Spatula A long flexible blade with a rounded end, used to level off ingredients in

DEPARTMENT OF EDUCATION
REGION V
DIVISION OF CITY SCHOOLS
CARARAYAN NATIONAL HIGH SCHOOL
Cararayan, Naga City
PREPARE SANDWICHES
LO.1 Perform Mis’en Place
Learning Activity Sheet
Quarter 3, Week 1
measuring cups and spoons and for spreading fillings on sandwiches.
Butter Knife A small knife with a blunt edged blade that is used to apply spreads such as
butter, peanut butter, and cream cheese, on bread or dinner rolls.
Chef’s Knives Come on various lengths of 6,8,10 and 12 inches. The smaller sized knives
are typically referred to as mini chef’s knives while the longer lengths are known as
traditional chef’s knives.
Deli Knife Designed for thick sandwiches, this knife is made to cut easily and quickly
through a variety of sandwich ingredients. The deli knife has offset blade allowing ease of
slicing and handling.

Name: _____________________________________________ Lettuce Knife Plastic serrated edge knife that is designed to slice lettuce without causing
Learning Area: TVL- COOKERY the edges to turn brown. It is efficient in slicing lettuce.
Date: March 24, 2021
Parking Knife A small knife with a straight, sharp blade that is generally three to five
I. Introductory Concept inches long. Its thin, narrow blade is tapers to a point at the tip. It is easy to handle and
works well for peeling and coring foods or mincing and cutting small items.
In preparing sandwiches, identification of the tools, materials and equipment that
are used should be properly identified based on how and where it will be used. It is very Sandwich Knife A sharp-bladed kitchen utensil used to slice through a medium amount of
important to accurately choose tools that are specifically designed for its purpose to save food ingredients “sandwiched” between two slices of bread. Similar in use to a deli knife,
time. Through this, we are also able to produce delicious food and makes our presentation the sandwich knife is shorter in length with a shorter blade depth in order to easily cut
more presentable. through smaller to medium- sized sandwiches.

INFORMATION SHEET
The following are Tools and Materials in Preparing Sandwiches;
Sandwich Spatula A small flat, round bladed utensil that is serrated on one side and
smooth on the other, appearing somewhat like a round spatula. It is used to apply food
spreads, over bread slices.
Scissors Used to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or
children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut the
sandwiches in different shapes like rectangles, triangles and circles.
Cookie Cutters Small, medium, large. Small ones are perfect for cutting out the tinier
breads for tea sandwiches and medium and large for making large sandwiches.
Serrated Knife A knife with a sharp edge that has saw-like notches or teeth. The blade of
a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the
outside and soft on the inside, such as slicing through the hard crusts of bread. A serrated
knife with a short, thin blade is intended for slicing fruits and vegetables.
Cutting Board Comes in wood and plastic, use to protect the table when slicing bread.
Mixing Bowls Bowls that are large enough to hold ingredients while they are being mixed.
Rubber Scraper A pliable rubber scraper used to scrape down sides of bowl and get
mixture of fillings from pans.
Measuring Cups Graduated Measuring Glass – a transparent glass with fractions {1, ¾,
2/3, ½, 1/3, ¼ }. Is used for measuring liquids.
Individual cups – with fractional parts {1, ¾, ½, ¼} are used for solids or dry
ingredients.

Grater and Shredder Grating cheese, meat and other ingredients allows flavors to mix, Utility Tray Used to hold food in place.
this; palatability of sandwich is increase.
II. Learning Objectives

At the end of the lesson, you should be able to:

 1. Identify tools, utensils and equipment needed in preparing sandwiches; Activity 1: Directions: Identify the following tools based on the statement
2. Analyze the tools, materials and equipment that should be use. given. Write your answers on the blank.
3. Use appropriate tools, utensils and equipment for different types of
sandwiches. _________1. A knife with a sharp edge that has saw like notches or teeth
used to slice a bread, fruits and vegetables.
III. Activities _________2. It comes in wood plastic, use to protect the table while slicing
Directions: Identify the following tools and materials. Use an intermediate bread.
paper in answering. _________3. Pyrex bowls that are large enough to hold the ingredients while
they are being mixed.
1 6 _________4. Used to combine ingredients.
_________5. A set of individual measuring spoons used to measure small
quantities of ingredients.

Activity 2:

Analyze scenario and the tools and materials that you will need. Use the
2 7 appropriate tools and materials on their specific purpose. Use the table below
for your workplan.

1. The 30th Foundation Anniversary of your school is coming and you were
task to lead your group to prepare snacks in the morning. You were
asked to prepare 50 pcs of sandwiches for the guests. 60% of the
3 8 facilitators suggested to choose recipe other than the typical ones ex.
Peanut Butter Sandwich. Cite below the sandwich recipe that you
propose to prepare. Create your workplan.

WORK PLAN

4 9 Sandwich
Recipe
Ingredients 1.
2.
3.
Tools and Use
Materials 1.
5 10
2.
3.
Procedures 1.
2.
3.

Assessment 1:
 IV. RUBRICS FOR SCORING

Activity 2

RUBRICS FOR SCORING

15 10 5
Work Plan Procedure on Procedure on The procedure
Before, During and Before, During and indicated were
After preparation After preparation poorly explained.
were cited were fairly cited
including safety including safety
workplace workplace
precaution. precaution.
Choice of Recipe The chosen recipe The chosen recipe The chosen recipe
was properly was fairly fitting poorly recognizes
identified based on the preferences and preferences and the
the preferences and appropriateness in event.
appropriateness in the event.
the event.
Properly Identified The tools, materials The tools, materials The tools, materials
Tools, Materials and equipment and equipment and equipment
and Equipment to were accurately were justly were poorly
Use identified based on identified based on identified based on
necessity. necessity. necessity.

References:

Cookery Manual Module 1 & 2 by Aniceta S. Kong and Anecita P. Domo, Management
Team of Cookery Manual