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Food & Function: Accepted Manuscript
Food & Function: Accepted Manuscript
Food & Function: Accepted Manuscript
Function
Linking the chemistry and physics of food with health and nutrition
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Page 1 of 19 Food & Function
Fang Gua, Yanyan Wub, Ying Liuc, Mei Doub, Yushan Jiangb, Hui Liangb,*
aCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100,
China
bDepartment of Human Nutrition, College of Public Health, Qingdao University, Qingdao 266071,
China
cCollege of Basic Medicine, Qingdao University, Qingdao 266071, China
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Lactobacillus casei (L. casei), a kind of probiotics, is known as a “healthy triple benefit bacterium” View Article Online
DOI: 10.1039/D0FO00373E
along with Lactobacillus acidophilus and Bifidobacterium. L. casei is associated with the alteration
of the intestinal flora population, and the gut microbiota–brain axis has been demonstrated to
play an important role in many central nervous system diseases. The aim of this study was to
evaluate the effectiveness of L. casei intervention on ameliorating mental disorders and potential
mechanisms using a depression-like rat model induced by chronic unpredictable mild stress
(CUMS). L. casei intervention improved CUMS-induced depression-like behaviors of rats, including
reduced body growth rate, decreased sucrose preference, increased immobility time, lowered
moving distance and velocity. In addition, L. casei intervention amended gut microbiota structure
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fact that FST itself is a kind of strong stress, all rats after the forced swim test at the 0DOI:
th and 3rd View Article Online
10.1039/D0FO00373E
weeks of CUMS modeling were not used in further experiments any more.
buffer (20 mmol/L potassium citrate, 300 mmol/L dipotassium phosphate, and 2 mmol/L
EDTA·2Na) and placed on ice for an hour. The mixture then was centrifuged at 12,000× g at 4℃
for 20 min. Finally, the supernatant was collected and used as the sample solution prior to HPLC-
ECD analysis.
Forty microliter sample solution was automatically injected into a high-performance liquid
chromatographer (Agilent 1260, Santa Clara, CA) equipped with a diode-array detector and
chemstation workstation. A mixture of 20 mmol/L citric acid, 50 mmol/L sodium acetate, 0.134
mmol/L EDTA·2Na·2H2O, 3.75 mmol/L Sodium octyl sulfonate, 1 mmol/L Dibutylamine and 5% (v/v)
methanol was used as a mobile phase. A ZORBAX SB-C18 column (4.6 mm × 250 mm, 5 μm size of
particle) was eluted with the mobile phase at a flow rate of 1 ml/min and at a voltage of 0.65 V.
The column oven temperature was 40 °C. The elution was monitored by absorption at 210 nm. To
construct calibration curves, the three standard substances were dissolved into mobile phase to
prepare standard solutions at a series of concentration gradients 0, 6.25, 12.5, 25, 50, 100, 200,
400, 800 ng/ml.
Western blot
The whole protein was extracted from frontal cortex of rat brain by the Whole Cell Lysis Assay kit
(KGP250, KeyGEN BioTECH, Nanjing, Jiangsu, China) as the manufacture’s instruction. Protein
concentration was measured by Bradford Protein Quantitation Assay (KeyGEN BioTECH). Equal
amounts of protein were separated by 10% SDS-PAGE gel and transferred to PVDF membranes.
The membranes were blocked with 10% non-fat milk and respectively incubated with antibodies
brain-derived neurotrophic factor (BDNF, sc-33904, Santa Cruz Biotechnology, Dallas, TX), N-
methyl-D-aspartic acid receptor 1 (NR1, ab109182, Abcam, Cambridge, UK), Tyrosine Kinase
receptor B (TrkB, OST00128G, ThermoFisher Scientific, Shanghai, China) phosphor-ERK1/2
(bs3016R, Biosynthesis Biotechnology, Beijing, China), ERK1/2 (bs-2637R, Biosynthesis
Biotechnology), Phospho-p38 (KGYP0338-7, KeyGEN BioTECH) and p38MAPK (KG30244-2, KeyGEN
BioTECH,) respectively. After washing, the membranes were then incubated with HRP-conjugated
secondary antibodies. Finally, immunoreactive proteins were visualized with an ECL Western
Blotting Detection System (KeyGEN BioTECH) and a G: BOX chemiXR5 imaging machine.
