Professional Documents
Culture Documents
Operas I
Operas I
Operas I
4
Product Design
Web resources for
this chapter include
OM Tools Software
Internet Exercises
In this chapter, you will learn about . . .
Online Practice Quizzes
The Design Process
Lecture Slides in
PowerPoint Rapid Prototyping and Concurrent Design
Virtual Tours
Technology in Design
Excel Worksheets
Design Quality Reviews
Company and Resource
Weblinks Design for Environment
www.wiley.com/college/r
ussell Quality Function Deployment
Feasibility
study
Performance
specifications
Rapid
prototyping
Form design
Functional Production
design design
Design Manufacturing
specifications or delivery
specifications
Pilot run
and final tests
Final design
and process plans
New
product
launch
Chapter 4 • Product Design 159
LOW HIGH
NUTRITION NUTRITION
Rice Cheerios
Krispies
Wheaties
Shredded
Wheat
BAD
TASTE
Perceptual maps compare customer perceptions of a company’s products with competitors’ Perceptual map:
products. Consider the perceptual map of breakfast cereals in terms of taste and nutrition shown in visual method of comparing
Figure 4.2. The lack of an entry in the good-taste, high-nutrition category suggests there are opportu- customer perceptions of different
nities for this kind of cereal in the market. This is why Cheerios introduced honey-nut and apple- products or services.
cinnamon versions while promoting its “oat” base. Fruit bits and nuts were added to wheat flakes to
make them more tasty and nutritious. Shredded Wheat opted for more taste by reducing its size and
adding a sugar frosting or berry filling. Rice Krispies, on the other hand, sought to challenge Cocoa Internet
Puffs in the “more tasty” market quadrant with marshmallow and fruit-flavored versions. Exercises
Benchmarking refers to finding the best-in-class product or process, measuring the
performance of your product or process against it, and making recommendations for
improvement based on the results. The benchmarked company may be in an entirely different Benchmarking:
comparing a product or process
line of business. For example, American Express is well known for its ability to get customers to
against the best-in-class product.
pay up quickly; Disney World, for its employee commitment; Federal Express, for its speed;
McDonald’s, for its consistency; and Xerox, for its benchmarking techniques.
Reverse engineering refers to carefully dismantling and inspecting a competitor’s product Reverse engineering:
to look for design features that can be incorporated into your own product. Ford used this carefully dismantling a
approach suc-cessfully in its design of the Taurus automobile, assessing 400 features of competitor’s product to improve
competitors’ products and copying, adapting, or enhancing more than 300 of them, including your own product.
Audi’s accelerator pedal, Toyota’s fuel-gauge accuracy, and BMW’s tire and jack storage.
For many products and services, following consumer or competitors’ leads is not enough;
customers are attracted by superior technology and creative ideas. In these industries, research
and development is the primary source of new product ideas. Expenditures for R&D can be enor-
mous ($2 million a day at Kodak!) and investment risky (only 1 in 20 ideas ever becomes a prod-
uct and only 1 in 10 new products is successful). In addition, ideas generated by R&D may
follow a long path to commercialization.
Read about Pixar’s creative design process in the “Along the Supply Chain” box on the next
page.
FEASIBILITY STUDY
Marketing takes the ideas that are generated and the customer needs that are identified from the first Internet
stage of the design process and formulates alternative product and service concepts. The promising Exercises
concepts undergo a feasibility study that includes several types of analyses, beginning with a market
analysis. Most companies have staffs of market researchers who can design and evaluate customer
surveys, interviews, focus groups, or market tests. The market analysis assesses whether there’s A feasibility study consists
enough demand for the proposed product to invest in developing it further. of a market analysis, an
If the demand potential exists, then there’s an economic analysis that looks at estimates of economic analysis, and a
production and development costs and compares them to estimated sales volume. A price range technical/strategic analysis.
160 Part 1 • Operations Management
Design team
Figure 4.3
Rapid prototyping, as the name implies, creates preliminary design models that are Concurrent
quickly tested and either discarded (as fast failures) or further refined. The models can be Design, Breaking
physical or electronic, rough facsimiles or full-scale working models. The iterative process Down Barriers
involves form and functional design, as well as production design.
It is important that these design decisions be performed concurrently at the rapid prototype
stage. Design decisions affect sales strategies, efficiency of manufacture, assembly quality, speed Rapid prototyping:
creating, testing, and revising
of repair, and product cost. Design decisions overlap and early changes in the design are less dis-
a preliminary design model.
ruptive than those made late in the process. Effective designs, as shown in Figure 4.3, break
down the series of walls between functional areas and involve persons from different
backgrounds and areas of expertise early in the design process. This process of jointly and
iteratively developing a design is called concurrent design. Concurrent design:
Concurrent design improves both the quality of the design and the time-to-market. This is a new approach to design that
especially true with the design of component parts to be completed by a supplier. Rather than involves the simultaneous design
designing the parts and giving the design specs to a supplier to complete, concurrent design in- of products and processes by
volves the supplier in the design process. For example, a company may share with a potential design teams.
supplier the performance specs and ask the supplier to complete the design so that the part per-
forms properly and fits with space, weight, and cost parameters.
