cr)
(Co-Cr) (Step 2 of 2)

Procedure
Cool, vent and open vessel after step 1. Add 4 ml of H₂O₂, (30%)

Notes

Reagents
H₂O₂

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.

602

352
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Nickel
Nickel (II)
(II)Hydroxide
Hydroxide

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 MARSXpress HNO₃
MARS 6 iWave HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 10:00 N/A 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
The samples were clear, light green in color, and particle free upon dilution.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

725

353
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Nickel
Nickel (Metal)
(Metal)

Procedure
Weigh 0.5 g of sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of DI H₂O. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus DI H₂O
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
387

354
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Niobium
Niobium --Titanium
TitaniumAlloy
Alloy

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 1 mL of HF, 5 mL HNO₃, and 5 mL of deionized H₂O. Gently swirl the mixture
and wait approximately 15 minutes before sealing vessel.

Notes
his procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HF
MARS 6 iWave EasyPrep Plus HNO₃
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
578

355
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Phosphate
Phosphate (21%)
(21%)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 5 mL of H₂O₂ (30%), 5 mL HCl dropwise (wait for reaction to subside before
adding next acid), and 5 mL HNO₃. Gently swirl the mixture and wait approximately 1 hour before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O₂ (30%)
MARS 6 iWave EasyPrep Plus HCl
MARSXpress HNO₃
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
761

356
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Platinum
Platinum Metal
Metal

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of Aqua Regia (3:1 HCl:HNO₃). Gently swirl the mixture before closing the
vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
388

357
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Platinum
Platinum Ruthenium
Ruthenium in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 6 mL of HCl, and 2 mL of HNO₃. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.1 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 59:59 N/A 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

694

358
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Rhodium
Rhodium Sponge
Sponge in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HCl and 2 mL of H₂O₂ dropwise. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The maximum number of vessels that can be run with this method is 6.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
H₂O₂

Max Sample Weight Sample Type Control Type Method Type


0.1 g HCl Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 25:00 45:00 N/A 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

697

359
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Selenium
Selenium Alloy
Alloy

Procedure
Weigh 1 g (0.5 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing
the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
389

360
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Sn
Sn -- Ag
Ag Solder
Solder

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Slowly add dropwise 10 ml of 1:1:1 H₂O:HNO₃:HF (premixed) to the sample. Gently
swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
Caution must be taken when adding the acid solution to the sample as the reaction is very vigorous and exothermic.

Allow any initial reaction to subside before sealing the vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress HF
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
390

361
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Stainless and Low
Stainless and Low Carbon
Carbon Steel
Steel in iPrep

Procedure
Add 0.25 g of the sample into the digestion vessel. Add 3 mL of HNO₃, and 9 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.25 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, gold colored, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

704

362
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Stainless
Stainless Steel
Steel

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HCl, 3 mL of HNO₃, and 3 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
391

363
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Steel
Steel (Stainless)
(Stainless)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃ and 9 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample
matrixes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
392

364
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Strontium
Strontium Ferrite
Ferrite in iPrep

Procedure
Weigh 0.5 g of sample into the digestion vessel. Add 10 mL of HCl and 0.5 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HCl
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g HCl Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 30:00 15:00 N/A 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
705

365
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Titanium
Titanium Alloy
Alloy

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 2 mL of HCl, and 5 mL of HF. Gently swirl the mixture before
closing the vessel.

Notes
The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides
formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note
entitled “Boric HF Neutralization”

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
HCl

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
479

366
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Titanium
Titanium Dioxide
Dioxide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
489

367
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Tungsten
Tungsten Ore
Ore (50%
(50%W;
W;10%
10%Fe;
Fe;2%
2%Mn)
Mn)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HCl and 1 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HCl
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 25:00 20:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
513

368
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Zinc
Zinc Oxide
Oxide(ZnO)
(ZnO)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
393

369
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Zinc
Zinc Oxide
Oxide(ZnO)
(ZnO) in iPrep

Procedure
Weigh 0.25 g of the sample (onto a filter disk) into the digestion vessel. Add 5 mL HNO₃ and 2 mL HF. Gently swirl the mixture and wait
approximately 15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled “Boric Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 25:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
712

