START A

Log In
Quality and Quantity Control.
(5 minutes)
(5 minutes)

Checking of Inventories
(10 minutes) YES
Are
There any defective
Prepare the Check list ingredients
(5 minutes)

Contact the Supplier

(10 minutes)

NO

Contact Payment of the Ingredients

Alternative
(5 minutes)
Does the suppliers.
NO
Supplier have
Transport back the
the Ingredients purchase ingredients to the
production area
needed? (30 minutes)
YES
 Inventory
Proceed to the Supplier (10 minutes)
(30 minutes)

Storage
(5 minutes)
Selecting the raw materials
needed
(5 minutes)
END

A Figure 7: Purchasing Process

This figure shows the Purchasing Process of the Company.

Preparation of
Log In Equipment and
START Ingredients
5 minutes
10 minutes

Boiled water with

Peeling of Potato Mash the Potato
Potato
10 minutes 15 minutes
30 minutes

Combine all the Chicken Cleaning

Marinated
ingredients 5 minutes
10 minutes
5 minutes

Slicing the chicken to

Boiling the Oi Dip Fried
fillet
5 minutesl 5 minutes
5 minutes

Packing and Labelling

END
5 minutes
START

Wait for customers

(2 hours)

Accommodate the customers

10 minutes

Transaction
10 minutes

Payment
5 minutes

Record the order

5 minutes

END

Figure 9: Walk-in Order Process

This figure shows the Walk-in Order Process of the Company.
 START

Waiting for customers

8 hours

Accommodating customers
20 minutes

Transaction and scheduling of Are the

delivery customers
10 minutes willing to buy?

Payment
10 minutes

Record the Order

5 minutes

END

Figure 9: Phone -in Order Process

This figure shows the Phone -in Order Process of the Company.
 START END

Inventory
Preparation of Orders
10 minutes
1 hour

Quality assessment Recording of sales

20 minutes 10 minutes

Go back to the Company

Delivery
1 hour Location
40 minutes

Quantity and Quality check by Payment and Issuance of

the customers Receipt
20 minutes 5 minutes

Figure 9: Delivery Process

This figure shows the Phone -in Order Process of the Company.
 TABLE 26

Suppliers of CC Company

DIRECT MATERIALS NAME OF THE CONTACT NUMBER ADDRESS

SUPPLIERS
Ingredients:
Chicken
Potato
Cheese
Calamansi Pasig Mega Market 09461356541 Caruncho Avenue, 1600
Soy Sauce Pasig City
Salt
Pepper
Cooking Oil
Breading Mix
Bread Crumbs
Packaging: R. Cruz Street Pinagbuhatan,
Paper Rope Novo, Pasig 09255470476 Pasig City
Folder
Sticker Paper GRX Graphic Printing 09288803340 8608 Sandoval Avenue
Services Nagpayong Pinagbuhatan
1600 Pasig City
 CHAPTER VI
SOCIO- ECONOMIC ASPECT

The objective of this aspect is to know how the society be affected with the project,

considering the benefits it provides. The aspect will also be showing the effect of the project to

the economy, in consideration of the paid taxes of the business and the safety of the people and

the environment. The specified objectives are listed below.

Objectives:

 To identify what are the effects of the study to the business.

 To determine business contribution to the community.

 To determine the social, economic and environmental implication of the study.

Social Implication

The CC (Cheesy Chicken Company) has two varieties, the Original PickC and

Flavored PickC that provide pleasant taste and joy for everyone. The main objective of the

company is to assure satisfaction from the product and build a good relationship to customers.

The Company should have concerned for organization itself, it must apply a team building and

preserve the unity to achieve the main goal of the business.

Economic implication

This business can give a great contribution to economic growth and government.

Every company needs employees and it’s a great opportunity to have jobs to earn income. The

tax payment from the firm could also help the government as fund for such projects like

infrastructures, public buildings and events that could help for the people and economy.

Environmental Implication

The company are concerned for environment, cleanliness and orderliness is a

must. Maintaining proper hygiene of every organization and enforce discipline to assure the

safeness and avoid contaminants that can affect the product especially in production area.

Proper Waste Management must apply, not just inside but also outside of the business.