In the next sections, we discuss the three types of concurrent designs: form, functional, and
production design.
FORM DESIGN
Form design refers to the physical appearance of a product—its shape, color, size, and style. Aesthetics Form
design:
such as image, market appeal, and personal identification are also part of form design. In many cases, how the product will look.
functional design must be adjusted to make the product look or feel right. For example, the form de-
sign of Mazda’s Miata sports car went further than looks—the exhaust had to have a certain “sound,”
the gearshift lever a certain “feel,” and the seat and window arrangement the proper dimensions to
encourage passengers to ride with their elbows out. Apple products have great form and functional
design. Read about Apple’s design process in the “Along the Supply Chain” box on the next page.
162 Part 1 • Operations Management
For example, if two component parts are required and each has a reliability of 0.90, the reliability
of the system is 0.90 3 0.90 5 0.81, or 81%. The system can be visualized as a series of compo-
nents as follows:
Components in Series
0.90
× 0.90 = 0.81
Note that the system reliability of 0.81 is considerably less than the component reliabilities of
0.90. As the number of serial components increases, system reliability will continue to
deteriorate. This makes a good argument for simple designs with fewer components!
Failure of some components in a system is more critical than others—the brakes on a car, for
instance. To increase the reliability of individual parts (and thus the system as a whole),
redundant parts can be built in to back up a failure. Providing emergency brakes for a car is an
example. Consider the following redundant design with R 1 representing the reliability of the
original com-ponent and R2 the reliability of the backup component.
Components in Parallel
Backup 0.90
R2
Original 0.95
R1 0.95
+ (1 – 0.95)(0.90) = 0.995
164 Part 1 • Operations Management
These components are said to operate in parallel. If the original component fails (a 5%
chance), the backup component will automatically kick in to take its place—but only 90% of the
time. Thus, the reliability of the system is1
s = R1 + (1 - R1)(R2)
0.95 + (1 - 0.95)(0.90) = 0.995
Example 4.1 Determine the reliability of the system of components shown below.
Reliability
0.90
Solution
First, reduce the system to a series of three components,
Reliability can also be expressed as the length of time a product or service is in operation be-
fore it fails, called the mean time between failures (MTBF). In this case, we are concerned with
the distribution of failures over time, or the failure rate. The MTBF is the reciprocal of the failure
rate (MTBF 5 1/failure rate). For example, if your laptop battery fails four times in 20 hours of
operation, its failure rate would be 4/20 5 0.20, and its MTBF 5 1/0.20 5 5 hours.
Reliability can be improved by simplifying product design, improving the reliability of
individual components, or adding redundant components. Products that are easier to manufac-
ture or assemble, are well maintained, and have users who are trained in proper use have higher
reliability.
MAINTAINABILITY
Maintainability: Maintainability (also called serviceability) refers to the ease and/or cost with which a product or ser-
the ease with which a product is vice is maintained or repaired. Products can be made easier to maintain by assembling them in
maintained or repaired. modules, like computers, so that entire control panels, cards, or disk drives can be replaced when they
malfunction. The location of critical parts or parts subject to failure affects the ease of disas-sembly
and, thus, repair. Instructions that teach consumers how to anticipate malfunctions and cor-rect them
themselves can be included with the product. Specifying regular maintenance schedules is part of
maintainability, as is proper planning for the availability of critical replacement parts.
One quantitative measure of maintainability is mean time to repair (MTTR). Combined with the
reliability measure of MTBF, we can calculate the average availability or “uptime” of a system as
MTBF
System Availability, SA = MTBF + MTTR
1
The reliability of parallel components can also be calculated as R s 5 1 2 [(1 2 R1)(1 2 R2) . . . ].
Chapter 4 • Product Design 165
Amy Russell must choose a service provider for her company’s e-commerce site. Other fac- Example 4.2
tors being equal, she will base her decision on server availability. Given the following server
System
performance data, which provider should she choose?
Availability
Provider MTBF (hr) MTTR (hr)
A 60 4.0
B 36 2.0
C 24 1.0
Solution
MTBF
SA = MTBF + MTTR
SAA = 60/(60 + 4) = 0.9375 or 94%
SAB = 36/(36 + 2) = 0.9473 or 95%
SAC = 24/(24 + 1) = 0.96 or 96%
Amy should choose Provider C.
USABILITY
All of us have encountered products or services that are difficult or cumbersome to use. Consider:
Cup holders in cars that, when in use, hide the radio buttons or interfere with the stick shift.
Salt shakers that must be turned upside down to fill (thereby losing their contents).
Internet
Speakers in laptop computers that are covered by your wrists as you type.
Doors that you can’t tell whether to pull or push. Exercises
Remote controls with more and more buttons of smaller and smaller size for multiple
products.
