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  • Breakfast Sequence of Service

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    Yogi Ananda
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    This document outlines the 25 step sequence of service for breakfast at a restaurant. The steps include welcoming guests, seating them, providing menus and beverages, taking orders, serving orders, refilling beverages, clearing dishes, and presenting the bill. The goal is to provide excellent guest service during the breakfast meal.

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    This document outlines the 25 step sequence of service for breakfast at a restaurant. The steps include welcoming guests, seating them, providing menus and beverages, taking orders, serving orders, refilling beverages, clearing dishes, and presenting the bill. The goal is to provide excellent guest service during the breakfast meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    44 views1 page

    Breakfast Sequence of Service

    Uploaded by

    Yogi Ananda
    This document outlines the 25 step sequence of service for breakfast at a restaurant. The steps include welcoming guests, seating them, providing menus and beverages, taking orders, serving orders, refilling beverages, clearing dishes, and presenting the bill. The goal is to provide excellent guest service during the breakfast meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    SID SOP

    BREAKFAST SEQUENCE OF SERVICE


    1. WELCOMING GUEST
    2. ASK GUEST NAME & TABLE NUMBER
    3. CHECK NUMBER OF THE GUEST
    4. ESCORT THE GUEST TO THE TABLE
    5. UNFOLD THE NAPKIN
    6. GIVING MENU
    7. POURING ICE WATER
    8. GIVING BREAD
    9. OFFERING COFFEE OR TEA
    10. SERVE COFFEE OR TEA
    11. INTRODUCTION TEAM TO THE GUEST
    12. MENU RECOMMENDATION/ SUGGESTION
    13. TAKING ORDER
    14. ASKING MORE COFFEE OR TEA AND SERVE RIGHT AWAY
    15. PLEASE THE ORDER IN THE KITCHEN AND CASHIER
    16. PICK UP THE ORDER ONE BY ONE
    17. MAKE SURE THE SILVER ADJUSTMENT
    18. SERVE THE ORDER ONE BY ONE
    19. ALWAYS RECHECK THE GUEST NEED AND TABLE
    20. ASKING MORE COFFEE OR TEA AND SERVE IT
    21. TALK WITH THE GUEST
    22. CLEAR UP THE DIRTY PLATE/DISH
    23. CRUMBING DOWN AND CLEAN THE TABLE
    24. GIVING THE BILL USING BILL COVER
    25. FAREWELL TO THE GUEST

    COPYRIGHT: PUTU EKA SHANTI DHARMA, S.Pd

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