QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NC II (232hrs)

TRAINER/S: _________________________________

Basic Competencies
Names
Participate in workplace
Work in Team Environment
communication

Complete relevant work-

Participate in workplace

Describe team role and

Identify own role and

responsibility within
Obtain and Convey

related documents
communication
communication
workplace

scope

team
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2
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5
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10
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Legend:
COMPETENT -
 Work as a team leader

Work in Team Environment

RODUCTION NC II (232hrs)
Integrate personal
objective with
organizational goals

Basic Competencies
Set and meet priorities

Practice Career
Professionalism
Maintain professional
Date Started:

NOT YET COMPETENT

Date of Finish:

growth and development

Identify hazards and

risks

Evaluate hazards and

risks

Control hazards and

risks
_____________
_____________

Maintain occupational
health and safety
Practice Occupational Health and Safety

awareness

Determine areas of
concern for safety
measures
operations
Apply safety measures in farm
Apply appropriate safety
measures

operations
Safe keep/dispose tools,
materials and outfit

Apply safety measures in farm

Select and use farm
tools

Select and operate

equipment

Perform preventive
maintenance
Use farm tools and equipment

Perform estimation
and basic

Perform basic workplace

calculation
Common Competencies

calculations
Perform estimation

Seek information on the

industry.

Update industry
knowledge
Industry Knowledge
Develop and Update
Unit of Competency/ Module Title
CLASS PROGRESS CHART
TECHNICAL EDUCATION and SKILLS DEVELOPMENT AUTHORITY
 Carry out inventory
activities

Maintain Production
Record

Keeping
Unit of Competency/ Module Title
LASS PROGRESS CHART

Perform Records
Prepare Financial
Records
ON and SKILLS DEVELOPMENT AUTHORITY

Select healthy stocks

and suitable housing

Set-up cage equipment

Feed Chicken
Raise Organic Chicken

Grow and harvest

chicken

Establish nursery

Plant seedlings
Produce Organic Vegetable
Core Competencies
 Perform Plant Care
Activities (and
management)

Produce Organic Vegetable

Core Competencies
Perform Harvest and
Post Harvest Activities

Prepare composting
area and raw materials

Fertilizer
Compost and harvest
fertilizer

Produce Organic
Prepare for the
production of various
concoctions

Process concoctions
and extracts

Package concoctions
Produce organic concoctions

Select healthy domestic

hog breeds and suitable
housing

Feed hogs
Raise Organic Hogs

Grow and finish hogs

Elective Competencies
Select healthy breeders
and suitable cages

Feed small ruminants

Elective Competencies
Manage breeding of
small ruminants

Manage does/ewes and

their progenies

Raise Organic Small Ruminants

Grow and harvest small
ruminants

Remarks