Levers for popping the trunk of a car and unlocking the gas cap located too close together.
These are usability issues in design. Usability is what makes a product or service easy to use and a Usability:
good fit for its targeted customer. It is a combination of factors that affect the user’s experience with ease of use of a product or service.
a product, including ease of learning, ease of use, and ease of remembering how to use, frequency
and severity of errors, and user satisfaction with the experience.
Although usability engineers have long been a part of the design process, their use has sky-
rocketed with electronics, computer software, and Web site design. Forrester Research estimates
that 50% of potential sales from Web sites are lost from customers who cannot locate what they
need. Researchers have found that Internet users have a particularly low tolerance for poorly
designed sites and cumbersome navigation.
Apple revolutionized the computer industry with its intuitive, easy-to-use designs and continues
to do so with its sleek and functional iPods, iPads, and iPhones. Microsoft employs over 140 us-
ability engineers. Before a design is deemed functional, it must go through usability testing. Sim-
pler, more standardized designs are usually easier to use. They are also easier to produce, as we’ll
see in the next section.
PRODUCTION DESIGN
Production design is concerned with how the product will be made. Designs that are difficult to make Production design:
often result in poor-quality products. Engineers tend to overdesign products, with too many fea- how the product will be made.
tures, options, and parts. Lack of knowledge of manufacturing capabilities can result in designs
that are impossible to make or require skills and resources not currently available. Many times,
production personnel find themselves redesigning products on the factory floor. Late changes in
design are both costly and disruptive. An adjustment in one part may necessitate an adjustment
in other parts, “unraveling” the entire product design. That’s why production design is considered
166 Part 1 • Operations Management
(a) Original design (b) Revised design (c) Final design
Assembly using common fasteners One-piece base and elimination of fasteners Design for push-and-snap assembly
Plastic inserts allow spindle to Flexible design feature
be assembled from above; permits spindle to
integral base and brackets be snapped into place
eliminate need for screws,
washers, and nuts
4 seconds to
assemble
12 seconds
to assemble
84 seconds
to assemble
Figure 4.4
Design
Simplification in the preliminary design phase. Recommended approaches to production design include simplifi-
cation, standardization, modularity, and design for manufacture.
Source: Adapted from G. Design simplification attempts to reduce the number of parts, subassemblies, and options in
Boothroyd and P. Dewhurst, a product. It also means avoiding tools, separate fasteners, and adjustments. We’ll illustrate
“Product Design. . . . Key to
simpli-fication with an example. Consider the case of the toolbox shown in Figure 4.4. The
Successful Robotic Assembly,”
Assembly Engineering
company wants to increase productivity by using automated assembly. The initial design in
(September 1986), pp. 90–93. Figure 4.4a contains 24 common parts (mostly nuts and bolts fasteners) and requires 84 seconds
to assemble. The design does not appear to be complex for manual assembly but can be quite
complicated for a robot to assemble.
As shown in Figure 4.4b, the team assigned to revise the design simplified the toolbox by
Simplification:
reduces the number of parts,
molding the base as one piece and eliminating the fasteners. Plastic inserts snap over the spindle
to hold it in place. The number of parts was reduced to four, and the assembly time cut to 12 sec-
assemblies, or options in a product.
onds. This represents a significant gain in productivity, from 43 assemblies per hour to 300
assem-blies per hour.
Figure 4.4c shows an even simpler design, consisting of only two parts, a base and spindle.
The spindle is made of flexible material, allowing it to be snapped downward into place in a
quick, one-motion assembly. Assembly time is reduced to 4 seconds, increasing production to
900 assemblies an hour. With this final design, the team agreed that the assembly task was too
simple for a robot. Indeed, many manufacturers have followed this process in rediscovering the
virtues of simplification—in redesigning a product for automation, they found that automation
isn’t necessary!
Using standard parts in a product or throughout many products saves design time, tooling costs,
Standardization: and production worries. Standardization makes possible the interchangeability of parts among prod-
when commonly available and ucts, resulting in higher-volume production and purchasing, lower investment in inventory, easier
interchangeable parts are used. purchasing and material handling, fewer quality inspections, and fewer difficulties in production.
Some products, such as light bulbs, batteries, and DVDs, benefit from being totally standardized. For
others, being different is a competitive advantage. The question becomes how to gain the cost benefits
of standardization without losing the market advantage of variety and uniqueness.
Modular design: One solution is modular design. Modular design consists of combining standardized building
combines standardized building
blocks, or modules, in a variety of ways to create unique finished products. Modular design is
blocks, or modules, to create
common in the electronics industry and the automobile industry. Toyota’s Camry, Corolla,
unique finished products.
and Lexus share the same body chassis. Even Campbell’s Soup Company practices modular
design by producing large volumes of four basic broths (beef, chicken, tomato, and seafood
bisque) and then adding special ingredients to produce 125 varieties of final soup products.
