Kelly Woo

Temple City, CA 91780 | kellykwoo@gmail.com | (626) 372-3252

EDUCATION
California State University, Long Beach 2015-2019
 Bachelor of Science in Dietetics and Food Administration, Option in Nutrition and Dietetics
WORK EXPERIENCE
Nutrition Assistant 1, South Los Angeles Health Projects WIC Mar. 2020-Present
 Performs nutritional and breastfeeding risk assessments, and provides individual nutrition, breastfeeding, and health
education to WIC Program participants, and counsels participants, utilizing motivational interviewing and other
participant-centered education techniques.
 Assists with Little By Little Program for School Readiness by issuing books and educational handouts to
eligible participants.
 Completes other duties as assigned by Site Supervisor, including but not limited to answering phone calls to
site, assistance with technology, and creating presentations for staff meetings.
Barista and Bakery Sales Associate, Renaud’s Patisserie, Long Beach Jun. 2018-Feb. 2020
 Was responsible for maintaining outstanding customer service according to company standards.
 Utilized my strong time management and interpersonal skills by taking orders, coordinating as a team player
with other baristas, and processing about $600 per shift in cash and credit card sales efficiently and accurately.
 Implemented safe food handling when preparing orders of food and beverages.
EXTRACURRICULAR ACTIVITIES
Nutrition Services Volunteer, St. Mary Medical Center Apr. 2019-Mar. 2020
 Collaborated with Registered Dietitian to improve nutritional menu and spreadsheet for kitchen staff to cook
and serve to patients.
 Assisted RD with her routine tasks such as patient visits.
 Was responsible for answering phone calls, responding to patient and hospital staff requests for trays and meal
items, and complying with special diets (Renal, Cardiac, Consistent Carbohydrate, etc.).
Student Nutrition Counselor, CSULB Beach Balance Mar. 2019-May 2019
 Conducted individual hour-long nutrition counseling appointments with 1-2 CSULB students per week.
 Calculated and analyzed client needs to complete ADIME notes.
 Focused on motivational interviewing to help each individual client fulfill dietary goals.
Editor, Student Dietetic Association May 2018-May 2019
 Demonstrated my creativity and computer skills in creating and publicizing at least 3 newsletters per semester,
using computer programs such as Microsoft Publisher and Excel.
 Conducted a discussion on nutrient timing to CSULB students at Beachside Residence Hall.

SKILLS AND CERTIFICATIONS

 Lactation Education Specialist (Breastfeed LA) Mar. 2021-Present
 ServSafe Food Handler’s Card Holder Jun. 2018-Present
 Language: Intermediate Spanish

HONORS AND AWARDS

 Graduated cum laude
 Renaud’s Patisserie Employee of the Month