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    The foodservice industry is one of The fastest growing industries in The world. Foodservice industry employs more than a million people worldwide. Hotel managers are responsible for The foodservice sector.

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    The foodservice industry is one of The fastest growing industries in The world. Foodservice industry employs more than a million people worldwide. Hotel managers are responsible for The foodservice sector.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    64 views1 page

    Hotel Management

    Uploaded by

    jass1313
    The foodservice industry is one of The fastest growing industries in The world. Foodservice industry employs more than a million people worldwide. Hotel managers are responsible for The foodservice sector.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    HOTEL MANAGEMENT

    Chapter 1: The foodservice Industry

    Chapter 2: Food and Beverage Service Areas and Equipment

    Chapter 3: The Menu, Menu Knowledge and Accompaniments

    Chapter 4: Beverages – Non – Alcoholic and Alcoholic

    Chapter 5: The Food and Beverage Service Sequence

    Chapter 6: The Service of Breakfast and afternoon Tea

    Chapter 7: Specialized Forma of Service

    Chapter 8: Guerdon Service

    Chapter 9: Function Catering

    Chapter 10: Supervisory Aspects of Food and Beverage Service

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