370
MARS 6
Microwave
Microwave Digestion of of
Digestion Metals an
Zircon
Zircon Alloy
Alloy

Procedure
Add 1.0 g of the sample into the digestion vessel. Add 5 mL of HF, 1 mL HNO₃, and 10 mL of deionized H₂O. Gently swirl the mixture and
wait approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HF
MARS 6 iWave EasyPrep Plus HNO₃
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
580

371
Nutraceuticals
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Biotin
Biotin

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
394

373
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Cannabis
Cannabis (Plant)
(Plant)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃, or alternatively 9 mL HNO₃, and 1 mL of HCl. Gently swirl the
mixture and wait approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
715

374
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Chili
Chili Powder
Powder in iPrep

Procedure
Weigh 2 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 5 mL deionized H₂O. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
DI H₂O

Max Sample Weight Sample Type Control Type Method Type


2g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless with some small particles (silicates) remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

680

375
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Citrus
Citrus Leaves
Leaves

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 6 mL of HNO₃, 3 mL of deionized H₂O, and 1 mL of HF. Gently swirl the mixture
and wait approximately 15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus DI H₂O
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
539

376
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Ginkgo
Ginkgo (Ground)
(Ground)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
395

377
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Ginkgo
Ginkgo (Whole
(WholePill)
Pill)

Procedure
Weigh 1 pill (approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
396

378
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Liquid)
(Liquid) in iPrep

Procedure
Transfer 2 mL of of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


2 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

301

379
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Liquid)
(Liquid)

Procedure
Transfer 1 mL (0.5 mL w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
302

380
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Powder)
(Powder) in iPrep

Procedure
Weigh 1 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-
digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

303

381
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Infant
Infant Formula
Formula(Powder)
(Powder)

Procedure
Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
304

382
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Kelp
Kelp

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
421

383
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Milk (Whole -- Liquid)
Milk (Whole Liquid)

Procedure
Transfer 4 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


4 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
309

384
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Milk
Milk (Powder)
(Powder)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
310

385
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Plant
Plant Tissue
Tissue

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Some plant tissues contain silicates which would require HF for total dissolution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
234

386
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
USP 232/233 (Pharmaceuticals)
USP 232/233 (Pharmaceuticals)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL HCl. Gently swirl the mixture before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
265

387
MARS 6
Microwave
Microwave Digestion of of
Digestion Agricultur
Wheat
Wheat

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
239

388
MARS 6
Microwave
Microwave Digestion of of
Digestion Food Test
Whey
Whey (Powder)
(Powder)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
339

389
Organic Chemicals
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Di-(2-ethylhexyl)phosphoric
Di-(2-ethylhexyl)phosphoricAcid
Acid in iPrep

Procedure
Transfer 0.5 mL of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 30:00 15:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

682

391
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Diazo
Diazo Sulfonyl
Sulfonyl Chloride
Chloride

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
581

392
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Food
Food Coloring
Coloring(Erythrosine
(ErythrosineBased)
Based)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
582

393
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Methylcellulose
Methylcellulose (Hydroxypropyl)
(Hydroxypropyl)

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of deionized H₂O. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus DI H₂O
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
583

394
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Monoethanolamine
Monoethanolamine

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
584

395
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Photoresist
Photoresist

Procedure
Add 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
398

396
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Polygluteramide
Polygluteramide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
585

397
Paints & Coatings
MARS 6
Microwave
Microwave Digestion of of
Digestion Paints an
Paint
Paint (Latex
(LatexBased
BasedLiquid)
Liquid)

Procedure
Weigh 1 g (0.5 g w/Xpress Vessels) of sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the
vessel.

Notes
HF is required for a total dissolution of inorganic filler if present.