Chapter 4 • Product Design 167
Design for manufacture (DFM) is the process of designing a product so that it can be produced Design for
easily and economically. The term was coined in an effort to emphasize the importance of incorporating manufacture (DFM):
production design early in the design process. When successful, DFM not only improves the qual-ity of designing a product so that
product design but also reduces both the time and cost of product design and manufacture. it can be produced easily and
Specific DFM software can recommend materials and processes appropriate for a design and economically.
provide manufacturing cost estimates throughout the design process. More generally, DFM
guide-lines promote good design practice, such as:
1. Minimize the number of parts and subassemblies.
2. Avoid tools, separate fasteners, and adjustments.
3. Use standard parts when possible and repeatable, well-understood processes.
4. Design parts for many uses, and modules that can be combined in different
ways. 5. Design for ease of assembly, minimal handling, and proper presentation.
6. Allow for efficient and adequate testing and replacement of parts.
FINAL DESIGN AND PROCESS PLANS
In the preliminary design stage, prototypes are built and tested. After several iterations, a pilot
run of the process is conducted. Adjustments are made as needed before the final design is agreed
on. In this way, the design specifications for the new product have considered how the product is
to be produced, and the manufacturing or delivery specifications more closely reflect the intent of
the design. This should mean fewer revisions in the design as the product is manufactured and
service provided. Design changes, known as engineering change orders (ECOs), are a major
source of delay and cost overruns in the product development process.
The final design consists of detailed drawings and specifications for the new product or ser-
vice. The accompanying process plans are workable instructions for manufacture, including
necessary equipment and tooling, component sourcing recommendations, job descriptions and
procedures for workers, and computer programs for automated machines. We discuss process
planning in more detail in Chapter 6.
Good design is aided by the use of technology. The next section describes technology in design.
TECHNOLOGY IN DESIGN
New products for more segmented markets have proliferated over the past decade. Changes in product
design are more frequent, and product lifecycles are shorter. IBM estimates the average life of its new
Internet
product offerings is about six months. The ability to get new products to the market quickly has
revolutionized the competitive environment and changed the nature of manufacturing. Exercises
Part of the impetus for the deluge of new products is the advancement of technology available
for designing products. It begins with computer-aided design (CAD) and includes related tech-
nologies such as computer-aided engineering (CAE), computer-aided manufacturing (CAM), and
collaborative product design (CPD).
Computer-aided design (CAD) is a software system that uses computer graphics to assist Computer-aided design (CAD):
in the creation, modification, and analysis of a design. A geometric design is generated that assists in the creation,
includes not only the dimensions of the product but also tolerance information and material modification, and analysis of a
specifications. The ability to sort, classify, and retrieve similar designs from a CAD database design.
facilitates standardiza-tion of parts, prompts ideas, and eliminates building a design from scratch.
CAD-generated products can also be tested more quickly. Engineering analysis, performed with a
CAD system, is called computer-aided engineering (CAE). CAE retrieves the description and Computer-aided
geometry of a part from a CAD database and subjects it to testing and analysis on the computer screen engineering (CAE)
without physically building a prototype. CAE can maximize the storage space in a car trunk, detect a software system that tests and
whether plastic parts are cooling evenly, and determine how much stress will cause a bridge to crack. analyzes designs on the computer
With CAE, design teams can watch a car bump along a rough road, the pistons of an engine move up screen.
and down, a golf ball soar through the air, or the effect of new drugs on virtual DNA molecules.
Advances in virtual reality and motion capturing technology allow designers and users to experience
the design without building a physical prototype.
168 Part 1 • Operations Management
with PLM systems, they also manage product data, set up project workspaces, and follow product design and development among
and effects of product failures. It begins with listing the functions of the product and each of its parts. analysis (FMEA):
Failure modes are then defined and ranked in order of their seriousness and likelihood of failure. a systematic method of analyzing
Failures are addressed one by one (beginning with the most catastrophic), causes are hypothesized, and product failures.
design changes are made to reduce the chance of failure. The objective of FMEA is to anticipate
failures and prevent them from occurring. Table 4.1 shows a partial FMEA for potato chips.
Fault tree analysis (FTA) is a visual method of analyzing the interrelationship among failures. Fault tree analysis (FTA):
FTA lists failures and their causes in a tree format using two hatlike symbols, one with a straight line
a visual method for analyzing the
on the bottom representing and and one with a curved line on the bottom for or. Figure 4.5 shows a
interrelationships among failures.
partial FTA for a food manufacturer who has a problem with potato chip breakage. In this analysis,
potato chips break because they are too thin or because they are too brittle. The options for fixing the
problem of too-thin chips—increasing thickness or reducing size—are undesirable, as indicated by the
Xs. The problem of too-brittle chips can be alleviated by adding more moisture or having fewer ridges
or adjusting the frying procedure. We choose to adjust the frying procedure, which leads to the
question of how hot the oil should be and how long to fry the chips. Once these values are determined,
the issue of too-brittle chips (and thus chip breakage) is solved, as indicated.
