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  • Soal Jawab Inventory No 2

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    Radinne Fakhri Al Wafa
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    This document summarizes annual ordering data for various food items at a restaurant. It provides the item name, cost per case, orders per week, annual value ordered, percentage of annual value ordered, and assigns each item to a priority class. The highest priority class A items account for 59.52% of annual value ordered and include fish fillet, french fries, chickens, prime rib roasts, and lettuce. The next priority class B items make up 34.23% of annual value and consist of lobster tail, rib eye steak, bacon, pasta, tomato sauce, and table cloths. The lowest priority class C items comprise the remaining 16.25% and are garlic powder, napkins, sugar

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    This document summarizes annual ordering data for various food items at a restaurant. It provides the item name, cost per case, orders per week, annual value ordered, percentage of annual value ordered, and assigns each item to a priority class. The highest priority class A items account for 59.52% of annual value ordered and include fish fillet, french fries, chickens, prime rib roasts, and lettuce. The next priority class B items make up 34.23% of annual value and consist of lobster tail, rib eye steak, bacon, pasta, tomato sauce, and table cloths. The lowest priority class C items comprise the remaining 16.25% and are garlic powder, napkins, sugar

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    © All Rights Reserved
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    35 views1 page

    Soal Jawab Inventory No 2

    Uploaded by

    Radinne Fakhri Al Wafa
    This document summarizes annual ordering data for various food items at a restaurant. It provides the item name, cost per case, orders per week, annual value ordered, percentage of annual value ordered, and assigns each item to a priority class. The highest priority class A items account for 59.52% of annual value ordered and include fish fillet, french fries, chickens, prime rib roasts, and lettuce. The next priority class B items make up 34.23% of annual value and consist of lobster tail, rib eye steak, bacon, pasta, tomato sauce, and table cloths. The lowest priority class C items comprise the remaining 16.25% and are garlic powder, napkins, sugar

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    of 1

    Assume : 1 year = 50 weeks

    $ Ordered/ Annual value % of annual


    Item
    value/case week ordered value ordered
    Rib eye steak 135 3 20,250 4.97
    Lobster tail 245 3 36,750 9.02
    Pasta 25 12 13,800 3.39
    Salt 3 2 300 0.07
    Napkins 12 2 1,200 0.29
    Tomato sauce 23 11 12,650 3.10
    French fries 43 32 68,800 16.88
    Pepper 3 3 450 0.11
    Garlic powder 11 3 1,650 0.40
    Trash can liners 12 3 1,800 0.44
    Table cloths 32 5 8,000 1.96
    Fish fillet 143 10 71,500 17.54
    Prime rib roasts 166 6 49,800 12.22
    Oil 28 2 2,800 0.69
    Lettuce (case) 35 24 42,000 10.31
    Chikens 75 14 52,500 12.88
    Order pads 12 2 1,200 0.29
    Eggs (case) 22 7 7,700 1.89
    Bacon 56 5 14,000 3.44
    Sugar 4 2 400 0.10
    Total 407,550 100.00

    % of Total %
    Annual annual of
    $ value/ Ordered/
    Item value value annual Class
    case week
    ordered ordered value
    ordered
    Fish fillet 143 10 71,500 17.54
    French fries 43 32 68,800 16.88
    20% 59.52 A
    Chikens 75 14 52,500 12.88
    Prime rib roasts 166 6 49,800 12.22
    Lettuce (case) 35 24 42,000 10.31
    Lobster tail 245 3 36,750 9.02
    Rib eye steak 135 3 20,250 4.97
    30% 34.23 B
    Bacon 56 5 14,000 3.44
    Pasta 25 12 13,800 3.39
    Tomato sauce 23 11 12,650 3.10
    Table cloths 32 5 8,000 1.96
    Eggs (case) 22 7 7,700 1.89
    Oil 28 2 2,800 0.69
    Trash can liner 12 3 1,800 0.44
    50% 16.25 C
    Garlic powder 11 3 1,650 0.40
    Napkins 12 2 1,200 0.29
    Sugar 4 2 400 0.10
    Salt 3 2 300 0.07

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