If this procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
400

399
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Paint
Paint Chips
Chips (For
(ForPb
PbAnalysis)
Analysis)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes
HF may be required for a total dissolution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, with some remaining inorganic particles upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
399

400
MARS 6
Microwave
Microwave Digestion of of
Digestion Organic C
Photoresist
Photoresist

Procedure
Add 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
398

401
MARS 6
Microwave
Microwave Digestion of of
Digestion Paints an
Polyurethane
Polyurethane

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
468

402
MARS 6
Microwave
Microwave Digestion of of
Digestion Paints an
Polyurethane
Polyurethane in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃, and 3 mL of HCl. Gently swirl the mixture and wait approximately 15
minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

696

403
MARS 6
Microwave
Microwave Digestion of of
Digestion Paints an
Toner
Toner (Ink)
(Ink) in iPrep

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 20:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless with some particles remaining upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

401

404
MARS 6
Microwave
Microwave Digestion of of
Digestion Paints an
Toner
Toner (Powder)
(Powder) in iPrep

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
e) If using HF, follow restrictions listed in HF Addendum.
709

405
Paper & Pulp
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Filter
Filter Paper
Paper--37
37mm
mmMixed
MixedCellulose
CelluloseEster
Ester

Procedure
Weigh 1 filter (approx 0.3 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.3 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
373

407
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Filter
Filter Paper
Paper--47
47mm
mmPolycarbonate
Polycarbonate

Procedure
Weigh 1 filter (approx 0.4 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before
closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.4 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
374

408
MARS 6
Microwave
Microwave Digestion of of
Digestion Industrial
Filter
Filter Paper
Paper--Cellulose
Cellulose

Procedure
Weigh 1 filter (approx 0.9 g) of the sample into the digestion vessel. Add 5 mL of H₂O, and 5 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
Add H₂O before HNO₃.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂O
MARS 6 iWave EasyPrep Plus HNO₃
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.9 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
372

409
MARS 6
Microwave
Microwave Digestion of of
Digestion Paper an
Paper
Paper Pulp
Pulp

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
473

410
Personal Care
MARS 6
Microwave Digestion
Microwave of of
Digestion Agricultur
Boric Acid
Boric Acid HF
HF Neutralization
Neutralization

Procedure
Allow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.

Notes
This procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction
of certain analytes with hydrofluoric acid.

Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₃BO₃ (4%)
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


Varies by Sample Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
See sample specific method notes.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
6

412
MARS 6
Microwave Digestion
Microwave of of
Digestion Consume
Cosmetics (Liquid
Cosmetics (Liquid Make-Up)
Make-Up)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
246

413
MARS 6
Microwave Digestion
Microwave of of
Digestion Consume
Eye Shadow
Eye Shadow

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 7 mL of HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
247

414
MARS 6
Microwave Digestion
Microwave of of
Digestion Consume
Shampoo (Dandruff)
Shampoo (Dandruff)

Procedure
Transfer 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
248

415
Pharmaceutical & Biotech
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Allergy
Allergy Pill
Pill(Ground)
(Ground)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
402

417
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Allergy
Allergy Pill
Pill(Whole
(WholePill)
Pill)

Procedure
Weigh 1 pill (Approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂ (30%)
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
403

418
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Antioxidant
Antioxidant(Ground)
(Ground)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
404

419
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Antioxidant
Antioxidant(Whole
(WholePill)
Pill)

Procedure
Weigh 1 pill (approx 1.4 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂ (30%)
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Pill (Approx 1.4 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
405

420
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
APIs
APIs with
with Aromatic
AromaticRing
RingStructures
Structures in iPrep

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 25:00 N/A 700-1800 N/A

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL. If the sample contains precious metals the diluted sample may be
the color associated with the metals.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

406

421
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Ascorbic
Ascorbic Acid
Acid

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
407

422
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Aspirin
Aspirin (Ground)
(Ground)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
408

423
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Aspirin
Aspirin (Whole)
(Whole)

Procedure
Weigh 1 pill (Approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
409

424
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Beta
Beta Carotene
Carotene

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
410

425
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Biotin
Biotin

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
394

426
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Calcium
Calcium Carbonate
Carbonate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Slowly add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Allow initial reaction to subside before sealing vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
411

427
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Calpan
Calpan Pantothenic
PantothenicAcid
Acid

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
412

428
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Cephalexin
Cephalexin

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
413

429
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Chromium
Chromium Chelate
Chelate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
ample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
414

430
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Cold
Cold and Flu
& Flu Medicine(Liquid)
Medicine (Liquid)

Procedure
Transfer 0.75 mL of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.75 mL Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
415