Value analysis (VA) (also known as value engineering) was developed by General Electric in
1947 to eliminate unnecessary features and functions in product designs. It has reemerged as a Value analysis (VA):
a procedure for eliminating
technique for use by multifunctional design teams. The design team defines the essential functions of a
unnecessary features and
com-ponent, assembly, or product using a verb and a noun. For example, the function of a container
functions.
might be described as holds fluid. Then the team assigns a value to each function and determines the
cost of providing the function. With that information, a ratio of value to cost can be calculated for each
item. The team attempts to improve the ratio by either reducing the cost of the item or increasing its
worth. Updated versions of value analysis also assess the environmental impact of materials, parts, and
operations. This leads us to the next section on design for environment.
Failure Mode Cause of Failure Effect of Table 4.1
Failure Corrective Action
Failure Mode
Stale Low moisture content, Tastes bad, won’t crunch, Add moisture, cure
expired shelf life, poor
and Effects
thrown out, lost sales longer, better package
packaging seal, shorter shelf life Analysis for
Potato Chips
Broken Too thin, too brittle, Can’t dip, poor display, Change recipe, change
rough handling, rough injures mouth, choking, process, change packaging
use, poor packaging perceived as old, lost sales
Too Salty Outdated recipe, process Eat less, drink more, Experiment with recipe,
not in control, uneven health hazard, lost sales experiment with process,
distribution of salt introduce low-salt version
170 Part 1 • Operations Management
Figure 4.5
Fault Tree
Analysis for Chip breaking Key: and
or
Potato Chips
XXX undesirable
Too Too solution
brittle thin
acceptable
solution
Amount Length
of heat of time
Solved Solved
encourages in-formed consumer purchase. Carbon footprints measure the amount of carbon environmentally safe products.
dioxide (CO2) and other greenhouse gases that contribute to global warming and climate change.
A product’s carbon footprint is calculated by estimating the greenhouse gas emissions from the carbon footprint:
energy used in manu-facturing and transporting the product along its supply chain, the energy a measure of greenhouse gases.
used in stocking and sell-ing the product, the energy used by the consumer in using the product,
and the energy used to recycle and dispose of the product at the end of its useful life. Carbon
footprints are part of a more comprehensive lifecycle assessment initiative supported by IS0
14000 environmental standards. IS0 14000 standards provide guidelines and certifications for
environmental requirements of doing business in certain countries, and is often used to qualify
for foreign aid, business loans, and reduced insurance premiums.
Figure 4.6
International
Eco-labels
These eco-labels are from the
European Union, Germany, Korea,
Japan, Norway, Taiwan, Germany,
Canada, and the United States.
Source: http://www.gdrc.org/
sustbiz/green/doc-label_
programmes.html
172 Part 1 • Operations Management
Sustainability: Sustainability, the ability to meet present needs without compromising those of future genera-
meeting present needs without tions, is a lofty goal, but companies worldwide are beginning to discover the cost savings and con-
compromising future generations. sumer goodwill that green practices provide. For example, by eliminating excessive packaging on
its private label toy line, Walmart saved $2.4 million a year in shipping costs, 3,800 trees, and 1
million barrels of oil. Installing auxiliary power sources in its fleet of trucks (instead of idling the
engine while drivers sleep) saved $26 million in fuel costs. Bailing plastic refuse for recycling
and resale provided an additional $28 million in additional revenue. Buoyed by these successes,
Walmart began mandating that its suppliers meet certain environmental (and cost saving) stan-
dards such as reduced packaging, condensed liquids, green product formulations, and sustainable
design. A sustainability scorecard for suppliers is now included in eco-labeling of Walmart prod-
ucts. For companies that supply Walmart and other large corporations, it became evident that the
place to start meeting environmental requirements is with green product design, or what is more
globally referred to as design for environment (DFE).
Design for environment (DFE): Design for environment (DFE) involves many aspects of design, such as designing products from re-
designing a product from material cycled material, reducing hazardous chemicals, using materials or components that can be recy-
that can be recycled or easily cled after use, designing a product so that it is easier to repair than discard, and minimizing
repaired rather than discarded. unnecessary packaging. As shown in Figure 4.7, it extends across the product lifecycle from raw
material sourcing to manufacture to consumer use and end-of-life recycling, re-use, or disposal.
We discuss each of these areas below.
GREEN SOURCING
Design for environment begins with using less material, using recycled material if possible, using
organic material (e.g., that has not been treated with chemicals), and using non-toxic materials or
chemicals. The materials should also be renewable, not endangered or scarce, and durable, so that
the product will last. Suppliers should be vetted to ensure that their processes are environmentally
sound, and should be located nearby so that greenhouse gases are minimized in transportation.
Finally, the design should be rationalized so that only the needed features (and thus material) are
included and so that the product is saleable and will not end up, unused, in landfills. Greening the
supply chain is discussed more thoroughly in Chapter 10, Supply Chain Management Strategy
and Design.