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platform. The 341F/806R primer set (341F: ACTCCTACGGGAGGCAGCAG, 806R: GGACTACHVG GView Article Online
DOI: 10.1039/D0FO00373E
GTWTCTAAT) was used to targeting the V3-V4 region. Principal coordinate analysis and similarities
analysis was performed using QIIME software. The relative abundance at the phylum, class, order,
family and genus levels in intestinal flora was determined by the RDP classifier version 2.2. Linear
discriminant analysis (LDA) and effect size (LEfSe) analyses were performed to determine
differences among groups.
Statistical analysis
Quantitative data were presented as mean ± standard deviation, and statistical analyses were
performed using ANOVA with the Bonferroni post hoc test. The significance of comparisons
between groups for non-parametric and parametric data with abnormal distribution was
determined using the Kruskal–Wallis test, followed by the Mann–Whitney test. (SPSS 11.5, IBM
Corporation, Armonk, NY). P < 0.05 was regarded as statistically significant.
Results
Effects of L. casei on food consumption and body weight gain
Rats in each group were regularly fed on diets, and body weight and food intake were monitored
for 7 weeks. As showed in Fig. 1A, no significant difference was observed in food intake of rats
among all groups during the whole experimental period.
CUMS treatment had no effect on body weight gain of rats from 1st to 3rd week, whereas CUMS-
treated rats exhibited a slight reduction of body weight gain compared to normal control from 4th
to 7th week. On the other hand, both L. casei and paroxetine administration could alleviate CUMS-
induced reduction of body weight gain, suggesting L. casei has a similar effect in maintaining a
healthy body weight gain under CUMS treatment as the antidepressant of paroxetine did (Fig. 1B).
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L. casei attenuated CUMS-induced changes of monoamine, BDNF and related proteins in frontal
cortex of rat brain
The concentration of three types of monoamines 5-HT, DA and NE was measured by HPLC-ECD in
frontal cortex. As expected, CUMS treatment significantly reduced the levels of 5-HT (Fig. 3A), DA
(Fig. 3B) and NE (Fig. 3C) in frontal cortex compared to normal control, whereas L. casei or
paroxetine administration reversed CUMS-induced decrease of their levels in frontal cortex.
The protein expressions of BDNF, NR1 and TrkB significantly decreased in frontal cortex of rats
exposed to CUMS, while L. casei or paroxetine intervention prevented the CUMS-induced decrease
of these proteins in frontal cortex (Fig. 3D). In addition, the proteins of ERK1/2 and p38 were
significantly activated in frontal cortex of rats exposed to CUMS, as indicated by elevated
expression levels of phosphorylated ERK1/2 and p38 compared with that in normal control, while
L. casei intervention attenuated these changes induced by CUMS, but the effects of L. casei were
weaker than that of antidepressant of paroxetine (Fig. 3D).
L. casei amended structural changes of the gut microbiota of rats induced by CUMS
To investigate the effects of L. casei on microbiota structure of rats, we performed a high-
throughput sequencing of 16S rDNA V3-V4 region via Illumina HiSeq 250 platform for fecal samples
collected from rats. The alpha diversity analysis was used to evaluate the species distribution of a
single sample. The Chao 1 index and Shannon index were used to evaluate richness and diversity,
respectively. Results showed that both Chao 1 value (Fig .4A) and Shannon value (Fig. 4B) were not
significantly different among all groups, which suggested that gut microbiota abundance and
diversity were comparable in all samples.
Beta diversity analysis was then performed based on a weighted UniFrac analysis. Scores (PC1 =
46.43%, PC2 = 12.91%, PC3 = 9.73%) of principal coordinates analysis (PCoA) based on Weighted
UniFrac Distance clearly separated three groups of normal control, CUMS, and L. casei intervention
group, and the microbiota composition of the CUMS group account for 46.43% of the gut
microbiota profile compared to the normal control and L. casei intervention group, and the
distribution of plots representing samples from L. casei intervention group was closer to that from
normal control group compared with CUMS group (Fig. 4C), and analysis of similarities (ANOSIM)
derived from PCoA scores confirmed a statistically significant separation among all three groups
(Fig. 4D, R = 0.3458, P =0.001).
In addition, LDA coupled LEfSe measurements indicated that the microbial community structure
in CUMS group was different from that in normal control group and L. casei intervention group.
