Republic of the Philippines

DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

February 24, 2021

DETAILED LESSON PLAN
IN GRADE 7/8 TLE-COOKERY

Content Standards The learners develop the use and maintenance of equipment in cookery.
Performance The learner independently use and maintain tools, equipment and materials in
Standards cookery according to standard operating procedure.
Learning Identify kitchen tools according to their use; classify the kitchen tools according
Competencies to the material it is made of; and demonstrate the proper use of kitchen tools

I. OBJECTIVES
Cognitive: identify kitchen tools according to its use;
Affective: value the uses and importance of the kitchen utensils; and
Psychomotor: demonstrate the proper use of kitchen tools.

II. SUBJECT MATTER

Topic: DIFFERENT MATERIALS OF KITCHEN TOOLS AND EQUIPMENTS
Reference: SLM in Cookery and http://youtube.com/watch?v=A-g4lTV518M
Materials: Laptop, TV, Kitchen utensils

III. PROCEDURE

A. Warm up. Check for understanding and activate prior knowledge

1. Preliminary Activity

Teacher Learners
a. Prayer Everybody please stand for a prayer, Let us pray…… amen
Prayer Leader for today kindly proceed
in front
b. Greetings Good morning class Good morning Ma’am Acas!
c. Checking of attendance Is there any absent? None Ma’am
Very good!
d. Some reminders Before we start the lesson, please Yes ma’am (students are doing
arrange your chairs and pick up pieces of the task)
paper and seat properly.
e. Collecting of assignments Did you bring your assignment? Yes ma’am! (students are doing
Pass your assignment to the center aisle. the task)

2. Review of the previous lesson

Teacher Learners
Ok class, What was our last lesson? (Students are raising their hands)
Yes, Margelou. Our last lesson was about the different materials of
kitchen tools and equipment Ma’am.
Very good!
I’m glad that you’ve still remember our previous
lesson. So now let’s continue to our lesson.

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

B. Lesson Proper

Motivation

What is your favorite Filipino dish, yes Joseph? I love chicken adobo Ma’am…
Do you know how to cook your favorite dish,
Joseph? Yes Ma’am! Ma’am pwede Ilonggo pag explain?

Yes, langga go on. Una Ma’am painiton anay ang kawali, butangan
mantika, gisahon ang lamas ahos, bombay kag luy-a.
Dayon ibutang na ang karne. Butangan man ka toyo
kag langgaw kag amo nato Ma’am.

Ok, very good!

Give me at least 2 utensils used in making your dish.

Yes, Justine. Knife and chopping board Ma’am…

Ok good, knife and cutting board.

Can you describe in one or two sentences on how to (students are raising their hands)
use it?

Yes, Donna. Ma’am pwede Ilonggo?

Yes langga, you can use any dialect as long as you Tong gikoon ni Justine gaina Ma’am, ang knife amo
can explain clearly. tong pang slice ka karne kag ang chopping board
didto ginapatong ang karne kag mga lamas kung mag
slice Ma’am.

Ok, very good!

Now, lets have a group activity. I will group you into

four (4). Please count on 1 to 4 from this side.

All group 1, please occupy this area followed by (Students are moving)
group 2, 3 and 4.

I will give you 5 minutes to answer this activity

collaboratively. Write your answer in your activity (Attentively listening)
notebook. Don’t forget to write the date today.

Activity # 1. Yummy scramble!

Direction: Arrange the scrambled letters to form the correct word or words that distinguish the different
tools used in the kitchen.
1. T B A R E S 6. N C A P E N O E R
2. U N L N F E 7. T I T C N U G O B R D A S
3. L F E P R P I 8. I N E K C T H S N K E V I
4. T G A R R E 9. E R I S G V N P S O N O S
5. D W E O O N P S O N O 10. H A P N R S I E G N T L E S E

Ok, time is up!

Let’s check your answer. Please exchange your (Students are preparing)
activity notebook to the other group.
Any volunteer, who will go first? We will start to group 1 Ma’am.
Ok, Let’s start with the Group 1 . (Students are preparing)
What is your answer in number 1? Baster Ma’am.
Very good!

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

Ok, please prepare for your next activity.

Activity #2. Toss Me!

Directions: Identify the 6 utensils in the dice and its uses.
Kitchen tools/utensils Use
1.
2.
3.
4.
5.
6.

ANALYSIS

Teacher Learner
What are the utensils used in your activity? (Students are raising their hands)
Yes, Paul. Ma’am we used baster, can opener, flipper, knives,
soup ladle and serving spoons.

Can you describe on how to use the baster? (Students are raising their hands)
Yes, Kate. Ginagamit pang brush sa pagkaon Ma’am.

Ok, baster is use to brush sauces or liquid

ingredients to the food or a food container.

How about the can opener?

Yes, Erick. It is used to open food cans Ma’am.

Very good!
How do you think is the importance of that utensils (Students are raising their hands)
in your daily living?
Yes, Maris? Ma’am pwede Ilonggo?

Yes, langga. Importante mam nga mabal-an ta para di mag

manol. (Some students are laughing)
Ok, Some more idea?
Yes, Bai. Mahalaga po Ma’am na malaman natin ang tamang
pangalan at gamit nito upang maibahagi din natin sa
iba.
Ok, It is important not only for the good and fast
cooking, but for the safety sake as well.
Are there any utensils that can be used instead of the Yes Ma’am, kung wala ka ti kutsilyo pwede ang
standard utensils? binangon.
(Some students are laughing)
Practically speaking, Yes!