431
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Cupric
Cupric Sulfate
Sulfate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, blue in color, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
416

432
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Diclofenac
Diclofenac K
K

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂ (30%)
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
417

433
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Empty
Empty Capsule
Capsule (Gel)
(Gel)

Procedure
Weigh 1 capsule (Approx 0.1 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Capsule (Approx 0.1 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
418

434
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Erythromycin
Erythromycin

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
586

435
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Fish
Fish Oil
Oil (No
(NoCapsule)
Capsule)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
419

436
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Flurbiprofen
Flurbiprofen

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃ HCl
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
587

437
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Folic
Folic Acid
Acid

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
420

438
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Ginkgo
Ginkgo (Ground)
(Ground)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
395

439
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Ginkgo
Ginkgo (Whole
(WholePill)
Pill)

Procedure
Weigh 1 pill (approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Pill (Approx 1.0 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
396

440
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Hydrocodone
Hydrocodone

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
588

441
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Ibuprofen
Ibuprofen(Ground)
(Ground)

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 8 mL HNO₃ and 2 mL HF. Gently swirl the mixture and wait approximately 15
minutes to pre-digest before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 20:00 15:00 800 1030-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
730

442
MARS 6
Microwave
Microwave Digestion of of
Digestion Nutraceuti
Kelp
Kelp

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
421

443
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Losartan
Losartan K
K

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂ (30%)
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
422

444
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Magnesium
Magnesium Carbonate
Carbonate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
Allow any reaction to subside before sealing the vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
423

445
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Magnesium
Magnesium Oxide
Oxide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
424

446
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Manganese
Manganese Carbonate
Carbonate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
426

447
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Medroxyprogesterone
Medroxyprogesterone

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
589

448
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Metformin
Metformin(Ground)
(Ground)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
427

449
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Mineral
Mineral Oil
Oil

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
459

450
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Multivitamin
Multivitamin(Ground)
(Ground)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
428

451
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Multivitamin
Multivitamin(Whole)
(Whole)

Procedure
Weigh 1 pill (Approx 2.5 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


1 Pill (Approx 2.5 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
429

452
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Naproxen
Naproxen Sodium
Sodium

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 1 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
590

453
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Niacinamide
Niacinamide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
430

454
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Pantothenic
Pantothenic Acid
Acid

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
431

455
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Potassium
Potassium Chelate
Chelate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
432

456
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Protopic
Protopic Ointment
Ointment

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
591

457
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Pyridoxine
Pyridoxine

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


EasyPrep HNO₃
EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
434

458
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Riboflavin
Riboflavin

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 20:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
435

459
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Selenium
Selenium Chelate
Chelate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
436

460
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Sleep
Sleep Aid
Aid

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 1 mL of HF. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 25:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
592

461
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Sodium
Sodium Polystyrene
PolystyreneSulfonate
Sulfonate in iPrep

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 6 mL of HNO₃ and 2 mL of deionized H₂O. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep DI H₂O
HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 25:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

703

462
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Stearic
Stearic Acid
Acid

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
437

463
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Sudan
Sudan Orange
Orange (4-Fluorophenyl)
(4-Fluorophenyl) in iPrep

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 25:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

706

464
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Thiamine
Thiamine

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
438

465
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Transdermal
Transdermal Patch
Patch

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 9 mL of HNO₃, 1 mL of HCl, and 0.1 g of NH₄F. Gently swirtl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes
This procedure uses ammonium fluoride, which creates in-situ hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid
or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in
the One Touch Method note entitled "Boric Acid HF Neutralization".

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress Plus NH₄F

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Completed samples were clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
593

466
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Trixie
Trixie Phosphate
Phosphate in iPrep

Procedure
Weigh 50 mg of the sample into the digestion vessel. Add 6 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


50 mg Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 25:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

710

467
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
USP 232/233 (Pharmaceuticals)
USP 232/233 (Pharmaceuticals)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL HCl. Gently swirl the mixture before closing the vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
265

468
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamin
Vitamin B-12
B-12

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
439

469
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamin
Vitamin C
C (Ground)
(Ground)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
440

470
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamin
Vitamin C
C (Whole)
(Whole)

Procedure
Weigh 1 pill (Approx 1.4 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


