Fruit Kabobs with Margarita Dip

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

1/2 cup dairy sour cream

1 3-ounce package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
1/2 cup whipping cream
Angel and/or pound cake cubes
Assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

1. For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate,
and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add
whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and
chill up to 24 hours.

2. Arrange small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip
(enough for 12 servings.)