PROTEINS

Class

Created Apr 7, 2021 1033 AM

Materials

Property

Reviewed

Topic

Proteins - polymers of amino acids

Carbohydrates - polymers of sugars
Lipids - polymers of lipid monomerss (not necssary polymer)
Nucleic Acids - DNA and RNA; polymers of nucleotides

Proteins
most abundant biologi

covalent bond - non-metal element to non-mental element

PROTEINS 1
 hydrolysis

break oof chemical bonds using water

FUNCTIONS
composed of amino acids, serve in many roles in the body(enzyme: speed up
chemical component)

enzyme - biological catalyst: because it is found in living things

catalyst that speeds up chemical reaction that results in a product that will
be used in our body.

miolin sheath - nervous system

structural component (keratin and collagen)

transport of oxygen and carbon dioxide by hemoglobin

PROTEINS 2
 hemoglobin collects the oxygen from lungs to deliver to the diff parts of
the body

involved in blood clotting through thrombin, fibrinogen and other protein

factors (platelets)

avoid penetration of bacteria and virus for infection

antibodies or immunoglobulins - defense mechanism against infection

actin, myosin act as contractile protein important for muscle contraction

blood types are protein

PRIMARY STRUCTURE
chain of repeating amino acids connected by the peptideebonds.

SECONDARY STRUCTURE
various types of local conformations in which atoms of thee side chains are
not involved.

formed by a regular repeating

alpha helix and beta pleated sheet

hydrogen bond = alpha helix and beta pleated sheet form

TERTIARY STRUCTURE
3 dimensional conformation

alot of chemical interaction/bonding

nabuo dahil sa ionic bond, hydrophic interactions (water fearing interaction, do

not act with water), dissulfide linkage, hydrogen bond

PROTEINS 3
 QUATERNARY STRUCTURE
two or more tertiary structure combined

interaction of one or more subunits

more than one polypeptide chain

Example: Hemoglobin, 4 subunits

DENATURATION
cannot breeak peptide bonds

breaking of proteins; secondary and tertiary structures

disruption of protein

when you apply heat or radiation

native albumen > denaturation > crosslinking

body temp (hypothalmus) > in order to destroy the protein of bacteria

GOOD PROTEIN SOURCE

Seafood
usually low in fat but heart-heathy

omega b6

Milk, Cheese, and Yogurt

bone structure

PROTEINS 4
 Eggs
least expensive forms of protein

Lean Beef
zinc, iron, and vitamin B12

PROTEINS 5