1 Pill (Approx 1.4 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
441

471
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamin
Vitamin Concentrate
Concentrate(High
(HighFe)
Fe)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO3 and 5 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO3
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 180 15:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
519

472
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamin
Vitamin D
D

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 20:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
442

473
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamin
Vitamin D3
D3

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
443

474
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamin
Vitamin EE

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 20:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
444

475
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Vitamins
Vitamins

Procedure
Weigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 9 mL of HNO₃, 1 mL HCl, and 1 mL of HF. Gently swirl
the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric
Acid HF Neutralization”.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF
MARSXpress HCl
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
445

476
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Zinc
Zinc Sulfate
Sulfate

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
446

477
Plastics, Polymers, & Oils
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Acrylamide
Acrylamide

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
447

479
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Brominated
Brominated Flame
FlameRetardant
Retardant in iPrep

Procedure
Weigh 50 mg of the sample into the digestion vessel. Insert stir bar into the vessel. Add 4.5 mL H₂SO₄ and 4.0 mL HNO₃ to the vessel,
then add 1.5 mL H₂O₂ dropwise. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Stirring is required for complete dissolution of this sample type.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₂SO₄
HNO₃
H₂O₂

Max Sample Weight Sample Type Control Type Method Type


50 mg Standard Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 270 30:00 45:00 N/A 900-1800 Med

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

675

480
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Bunker
Bunker Oil
Oil in iPrep

Procedure
Weigh 0.3 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.3 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

451

481
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Char
Char -- Sulfuric
Sulfuric Acid
Acid

Procedure
Add 6 mL H₂SO₄ into the vessel that contains the sample and acid.

Notes
EasyPrep Plus requires a high temperature probe for this method.

This method is for the pretreatment of large sample sizes or difficult organic samples that are resistant to oxidation. After the char is
complete, the vessel is opened and a normal oxidation with HNO₃ can be run, usually at around 200C.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂SO₄
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


Varies by sample Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 260 15:00 30:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
See sample specific method notes.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
352

482
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Crude
Crude Oil
Oil

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
452

483
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Diesel
Diesel Fuel
Fuel

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
357

484
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Epoxy
Epoxy Hardener
Hardener

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
453

485
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Fatty
Fatty Alcohol
Alcohol

Procedure
Weigh 0.1 g of the sample into the digestion vessel. Add 2 mL of HNO₃ and 4 mL of HCl. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HCl
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
454

486
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Fluorinated
FluorinatedEthylene
EthylenePropylene
Propylene(FEP)
(FEP) in iPrep

Procedure
Weigh 120 mg of the sample into the digestion vessel. Add 4.5 mL of H₂SO₄, 4 mL of HNO₃, and 1.5 mL of H₂O₂ slowly. Gently swirl the
mixture and wait approximately 15 minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep H₂SO₄
HNO₃
H₂O₂

Max Sample Weight Sample Type Control Type Method Type


120 mg Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 280 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

717

487
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Plastics,
Fuel
Fuel Oil
Oil (Slurry)
(Slurry) in iPrep (Step 1 of 2)

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This application can only be run in the iPrep vessel.

This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid or other neutralization step should be used. This procedure can be found in the One Touch
Method note entitled "Boric Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HF

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

488
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Plastics,
Fuel
Fuel Oil
Oil (Slurry)
(Slurry) in iPrep (Step 2 of 2)

Procedure
Allow vessels to cool. Open and add 2 mL H₂O₂ (30%) dropwise. Wait approximately 15 minutes before closing the vessel.

Notes

Reagents
H₂O₂ (30%)

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear and colorless upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

650

489
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Gasoline
Gasoline

Procedure
Add 0.1 g of the sample into the digestion vessel. Slowly add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.1 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
455

490
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Glycerol
Glycerol Ester
Ester of
of Wood
WoodRosin
Rosin(Ground)
(Ground) in iPrep

Procedure
Weigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes to predigest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL with deionized water.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

684

491
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
HDPE
HDPE

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
456

492
MARS 6
Microwave
Microwave Digestion of of
Digestion Geoscien
Kerosene
Kerosene

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
359

493
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Kevlar
Kevlar in iPrep

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Ensure that all fibers are completely covered with acid and not adhered to the vessel liner wall.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

