Download as pdf or txt
Download as pdf or txt
You are on page 1of 3

University of Bradford

Department of Industrial Technology MIS Definition


★ MIS is a formalised computer
Module in Database Management information system which can
and Decision Support Systems integrate data from various sources
Lecture to provide the information necessary
for decision making at management
MIS and DSS level.

Dr. Chakib Kara-Zaitri

Summary of Lecture No.6 Information characteristics


★ Understand data definition functions ★ Relevance
★ Understand data manipulation ★ Timeliness
functions ★ Accuracy
★ Be able to write short SQL programs ★ Verifiability

Lecture Objectives The six elements of MIS


★ Inputs (Data)
★ To understand the purpose and ★ Outputs (Management Information)
functions of the components of an
★ Processes (Programs and
MIS
Procedures)
★ To understand the relationship
★ Data files
existing between MIS and DSS and
DBMS ★ Personnel
★ Hardware

Contents Decision making levels


★ Information Characteristics ★ Strategic decision making
★ MIS Definition ★ Tactical decision making
★ Elements of MIS ★ Operational decision making
★ Decision making levels
★ Management use of Information
★ MIS for competitiveness
★ MIS design
★ MIS and (DSS, DBMS)

Lecture 7.doc 1 of 3
Strategic decision making Planning
★ Involves establishing objectives for ★ Planning occurs prior to the
the organisation and making long execution of any organisational
term plans for attaining these activity. The activities which must
objectives occur to reach the objectives are
★ Examples include identified and the resources (money,
– Location of plants equipment, labor) necessary to
– Capital sources support these activities are allocated.
– New products

Tactical decision making Control


★ Involves implementing the decisions ★ Control is the process of comparing
made at strategic level, including the actual results with the plans
allocation of resources i order to identified in the planing process. A
pursue organisational objectives. large proportion proportion of MIS is
★ Examples include: feedback.
– Plant layout
– Budget allocation
– Production scheduling

Operational decision
Why use MIS
making
★ Involves executing specific tasks and Many firms view MIS as tools to gain
ensuring that they are carried out advantage over their competitors.
efficiently and effectively. The techniques used to improve
★ Examples include: competitiveness are
– Determining inventory re-order times
and quantities
– Assigning tasks

Management use of
MIS Design
information
★ Planning ★ The designer must keep in mind the
★ Control objectives of the organisation, the
decisions which must be made and
whether those decisions are for
planning or control.
★ The type of information required
depends heavily on the decision
level (S, T, O)

Lecture 7.doc 2 of 3
Computer Reports
★ Scheduled reports: Produced on a regular
basis, widely distributed, and often contain
large amounts of information
★ Demand reports: Generated on request, and fill
irregular needs for information (SQL, QBF)
★ Exception reports: Notify management when a
system goes out of control do that appropriate
corrective action is taken.
★ Predictive reports: Useful in planning
decisions, and make use of statistical modeling
techniques (regression, time series, simulation)

MIS and DBMS


★ Data are the central resource of an
MIS. A DBMS is a collection of
programs that serve as an interface
between application programs and a
set of co-ordinated and integrated
files called a database.
★ DBMS have been important in
making MIS possible.

MIS and DSS


★ A DSS provides a set of integrated
computer tools which allow a
decision maker to interact directly
with computers in order to retrieve
information useful for semi-
structured and un-structured
decisions.
★ A DSS is an extension of an MIS.

MIS impact on business


★ Easier business growth (use of
powerful CPUs)
★ Fewer clerical workers (More
analysts and programmers)
★ Reduced information processing
costs.
★ Automation of some decisions
(Particularly at lower level)
★ More and better information

Lecture 7.doc 3 of 3

You might also like