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Seattle: 10 Claims To Fame: Browse Search
Seattle: 10 Claims To Fame: Browse Search
WRITTEN BY
Adam Augustyn
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© Digital Vision/Getty Images
much more than rain, Microsoft, the Space Needle, and people
Here are 10 of Seattle’s claims to fame you might not have heard
about.
● Coffee
●
● coffee roasting
Coffee beans roasting.
● © AbleStock.com/Jupiterimages
● Well, OK, some obvious Seattle associations are just too good not
to mention in this list. Seattle averages 226 cloudy days per year
—the highest number for a major city in the U.S.—and the
constantly gray dreary skies lead Seattleites to perk themselves
up by consuming mass quantities of coffee. While the city is most
widely associated with Starbucks, which opened its first store
near the famed Pike Place Market in 1971, Seattle has hundreds
of additional chain and independent coffee shops as well. That
java saturation has led a number of sources to declare that the
city has the highest coffee-shop-to-person ratio in the U.S. Even
without any hard numbers to back it up, however, the city still
has a claim as the coffee capital of the U.S. for popularizing (via
the proliferation of the Starbucks franchise) the café culture that
previously was found primarily in Europe and for making a $4
cup of hot water run over ground beans seem like a reasonable
purchase.
● Grunge
●
● Kurt Cobain
Kurt Cobain performing with Nirvana, 1993.
● Pictorial Press/Alamy
● Seattle exploded onto the pop-culture landscape in the early
1990s as grunge became the dominant music genre of the period.
Characterized by distorted guitars, angsty lyrics, and the
embracing of the punk-rock spirit (as well as by the bands all
coming from Seattle and environs), grunge rock was hailed upon
its arrival for being more “authentic” than the stylized hair metal
that dominated rock music in the 1980s. The movement led to
the popularization of so-called alternative rock and brought
newfound attention to many of the grunge bands’ overlooked
forebears like the Pixies and My Bloody Valentine. Although
many of the bands that reached varying levels of international
fame with the grunge explosion (particularly Nirvana, Pearl Jam,
Alice in Chains, Mudhoney, Soundgarden, and Screaming Trees)
never embraced the term grunge, the word nevertheless has
maintained currency as the shorthand for the influx of influential
Seattle-based bands that made the city one of the foremost music
centers in the U.S.
● Robert Joffrey
●
● Sasquatch
A footprint that some claim was made by Sasquatch in Rogue Park, Ontario, Canada.
● William Brooks/Alamy
● While Sasquatch isn’t often spotted (supposedly) in Seattle
proper, the city is the largest population center near the forests
of the Cascade mountain range, which is one of the hottest spots
in the world for Sasquatch sightings (again, supposedly).
Sasquatch is purported to be a large, hairy, humanlike creature
that roams the forests of the Pacific Northwest and western
Canada. Although “Bigfoot hunters” have been scouring the
region for decades in search of the primate, no actual empirical
evidence of its existence has ever been made public. Seattle is full
of skeptical freethinkers, but the city has nevertheless come to
embrace its proximity to Sasquatch central, with the creature
popping up on a number of tourist-targeted tchotchkes sold in
the city. In addition, Seattle was one of the main settings for the
1987 Bigfoot comedy Harry and the Hendersons.
● Star-Lord (Sort Of)
●
● chicken teriyaki
Seattle-style takeout chicken teriyaki.
● © Adam Augustyn
● Philadelphia has cheesesteaks. Chicago has deep-dish pizza. And
Seattle has…teriyaki? Although it’s not nearly as closely
associated with its home as many other regional delicacies,
teriyaki is Seattle’s signature food. A popular cheap meal for the
city’s many college students, the Seattle version of teriyaki
combines the traditional Japanese preparation of coating a
protein with a glaze of soy mixed with a sweet wine, but the glaze
is additionally thickened and sweetened for the American palate
and also contains ginger and garlic, a variation that came from
the many Korean teriyaki-shop owners in the city. The glazed
protein (most often chicken thighs) is then served over a bed of
white rice, often with a small salad on the side. A major factor in
the lack of a national profile for this Seattle specialty is the dish’s
relatively recent origin: the first restaurant to serve the
preparation that later took Seattle by storm opened in 1976. The
city now claims upward of 100 teriyaki shops, and Seattle-style
teriyaki restaurants have begun to pop up in New York, Chicago,
San Francisco, and other American cities.
● Bruce Lee
●
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