457

494
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Lube
Lube Oil
Oil

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
458

495
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Methyl
Methyl Ester
Ester of
ofHydrogenated
HydrogenatedWood
WoodRosin
Rosin(Ground)
(Ground) in iPrep

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes to
predigest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL with deionized water.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

689

496
MARS 6
Microwave
Microwave Digestion of of
Digestion Pharmace
Mineral
Mineral Oil
Oil

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
459

497
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Motor
Motor Oil
Oil(New)
(New)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
460

498
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Motor
Motor Oil
Oil(Waste)
(Waste)

Procedure
Weigh 0.25 g (0.1 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes to pre-digest before closing the vessel.

Notes
The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
360

499
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Motor
Motor Oil
Oil(Waste)
(Waste) in iPrep

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 240 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

461

500
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Nylon
Nylon

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
462

501
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Oil
Oil Wear
WearMetals
Metals

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
598

502
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
PET
PET (Polyethylene
(PolyethyleneTerephthalate)
Terephthalate)

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of H₂SO₄. Gently swirl the mixture before closing the
vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
463

503
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
PET
PET (Polyethylene
(PolyethyleneTerephthalate)
Terephthalate) in iPrep

Procedure
Weigh 0.4 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.4 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 250 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

464

504
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Petrolatum
Petrolatum

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
594

505
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Plasticizer
Plasticizer (Filter)
(Filter) in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃, and 3 mL of HCl. Gently swirl the mixture and wait approximately 15
minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

691

506
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Plasticizers
Plasticizers in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃ and 3 mL of HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

692

507
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Plastics,
Polycarbonate
PolycarbonateResin
Resin (Step 1 of 2)

Procedure
Char Step

Weigh 1.0 g of the sample into the digestion vessel. Add 6 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes
Easy Prep Plus requires a high temperature probe for this method.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep H₂SO₄
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


1.0 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 260 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.

508
MARS 6 (
Microwave
Microwave Digestion of of
Digestion Plastics,
Polycarbonate
PolycarbonateResin
Resin (Step 2 of 2)

Procedure
Proceeding step one, add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes

Reagents
HNO₃

Sample Type Control Type Method Type


Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
604

509
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Polyethersulfone
Polyethersulfone(Filter
(FilterPaper)
Paper)

Procedure
Weigh 1 filter paper (Approx 0.1 g) into the digestion vessel. Add 8 mL of HNO₃ and 2 mL H₂SO₄. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂SO₄

Max Sample Weight Sample Type Control Type Method Type


1 Filter (Approx 0.1 g) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
465

510
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Polyethylene
Polyethylene--High
HighDensity
Density

Procedure
Weigh 0.25 g (0.1 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture before closing
the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
466

511
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Polyphenylene
PolyphenyleneSulfide
Sulfide

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
596

512
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Polypropylene
Polypropylene

Procedure
Weigh 0.25 (0.1 g w/Xpress vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait
approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g (0.1 g w/Xpress) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
467

513
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Polyterpene
PolyterpeneResin
Resin in iPrep

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to
predigest before closing the vessel.

Notes
This application can only be run in an iPrep.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 30:00 30:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL with deionized water.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

695

514
MARS 6
Microwave
Microwave Digestion of of
Digestion Paints an
Polyurethane
Polyurethane

Procedure
Weigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
468

515
MARS 6
Microwave
Microwave Digestion of of
Digestion Paints an
Polyurethane
Polyurethane in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃, and 3 mL of HCl. Gently swirl the mixture and wait approximately 15
minutes to pre-digest before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

696

516
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
PVC
PVC (Polyvinyl
(Polyvinyl Chloride
ChlorideResin)
Resin)

Procedure
Weigh 0.25 g (0.1 g w/Xpress Vessels) of sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the
vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
469

517
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Rubber
Rubber

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 220 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
471

518
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Rubber
Rubber (Synthetic)
(Synthetic)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 210 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
470

519
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Silane
Silane Terminated
TerminatedPolyether
Polyether in iPrep

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃ and 3 mL of HCl. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
This application can only be run in the iPrep vessel.

