Tiago Vicente

85 Tarragona Boulevard (647) 679 – 1073

Toronto, Ontario, M6N 5C2 vicente.g.tiago@gmail.com

April 11 2021,

To: Guillermo Yupanqui Sarapura

The National Golf Club of Canada

134 Clubhouse Road
Woodbridge, Ontario L4L 2W2

guillermo.sarapura@nationalgolf.ca

G u il le rm o Yupanqui Sarapura,

Two curiosities about me. I won to awards, in in life, that I feel honored about it. The fist one
was an award of distinction in a drawing course. The second one was a bronze medal in a
Portuguese National pole vault championship.

Your Restaurant shows you are looking for a person that likes challenges and is passionate
about culinary in broad sense, in particular fine dinning. I have been exploring your work and it
really interests me. Your plates presentations are equilibrated.

I felt that I should apply for this position, because I feel I can develop the competencies I
learned at Humber College. I consider having already some qualities that will add value to,
culinary team, like teamwork, organization and I consider my knowledge in Portuguese / Italian
cuisine a benefit.

I express through this letter all the availability for a further contact where I can expose more
about myself and the work I do. It would be genuinely nice to meet you in person.

Cordial salutations,
Tiago Vicente
85 Tarragona Boulevard (647) 679 – 1073
Toronto, Ontario, M6N 5C2 vicente.g.tiago@gmail.com

Resumé
COMPOSITION DRAW PLATING

Profile: I am a Luso-Canadian student, that is enthusiastic about art. I received an

award of distinction in Drawing course in Portugal. After that I study architecture in Lisbon,
Porto and Halifax (Canada). Now I decide to study other art, Culinary. I like to cook, and plating
is one of my favourite chores. I work in a Portuguese restaurant in Leiria, Portugal (2019).

Education:
Culinary Skills, HUMBER COLLGE, Canada…………………………………………………………(2021-Present)
Master’s in Architecture, Dalhousie University, Canada and Porto, Portugal…..(2016-2017)
Bachelor of Architecture, Lisbon, Portugal……………………………………………………….(2012-2015)
Visual Arts High School Leiria, Portugal……………………………………………………………………(2009-2012)

Employment experience:
Project Coordinator, HARDROCK group of companies ………………………………….(2019-2020)
Cook apprentice, Leiria Portugal………………………………………………………….(2019 months 3)
Waitress, Table and bar service, WEEKENDS PART-TIME…..…………………………………(2012-2015)
Bike Shop Selling and Fixing bikes…………………………………………………………….(2008-2010)

Skills in Culinary:
Organization………………………………………………………………….(85%)
Plating…………………………………………………………………………..(90%)
Taste……………………………………………………………………………..(85%)
Baking …………………………………………………………………………..(60%)
Tiago Vicente
85 Tarragona Boulevard (647) 679 – 1073
Toronto, Ontario, M6N 5C2 vicente.g.tiago@gmail.com

April 16 2021,

To: Guillermo Yupanqui Sarapura

The National Golf Club of Canada

134 Clubhouse Road
Woodbridge, Ontario L4L 2W2

guillermo.sarapura@nationalgolf.ca

Chef Guillermo Yupanqui Sarapura,

Thank you for time and consideration for interviewing me, I will do my best to fit as intern at
The National Golf Club of Canada.

I like to socialize and learn. It could be genuinely nice to work with you and your team.

I am an open mind person, new skills, and techniques interest me the most. I really like the
conversation we had because it highlights common concerns.

Therefore, I hope to hear from you in the next days, let me know if you need any additional
information.

Cordial salutations,