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Mitochondria: Dr. Raheela Jabeen Assistant Professor Department of Biochemistry & Biotechnology, WUM
Mitochondria: Dr. Raheela Jabeen Assistant Professor Department of Biochemistry & Biotechnology, WUM
They are the respiratory organs of the cells where the foodstuffs,
i.e., carbohydrates and fats are completely oxidized into CO2 and
H2O and energy is released in the form of ATP
1) OXIDATION OF CARBOHYDRATES : following steps are involved in it
(i) Glycolysis
(ii) Oxidative decarboxylation
(iii) Krebs cycle
(iv) Respiratory chain and oxidative phosphorylation
Net gain is 38ATP in which 2ATP are used so 36ATP are obtained
Glycolysis
Oxidative Decarboxylation
Krebs cycle
Respiratory chain
2) β-OXIDATION OF FATTY ACIDS : In the mitochondria of all
cells, enzymes in the outer and inner membrane mediate the
movement of free fatty acids into the mitochondrial matrix.
Net gain of 129ATP
3) OXIDATION OF PROTEINS : Before proteins can be
introduced into the mainstream of metabolism they split into
amino acids by two processes with the help of enzyme
Oxidative deamination
Transamination
Then the 1st product form from protein is Acetyl-coA which is
further oxidized in Krebs Cycle
OTHER FUNCTIONS OF MITOCHONDRIA