GREEN MANUFACTURE
In the manufacturing process, green design is concerned with the energy needed to produce the
product, whether that energy is renewable, how much waste or harmful by-products are generated
from the process, and if that waste can be recycled or by-product disposed of safely. Production
should be in the proper amounts so that inventory is minimized, and the manufacturing plant
should be located in close proximity to customers to minimize transportation and its affect on
greenhouse gas emissions. The product should have minimal packaging and the boxes or bins
used for transportation should be re-usable.
Figure 4.7
Design for
Environment
Lifecycle RE-USE
INPUT TRANSFORMATION OUTPUT
Sourcing Manufacturing Consumption RECYCLE
A manufacturing plant's carbon footprint can be determined from the processing, waste, and
transport that takes place. Recycling, renewable resources, clean energy, efficient operations, and
proper waste disposal can help mitigate the environmental impact of manufacturing.
GREEN CONSUMPTION
Once the product is in the consumer's hands, green design affects how efficiently the product
uses energy, how long the product will last, and if the product can be repaired instead of
discarded (i.e., the reliability and maintainability concepts we discussed earlier in the chapter). At
the end of the useful life of the product, it should be recyclable and easy to disassemble for that
purpose. Finally, the product should not cause harm to the customer or the environment (e.g.,
lead in toys or toxic fumes), and should serve a useful purpose.
Figure 4.8
5 Outline of the
Importance
Trade-off matrix House of Quality
3
Design
characteristics
1 4 2
Customer Relationship Competitive
requirements matrix assessment
6 Target values
QFD uses a series of matrix diagrams that resemble connected houses. The first matrix,
dubbed the house of quality, converts customer requirements into product-design characteristics.
As shown in Figure 4.8, the house of quality has six sections: a customer requirements section, a
competitive assessment section, a design characteristics section, a relationship matrix, a tradeoff
matrix, and a target values section. Let’s see how these sections interrelate by building a house of
quality for a steam iron.
Our customers tell us they want an iron that presses quickly, removes wrinkles, doesn’t stick Customer requirements to
fabric, provides enough steam, doesn’t spot fabric, and doesn’t scorch fabric (see Figure 4.9).
We enter those attributes into the customer requirements section of the house. For easier refer-
ence, we can group them into a category called “Irons well.” Next we ask our customers to rate
the list of requirements on a scale of 1 to 10, with 10 being the most important. Our customers
rate presses quickly and doesn’t scorch fabric as the most important attributes, with a score of 9.
A second group of attributes, called “Easy and safe to use” is constructed in a similar manner.
Figure 4.9
A Competitive
Assessment
of Customer
Competitive Assessment Requirements
Customer Requirements 1 2 3 4 5
Presses quickly 9 BA X
Removes wrinkles 8 AB X
Doesn’t stick to fabric 6 X BA
Irons
well
Quick cool-down 3 X A B
Easy and
Thickness of soleplate
Automatic shutoff
Number of holes
Size of soleplate
Weight of iron
Size of holes
Customer Requirements
Presses quickly – – + + + –
Removes wrinkles + + + + +
Doesn’t stick to fabric – + + + + Relationship
Irons
well
matrix
Provides enough steam + + + +
Doesn’t spot fabric + – – –
Doesn’t scorch fabric + + + – +
Heats quickly – – + –
Automatic shut-off + +
safe to use
Product design characteristics are interrelated also, as shown in the roof of the house in
Figure 4.11. For example, increasing the thickness of the soleplate would increase the
weight of the iron but decrease the energy needed to press. Also, a thicker soleplate would
decrease the flow of water through the holes, and increase the time it takes for the iron to
heat up or cool down. Designers must take all these factors into account when determining
a final design.
