PROCEDURAL TEXT - Mutiara Tsani (17) - Syifa Kurnia

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PROCEDURAL TEXT

Mutiara Tsani / 17

Syifa Kurnia / 30
ORDER OF ADJECTIVE - When we have more than one adjective, we use thefollowing pattern DOSiASCOMP

Determiner Opinion Size Age Shape Color Origin Material Purpose Noun

dried barberries or
cranberries
striped bass
Fine sea salt
black pepper
large Spanish onion
a Mince and Microplane
grate
raw almonds
soft fresh herbs
wedges for serving Lime
a large heating skillet

2. Complete the table based on your recipe you find.

Spices Vegetables Seasoning Meat & Fish Cooking Verb Cooking Measurement Past Participle
Utensils
Barberries Put, Soak Bowl 30 minutes
Fish Rinse and
Pat dry
Pepper Salt Season
Fillets Place Baking sheet
Fillets Refrigerate 2 hours Uncovered
Fillets Plastic wrap up to 24 hours Covered
Onions Add and cook 7 to 10 minutes
Tamarind Garlic Almonds Add and Pan 2 tablespoons
Cook 5 minutes
Pepper Herbs and Salt Stir to taste
Heat Oven 375 degrees
Barberry mixture Fillets Press
Fish Drizzle and
Bake 10 to 15 minutes
Fish Transfer Serving platter
Fresh herbs Sprinkle
TASK
 Find a recipe from a magazine, from a cookery book, or from the internet. Rewriteit on a piece of paper and show it to the other group. He/She will

check baed on the following checklist.

Dinilai oleh : (14) Indah (24) Reyhan

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