The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes.

Recommended Equipment Recommended Vessels Reagents


MARS 6 iWave iPrep HNO₃
HCl

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 30:00 20:00 N/A 700-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.

699

520
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Silicone
Silicone Tubing
Tubing -- TiO₂
TiO2Filler
Filler

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 2 mL HNO₃ and 5 mL of HF. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.

Notes
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,
an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric
Acid HF Neutralization".

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus HF

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
557

521
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Styrene
Styrene Acrylate
Acrylate

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
597

522
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Terephthalic
Terephthalic Acid
Acid

Procedure
Weigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.2 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 230 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
472

523
MARS 6
Microwave
Microwave Digestion of of
Digestion Plastics,
Wax
Wax (Petroleum
(PetroleumBased)
Based)

Procedure
Weigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes
before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus

Max Sample Weight Sample Type Control Type Method Type


0.25 g Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
595

524
Water & Wastewater Treatment
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
NPDES
NPDES (Waste
(WasteWater)
Water)

Procedure
Transfer 50 mL of the sample into the digestion vessel. Add 3 mL of HNO₃, and 2 mL HCl. Gently swirl the mixture before closing the
vessel.

Notes
The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 75 mL MARSXpress HNO₃
MARS 6 iWave EasyPrep HCl
EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


50 mL Water Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 165 30:00 0:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
252

526
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Sludge
Sludge (Industrial)
(Industrial)

Procedure
Weigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15
minutes before closing the vessel.

Notes
The use of HF may be required to digest any silicates found in the sample.

The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
257

527
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
TCLP Extract
TCLP Extract

Procedure
Transfer 25 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel.

If a high organic content is suspected, a 10 ml sample volume is recommended.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep Plus HNO₃
MARS 6 iWave MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


25 mL Water Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
259

528
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
US
US EPA 3015 (Aqueous
EPA 3015 (Aqueous Samples)
Samples)

Procedure
Transfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 75 mL MARSXpress HNO₃
MARS 6 iWave EasyPrep Plus
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


45 mL Water Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the
sample matrix.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
260

529
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
US
US EPA 3015a (Aqueous
EPA 3015a (AqueousSample)
Sample)

Procedure
Transfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO3, or alternatively 4 mL of HNO₃ and 1 mL HCl. Gently swirl the
mixture before closing the vessel.

Notes
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.
The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
techniques or increase the difficulties of analysis.

Recommended Equipment Recommended Vessels Reagents


MARS 6 75 mL MARSXpress HNO₃
MARS 6 iWave EasyPrep Plus HCl (Optional)
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


45 mL Water Standard Control One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 10:00 10:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
This method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the
sample matrix.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
261

530
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Waste
Waste Activated
ActivatedSludge
Sludge

Procedure
Weigh 0.5 g (dry weight) (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 5 mL of HNO₃, and 5 mL of H₂O₂. Gently
swirl the mixture and wait approximately 15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep HNO₃
MARS 6 iWave EasyPrep Plus H₂O₂
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


0.5 g (Dry Weight) Organic Ramp to Temperature One Touch

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 200 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
266

531
MARS 6
Microwave
Microwave Digestion of of
Digestion Environm
Water
Water (For
(ForAnalysis
Analysisof
ofPhosphorous)
Phosphorous)

Procedure
Transfer 50 mL of H₂O into the digestion vessel. Add 0.5 g of K₂S₂O₈ and 1 mL of H₂SO₄. Gently swirl the mixture and wait approximately
15 minutes before closing the vessel.

Notes

Recommended Equipment Recommended Vessels Reagents


MARS 6 EasyPrep K₂S₂O₈
EasyPrep Plus H₂SO₄
MARSXpress
MARSXpress Plus

Max Sample Weight Sample Type Control Type Method Type


50 mL Water Ramp to Temperature Classic

Heating Program
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring

1 170 15:00 15:00 800 900-1800 Off

* Ramp times and power may vary depending on the type and number of vessels.
Results
Sample was clear, colorless, and particle free upon dilution to 50 mL.

General Precaution
a) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the
required results on your sample.
b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.
c) The control / reference vessel must contain the largest and most reactive sample.
d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or
below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels
detected.
267

532

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