We demonstrated 16 gut bacterial clades with significant differences, among which, the
prevotellaceae was the predominant family in rats with CUMS treatment, which was modified by
L. casei intervention (Fig. 5A). Therefore, the L. casei shifted the structure of CUMS-disrupted gut
microbiota toward that of rats in normal control.
The intestinal flora of rats were mainly divided into 12 phyla, and Bacteroidetes and Firmicutes
were the most abundant phyla in each group (Fig. 5B). Fig. 5B showed that CUMS caused a taxa
abundance increase of intestinal Bacteroidetes from 0.58 to 0.68 and a decrease of Firmicutes from
0.33 to 0.18 compared with the levels of normal control, while administration of L. casei
attenuated these CUMS-induced changes of taxa abundances. It should be pointed out that these
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change trends were not statistically significant among these three groups (P>0.05). Considering View Article Online
DOI: 10.1039/D0FO00373E
that Bacteroidetes to Firmicutes ratio (B/F ratio) has been extensively examined for human and
mouse gut microbiota, and it has been showed by multiple studies that the B/F ratio is correlated
with some diseases, we therewith calculated the abundance ratio of B/F based on taxa abundances.
B/F ratio was 3.84 in CUMS group, which was higher than that in both normal control and L. casei
intervention group (2.57 and 2.55, respectively, P< 0.05), and no difference was observed between
normal control and L. casei intervention group. Especially, Prevotella, belonging to Prevotellaceae
family and Bacteroidetes phynum, was the predominant bacterial genus in CUMS group with an
abundance of 0.75, but its relative abundance in normal control and L. casei intervention group
was 0.24 and 0.45, respectively (Fig. 5C, left), indicating CUMS induced an increase of Prevotella
abundance in gut microbiota compared with normal control, while L. casei alleviated this
Prevotella abundance increased induced by CUMS. Similarly, L. casei alleviated CUMS-induced
abundance decrease of Blautia and Roseburia, two members of Lachnospiraceae family, Firmicutes
phynum (Fig. 5C, middle and right). These data suggest that L. casei intervention could modify the
dysbacteriosis caused by CUMS and restore the homeostasis of intestinal flora microecology.
Furthermore, we analyzed the correlation between differentially bacteria genera Prevotella,
Blautia, Roseburia and biochemical parameters. The results indicated that the abundances of
Prevotella was negatively correlated with sucrose preference, moving distance and monoamines
levels (p<0.05), while the abundances of Blautia were positively correlated with 5-HT (p<0.05), and
no correlation was found between Roseburia abundance and these examined parameters (Table
2).
Discussion
Depression is a very common mental illness and shows a great psychological and mental burden
for both family and society.17 WHO predicted that depression would be the first leading cause of
death by 2030.18 There has been a growing awareness of that microbiota has an influence on brain
through the communication between gut and brain. Studies on the impact of microbiota on brain
have been carried out through different approaches, including antibiotic use, probiotic treatment,
fecal microbiota transplantation, gastrointestinal infection, and germ free studies, and it proved
that mental health can be influenced by microbiota greatly.19 However, the mechanism has not
been fully elucidated. In this study, depression-like rat models were successfully induced by
exposure to CUMS, as indicated by depression-like behavior, such as reduced body growth rate,
decreased sucrose preference, increased immobility time, and lowered moving distance and
velocity. Notably, L. casei intervention diminished the effect of CUMS on rats as the antidepressant
of paroxetine did, suggesting L. casei might have an antidepressant function.
There is a proportional relationship between depression and anorexia nervosa in patients
reported in a literature,20 but Lazarevich et al. reported that depression is frequently accompanied
by overeating and a preference for certain foods.21 In this study, we did not observe a change in
food consumption of rats under CUMS compared to normal control during the 7-week
experimental period. This finding was consistent with a previous study in which alcohol-induced
depress-like behavior was not always accompanied with food consumption decrease in rats during
a 10-week experimental period.