ABSTRACTION/DEEPENING

Teacher Learner
Ok, today class I am going to continue our lesson on (Attentively listening)
the different kitchen tools and its uses.

If you want to cook your favorite dish or simply cook

anything, you should familiar the different utensils,
devices and equipment in the kitchen. Each piece has
been designed to accomplish a specific job in the
kitchen.

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

We have many tools that we can see in the kitchen. (Attentively listening)
All of these are made up of different materials,
right? Yes ma’am!
Please observe the video and take note all the
different tools find in the kitchen and their uses.

Play video: Yes Ma’am!

http://youtube.com/watch?v=A-g4lTV518M

What have you seen in the video class? (Students are raising their right hands)
Yes, Michael. It is the different kitchen utensils find in the kitchen
Ma’am.
Very good!
For you to learn more on the different kitchen tools
and its uses please listen carefully.

(Teacher will show a power point presentation)

What do you call this tool class?

Yes, Carol.
That is a baster Ma’am.

it is use to brush
sauces or liquid ingredients to a food
or a food container.

Very good! How about this one?

Yes, Francis.
A can opener Ma’am.

(Please refer to printed POWER POINT

presentation for some pictures.) Yes Ma’am, it is important to use the right tool to
achieve good result.
If you were to cook your favorite dish, do you think
it is important to use the right tools? Why? There
are four groups who will go first? Alright, group 1.
Very good, cooking with the right utensils will saves
time, produce delicious taste, and beautiful food
presentation.
Did you understand class? Yes Ma’am!

Do you have any questions class? ALL: No Ma’am!

Generalization

Teacher Learner
If you want to cook a certain dish, you should be familiar with the (Attentively listening)
correct utensils, devices and equipment in the kitchen. Aluminum
is the most popular material used for tools and equipment. On the
other hand, cutting boards can be made of wooden or plastic where
meat and vegetables can be cut. And in cutting, one referred as a

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

chef’s tool is Kitchen knives. As I have said a while ago that (Attentively listening)
cooking with the right utensils will saves time, produce delicious
taste, and beautiful food presentation.

Let’s have a group activity again, please stay in your group.

(The teacher will read the directions and explain on what to do)

APPLICATION

Teacher Learner
Activity #3. Pick Me!
Directions: Demonstrate the proper use of 10
kitchen utensils. The table below shows the rating
sheet as your guide.
Score / Rate
Demonstrated and 100
identified 10 kitchen
utensils
Demonstrated and 95
identified 8-9 kitchen
utensils
Demonstrated and 90
identified 6-7 kitchen
utensils
Demonstrated and 85
identified 4-5 kitchen
utensils
Demonstrated and 80
identified 3 and below
kitchen utensils

IV. ASSESSMENT
Get ¼ sheet of paper and answer it in 10 minutes.
Direction: On the third column draw a smiley if the statement/s in column I match with column II and
if not write the correct word/s that best describe the statement/s.

I II III
1.It is like a basting brush as it is Can opener
use to brush sauces or liquid
ingredients to a food or a food
container.
2. is used to sharpen knives. Emery board/sharpening steel
3. This is an essential utensil for Wooden spoon
various tasks from cleaning
vegetables to straining pasta or tin
contents.
4. This is used to level off Baster
ingredients when measuring dry
ingredients.
5. Flipper is used for flipping or Flipper
turning food items.
6. It is used to fill narrow opening Funnel
containers such as jars, made of
various sizes of stainless steel,
aluminum, or of plastic.

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

7. It is often referred to as cook's Kitchen Knives

or chef's tool. These are sharp
tools used to cut vegetables, fruits
and meats.
8. This tool is used for serving Serving spoons
soup or stews, but can also dessert
sauces or other foods.
9. This is an equipment used to Grater
chop, blend, mix, whip, puree,
grate, and liquefy all kinds of
food.
10. It is a wooden or plastic board Cutting boards
where meats and vegetables are
cut.

V. AGREEMENT

In your home, can you help in cooking your meal by preparing the tools that will be used? Please
identify at least five tools you prepared.
1.___________________________
2.___________________________
3.___________________________
4.___________________________
5.___________________________

Prepared by: Checked by:

RONALYN C. ACAS, T-1 MELINDA C. VILLENA, MT I

Subject Teacher Program Coordinator

Observed by:

MELINDA C. VILLENA, MT I
Program Coordinator

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

RE-ECHO OF THE ENHANCED INSTRUCTIONAL MANAGEMENT BY PARENTS,

COMMUNITY AND TEACHERS (e-IMPACT) AS AN ALTERNATIVE DELIVERY MODE
(ADM)

August 6, 2020

NAME POSITION/DESIGNATION SIGNATURE

1
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Noted:

NANCY O. NITAFAN,SP-I Verified by:

SHS Assistant Principal for Academics ESTRELLA B. FLAUTA, SP-I
Cluster Head

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Schools Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato

COMMUNITY AND TEACHERS (e-IMPACT) AS AN ALTERNATIVE DELIVERY MODE

(ADM)

August 6, 2020

NAME POSITION/DESIGNATION SIGNATURE

29
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Noted:

NANCY O. NITAFAN,SP-I Verified by:

SHS Assistant Principal for Academics ESTRELLA B. FLAUTA, SP-I
School Head

Email Address: Ahs_12_18_69 @yahoo.com School ID: 304413 Mobile Number: 09097743893