This document is a menu for meals served between March 22nd and 28th at a residential center for elderly people in Fagaras, Brazil. It lists the foods provided for breakfast, mid-morning snack, lunch, dinner, and evening snack each day. Typical meals include soups, meat and vegetable dishes, and desserts. The menu notes there are currently 47 residents and 10 employees at the center.
This document is a menu for meals served between March 22nd and 28th at a residential center for elderly people in Fagaras, Brazil. It lists the foods provided for breakfast, mid-morning snack, lunch, dinner, and evening snack each day. Typical meals include soups, meat and vegetable dishes, and desserts. The menu notes there are currently 47 residents and 10 employees at the center.
This document is a menu for meals served between March 22nd and 28th at a residential center for elderly people in Fagaras, Brazil. It lists the foods provided for breakfast, mid-morning snack, lunch, dinner, and evening snack each day. Typical meals include soups, meat and vegetable dishes, and desserts. The menu notes there are currently 47 residents and 10 employees at the center.
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