Deficiency of monoamines has been widely accepted as a main reason of depression. Most
antidepressant drugs worked out by ballooning the accessibility of monoamines. However, drugs
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targeting to increase monoamines in brain had some limits and showed many side-effects inView Article Online
DOI: 10.1039/D0FO00373E
clinical.22 To address if L. casei affects monoamine secretion, we measured the levels of DA, 5-HT
and NE in frontal cortex. We found that L. casei can elevate monoamines DA, 5-HT and NE in the
frontal cortex of rats, which was similar to the finding in a previous publication.23 Therefore,
administration of L. casei might be a potentially alternative for depression-like behavior treatment
without side-effects because probiotic bacteria such as Lactobacillus are generally regarded as safe
(GRAS) for consumption.24
Mitogen-activated protein kinase (MAPK) is a large protein kinase family and was found to have
a close relationship with neurological disorder.25, 26 ERK1/2 and p38 were the most characterized
proteins in this family. ERK1/2 had a function of regulation neuron by remodeling and plasticity of
synaptic, which can be damaged in depressive animal model.27 The protein of p38 can be simulated
by stressors and regulate central nervous system development and neuroplasticity.28 Chronic
administration of fluoxetine, an inhibition of 5-HT, reduced ERK1/2 phosphorylation in the
hippocampus, frontal cortex and striatum, suggesting that activated ERK1/2 signaling cascade was
more likely to induce depression.29 Based on these findings, ERK1/2 was strongly suggested to
response with antidepressants. We detected that both p38 and pERK1/2 were dramatically
activated by CUMS, which is the similar to previous studies,30 suggesting that ERK1/2 and p38
pathways were involved in the process to promote depression-like behavior. L. casei intervention
inhibited CUMS-induced activation of ERK1/2 and p38 proteins suggesting that MAPK signaling
cascades may play a vital role in the antidepressant effects of L. casei.
BDNF is a major neurotrophic factor that functions in the maintenance and the survival of
neurons.31 TrkB plays a vital role in depression and antidepressant responses.32 BDNF-TrkB
signaling through Erk1/2 phosphorylation mediates the enhancement of fear memory of mice and
rats.33 We observed that both BDNF and TrkB in brain were reduced under CUMS treatment, which
is consistent with the findings in other depression studies.22, 34 The expression levels were
increased after administration of L. casei, indicating that L. casei treatment may activate ERK1/2
via BDNF-TrkB signaling.
NMDA attracted extensive attention for their crucial role in psychiatric disorders as well as its
pharmacological treatments.35, 36 The subunits of NMDA receptors(NR), NR1 and NR2 were
reduced in the hippocampus of prenatally stressed juvenile offspring rats that showed depression-
like behavior.37 Prebiotic feeding can increase the expression level of NR1 subunit in the dentate
gyrus of the hippocampus.38 A link between NR and phosphorylation of p38 MAPK has been
reported in murine primary neurons.39 Here, we found that NR1 expression decreased in frontal
cortex of rats exposed to CUMS, while phosphorylated p38 expression was enhanced. L. casei
intervention can reverse these changes, suggesting that p38 might be closely related to NR1, but
mechanism is still unknown, and further research is needed to be done.
It has been reported that gut microbiota plays a causal role in the development of features
of depression.16, 40 Firmicutes and bacteroidetes are two major phyla of the domain bacteria and
dominant in human and mouse gut microbiota, and the B/F ratio has been extensively examined
for diseases.39, 41 Indeed, we found that CUMS altered the composition of intestinal microbiota of
rats, which mainly manifested in the structural imbalance of the gram-negative bacteria led by
Bacteroidetes and the gram-positive bacteria represented by Firmicutes, and the changes in
abundance of several bacterial genus, such as Prevotella, Blautia and Roseburia. It is noteworthy
that the abundance of Prevotella was considered a potential characteristic parameters for major
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depressive disorder.42 Alterations of Blautia and Roseburia in the gut have been reported inView Article Online
DOI: 10.1039/D0FO00373E
neurological and psychiatric disorders.43 The results of this study indicated that Prevotella is
positively correlated with the depression-like behavior, while the abundance of Blautia and
Roseburia significantly decreased when rats were exposed to CUMS, and CUMS-induced the
abundance changes of all these three genera were alleviated by L. casei intervention. In all, the
novel findings of this study is that intestinal microbiota composition changes induced by CUMS
can be ameliorated by L. casei intervention, indicating that L. casei supplementation could improve
the dysbacteriosis caused by depression and restore the homeostasis of intestinal flora
microecology.
Conclusion
In summary, our findings demonstrated that CUMS-induced depression-like behaviors in rats could
be beneficially ameliorated by L. casei intervention, which was possibly through the up-regulation
of expression levels of monoamines 5-HT, DA and NE, activation of BDNF-TrkB signaling, inhibition
of phosphorylation of EKR1/2 and P38 in frontal cortex, and amending structural changes of the
intestinal microbiota of rats. These findings might provide a foundation for the development of
novel strategies for the prevention and treatment of depression.