Chapter 4 • Product Design 177
Energyneededtopress
Weightofiron
–
Sizeofsoleplate
+
Thicknessofsoleplate
Materialusedforsoleplate
–
Numberofholes
+
Sizeofholes
+
Flowofwaterfromholes
F
Tim ere quir edt or each4 50
to 100 F
Tim ere quir edt ogof ro m450
Protectivecoverforsoleplate
Automaticshut-off
Soleplate
Thickness
Figure 4.11
of Increasing
The Tradeoff
Matrix: Effects
Key: SS = Silverstone Figure 4.12
to 100 F
MG = Mirrorglide
Targeted Changes
T = Titanium
in Design
Weightofiron
Sizeofholes
Numberofholes
Energyneededtopress
Sizeofsoleplate
Materialusedforsoleplate
Flowofwaterfromholes
Thic knessofsoleplate
Automaticshut-off
Protectivecoverforsoleplate
F
Tim er equiredto r eac h450
oz Y Y
Units of measure ft-lb lbs in. cm ty ea mm /s sec sec /N /N
Iron A 3 1.4 8×4 2 SS 27 15 0.5 45 500 N Y
Iron B 4 1.2 8×4 1 MG 27 15 0.3 35 350 N Y
Our iron (X) 2 1.7 9×5 4 T 35 15 0.7 50 600 N Y
Estimated impact 3 4 4 4 5 4 3 2 5 5 3 0
Estimated cost 3 3 3 3 4 3 3 3 4 4 5 2
Target values 1.2 8×5 3 SS 30 30 500
Design changes * * * * * * *
The last section of the house, shown in Figure 4.12, adds quantitative measures to our design Target values
characteristics. Measuring our iron X against competitors A and B, we find that our iron is heav-
ier, larger, and has a thicker soleplate. Also, it takes longer to heat up and cool down, but requires
less energy to press and provides more steam than other irons. To decide which design character-
istics to change, we compare the estimated impact of the change with the estimated cost. We rate
178 Part 1 • Operations Management
+
+
+
+ + +
+ +
– + – + –
– + + + –
– + + +
+ + – +
to 100 F
Sizeofhole s
Mate r ia lus edfor soleplate
Weightofiron
Energyneededtopress
Numberofholes
Flowofwaterfromholes
F
Competitive Assessment
Customer Requirements
1 2 3 4 5
Presses quickly BA X
9 – – + + + –
Removes wrinkles AB X
8 + + + + +
Doesn’t stick to fabric X BA
Irons
6 – + + + +
well
Quick cool-down X A B
3 – – + +
Doesn’t break when dropped AB X
5 + + + +
Doesn’t burn when touched ABX
5 + + + +
Not too heavy X A B
8 + – – – + –
eObjectiv
Units of measure
measure
oz Y Y Key:
ft-lb lb in cm ty ea mm /s sec. sec. /N /N
s
Iron A SS = Silverstone
3 1.4 8×4 2 SS 27 15 0.5 45 500 N Y
Iron B MG = Mirrorglide
4 1.2 8×4 1 MG 27 15 0.3 35 350 N Y
Our iron (X) T = Titanium
2 1.7 9×5 4 T 35 15 0.7 50 600 N Y
Estimated impact
3 4 4 4 5 4 3 2 5 5 3 0
Estimated cost
3 3 3 3 4 3 3 3 4 4 5 2
Target values
2 1.2 8×5 3 SS 30 15 0.7 30 500 N Y
Design changes
* * * * * * *
Figure 4.13
these factors on a common scale, from 1 to 5, with 5 being the most. As long as the estimated
The Completed impact exceeds the estimated cost, we should make a change. Thus, we need to change several
House of Quality product characteristics in our new design, such as weight of the iron, size of the soleplate, thick-
for a Steam Iron ness of the soleplate, material used for the soleplate, number of holes, time required to heat up,
and time required to cool down.
Now visualize a design team discussing target values for these product characteristics using
the data provided in the house of quality as a focal point. The house does not tell the team how to
change the design, only what characteristics to change. The team decides that the weight of the
iron should be reduced to 1.2 lb, the size of the soleplate to 8 in. by 5 in., the thickness of the
soleplate to 3 cm, the material used for soleplate to silverstone, the number of holes to 30, time to
heat up to 30 seconds, and time to cool down to 500 seconds. Figure 4.13 shows the completed
house of quality for the steam iron.
Other houses The house of quality is the most popular QFD matrix. However, to understand the full power
of QFD, we need to consider three other houses that can be linked to the house of quality (Figure
4.14). In our example, suppose we decide to meet the customer requirement of “heats quickly” by
reducing the thickness of the soleplate. The second house, parts deployment, examines which
component parts are affected by reducing the thickness of the soleplate. Obviously, the
soleplate itself is affected, but so are the fasteners used to attach the soleplate to the iron,
as well as the depth of the holes and connectors that provide steam. These new part
characteristics then
Chapter 4 • Product Design 179
Product
characteristics
requirements Part
Customer
House of
quality characteristics
Process
characteristic
Parts
s Product
deployment characteristics
Operations
characteristic
Process
planning
s Part
characteristic
Operating
s Process
requirements
Figure 4.14
become inputs to the third house, process planning. To change the thickness of the soleplate, the
dyes used by the metal-stamping machine to produce the plates will have to change, and the A Series of
stamping machine will require adjustments. Given these changes, a fourth house, operating Connected QFD
requirements, prescribes how the fixtures and gauges for the stamping machine will be set, what Houses
additional training the operator of the machine needs, and how process control and preventive
maintenance procedures need to be adjusted. Nothing is left to chance—all bases are covered
from customer to design to manufacturing.
In comparison with traditional design approaches, QFD forces management to spend more • Excel Template
time defining the new product changes and examining the ramifications of those changes. More
time spent in the early stages of design means less time is required later to revise the design and
make it work. This reallocation of time shortens the design process considerably. Some experts Benefits of QFD
suggest that QFD can produce better product designs in half the time of conventional design
processes. In summary, QFD is a communications and planning tool that promotes better under-
standing of customer demands, promotes better understanding of design interactions, involves
manufacturing in the design process, and provides documentation of the design process.
DESIGN FOR ROBUSTNESS
A product can fail because it was manufactured wrong in the factory—quality of conformance—
or because it was designed incorrectly—quality of design. Quality-control techniques, such as sta-
tistical process control (SPC) discussed in Chapter 3, concentrate on quality of conformance.