Conflict of interest
There are no conflicts of interest to declare.
Acknowledgements
We really appreciate the financial aid of National Natural Science Foundation of China (grant
number: 81872605).
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12 R. J. Katz, K. A. Roth and B. J. Carroll, Neurosci. Biobehav. Rev., 1981, 5, 247-251. DOI: 10.1039/D0FO00373E
View Article Online
13 G. L. Mi, L. Zhao, D. D. Qiao, W. Q. Kang, M. Q. Tang and J. K. Xu, Antonie Van Leeuwenhoek,
2015, 107, 1547-1553.
14 P. Willner, A. Towell, D. Sampson, S. Sophokleous and R. Muscat, Psychopharmacology, 1987,
93, 358-364.
15 J. C. B. Sáenz, O. R. Villagra and J. F. Trías, Behav. brain res., 2006, 169, 57-65.
16 Y. S. Jiang, Y. Liu, M. Q. Gao, M. L. Xue, Z. L. Wang and H. Liang, Food Funct., 2020, 11, 378-
391.
17 E. Hedman, E. Andersson, B. Ljótsson, G. Andersson, C. Rück and N. Lindefors, Behav. res. ther.,
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Figure legends
Fig. 1 Food consumption and body weight changes of rats with different treatments within 7
weeks. (A) The body weight changes of rats. No difference was observed among all groups. (B)
The food consumption ratio in rats. *p<0.05, CUMS group vs. normal control; △p<0.05, L. casei
+CUMS group vs. CUMS group.
Fig. 2 L. casei relieved the depression-like behaviors of rats induced by CUMS. (A) Anhedonia was
assessed in the sucrose preference test. Sucrose preference was reduced with CUMS, while L.
casei increased sucrose preference. (B) Immobility time of rats was evaluated in forced swim
test. Immobility time was increased after CUMS exposure, whereas L.casei intervention
decreased time spent immobile. (C and D) The moving distance and velocity of rats were
evaluated in open field test. Moving distance and velocity was decreased after CUMS exposure,
whereas L.casei intervention alleviated these changes, *p<0.05.
Fig. 3 L. casei attenuated CUMS-induced changes of monoamines and some certain proteins in
frontal cortex of rats. (A) The 5-hydroxytryptamine (5-HT), (B) dopamine (DA), and (C)
noradrenaline (NE) levels in frontal cortex in rats examined by high-performance liquid
chromatography with electrochemical detection, *p<0.05. (D) Protein expression levels and
statistic analysis data of brain-derived neurotrophic factor (BDNF), N-methyl-D-aspartic acid
receptor 1 (NR1), Tyrosine Kinase receptor B (TrkB), phospho-ERK, total-ERK, phospho-p38, and
total-p38 l in frontal cortex of rats examined by western blot.
Fig. 4 Diversity analysis of the gut microbiota. (A) Chao 1 index was used to measure richness. The
significance of comparisons between groups was determined using the Kruskal–Wallis test. P>0.05.
(B) Shannon index was used to estimate diversity. The significance of comparisons between groups
was determined using the Kruskal–Wallis test. P>0.05 (C) Principal coordinates analysis (PCoA) of
Weighted Unifrac distances of microbial communities. Each point represents the fecal microbiota
of a rat. (D) Analysis of similarities (ANOSIM) derived from PCoA scores. When an R-value is over
that 0, it indicates a significant difference in the inter-group population compared with the intra-
group population. A P-Value <0.05 indicate a significantly different level between groups. NS
indicates that the inter-group differences were not statistically significant.
Fig. 5 L. casei amended structural changes of the gut microbiota of rats induced by CUMS. (A)
Taxonomic cladogram generated by LEfSe analysis illustrating significant shifts in the gut
microbiota of rat in all groups. Bacteroidetes and Firmicutes were the most abundant under phyla
level in each group, but the composition was different. (B) Scatter plot describing the taxa
abundance of 12 key phyla across all groups. (C) The graph of box & wiisers showing relative
abundance of three key bacterial genera prevotella, roseburia and blautia in each group. *p<0.05.
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View Article Online
DOI: 10.1039/D0FO00373E
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