Genichi Taguchi, a Japanese industrialist and statistician, suggests that product failure is primarily
a function of design quality.
Consumers subject products to an extreme range of operating conditions and still expect them
to function normally. The steering and brakes of a car, for example, should continue to perform
their function even on wet, winding roads or when the tires are not inflated properly. A product
designed to withstand variations in environmental and operating conditions is said to be robust or
to possess robust quality. Taguchi believes that superior quality is derived from products that are
more robust and that robust products come from robust design. Robust design:
The conditions that cause a product to operate poorly can be separated into controllable and un- yields a product or service
controllable factors. From a designer’s point of view, the controllable factors are design parameters designed to withstand variations.
such as material used, dimensions, and form of processing. Uncontrollable factors are under
the user’s control (length of use, maintenance, settings, and so on). The designer’s job is to choose
values for the controllable variables that react in a robust fashion to the possible occurrences of
180 Part 1 • Operations Management
The signal-to-noise ratio uncontrollable factors. To do this, various configurations of the product are tested under different
measures the robustness of a operating conditions specified in the design of experiments (DOE). The experiment is replicated
design. multiple times. The mean performance of an experimental configuration over a number of trials
is called the “signal.” The standard deviation of performance is referred to as “noise.” The most
ro-bust design exhibits the highest signal-to-noise ratio.
Tolerances: As part of the design process, design engineers must also specify certain tolerances, or allowable
allowable ranges of variation. ranges of variation in the dimension of a part. It is assumed that producing parts within those toler-
ance limits will result in a quality product. Taguchi, however, suggests that consistency is more im-
portant to quality than being within tolerances. He supports this view with the following observations.
Consistent errors can be more easily corrected than random errors,
Parts within tolerance limits may produce assemblies that are not within limits, and
Consumers have a strong preference for product characteristics near their ideal values.
Let’s examine each of these observations.
Consistency is important to Consistent mistakes are easier to correct. Consider the professor who always starts class 5
quality. minutes late. Students can adjust their arrival patterns to coincide with the professor’s, or the
professor’s clock can be set ahead by 5 minutes. But if the professor sometimes starts class a few
minutes early, sometimes on time, and other times 10 minutes late, the students are more apt to
be frustrated, and the professor’s behavior will be more difficult to change.
Consistency is especially important for assembled products. The assembly of two parts that
are near opposite tolerance limits may result in tolerance stack-ups and poor quality. For
example, a button diameter that is small (near to the lower tolerance limit) combined with a
buttonhole that is large (near to its upper tolerance limit) results in a button that won’t stay
fastened. Although it is beyond the scope of this book, Taguchi advises how to set tolerance
limits so that tolerance stack-up can be avoided.
Manufacturing tolerances define what is acceptable or unacceptable quality. Parts or products
measured outside tolerance limits are considered defective and are either reworked or discarded. Parts
or products within the limits are considered “good.” Taguchi asserts that although all the parts or
products within tolerances may be acceptable, they are not all of the same quality. Consider a stu-dent
Internet who earns an average grade of 60 in a course. He or she will pass, whereas a student who earns an
average grade of 59 will fail. A student with a 95 average will also pass the course. Taguchi would
Exercises claim that there is negligible difference between the quality of the students with averages of 59 and 60,
even though one was “rejected” and the other was not. There is, however, a great deal of difference in
the quality of the student with an average of 60 and the student with an average of 95. Furthermore, a
professor in a subsequent class or a prospective employer will be able to detect the difference in
quality and will overwhelmingly prefer the student who passed the course with a 95 av-erage. Quality
The quality loss function near the target value is preferable to quality that simply conforms to specifications.
quantifies customer Taguchi quantified customer preferences toward on-target quality in the quality loss function
preferences toward quality. (QLF). The quadratic function, graphed in Figure 4.15 implies that a customer’s dissatisfaction
Figure 4.15
Taguchi’s Quality
Loss Function
Quality loss
Lower Target Upper
tolerance tolerance
limit limit
Chapter 4 • Product Design 181
(or quality loss) increases geometrically as the actual value deviates from the target value. The
quality loss function is used to emphasize that customer preferences are strongly oriented toward
consistently meeting quality expectations. Design for Six Sigma (DFSS) uses the Taguchi method
to reduce variability in design.
• Practice
SUMMARY Quizzes
New products and services enhance a company’s image, the design is finalized and the planning for product launch
invigorate employees, and help a firm to grow and prosper. begins.
The design process begins with ideas formulated into a Time-to-market can be accelerated by using design teams,
product concept. Once a product concept passes a feasibility concurrent design, design for manufacture concepts, and
study, performance specs are given to designers who develop CAD/CAM systems. The quality of design can be improved
and test prototype designs. For selected prototypes, design through design reviews, design for environment, quality func-
and manufacturing specs are taken through a pilot run where tion deployment, and robust design.