Madeleine Reinstein, BS, BA

1234 Apple Lane, Vegetable Garden, MD 56789 · (555) 867-5309

Professional Portfolio: madeleinereinstein.weebly.com Email: RD@privacyplaceholder.com

SKILLS AND EXPERIENCES

Clinical skills:
● Enhanced assessment and counseling skills via in-person community hospital rotations
● Completed advanced practice rotation at Sinai Hospital Medical Center and managed 8 patients per day on
multiple units during staff relief
● Awarded “meets expectation” (rotation) scores at in-person Children’s National Medical Center rotations
● Developed basic proficiency in outpatient counseling via participation in UMB: UMD Interprofessional
Education (IPE) clinic providing service to low-income clients utilizing translator via telehealth with fellow
student pharmacist, social workers, and nurse practitioners
● Attained basic proficiency in Cerner PowerChart
Publication activity:
● Selected for online abstract-poster presentation at both Maryland Dietitians in Long Term Care (MD DHCC)
and District of Columbia Dietetic Association meeting
● Contributing author of “Seven Common Cooking Oils: Health Benefits and How To Use Them” for IFIC:
International Food Information Council
Computer skills:
● Demonstrated proficiency in web page design, web-based technologies (web-conferencing, video editing, post
attendance evaluation tools), and social media marketing tools (Twitter, Instagram)
Team and presentation skills:
● Collaborated on the conversion of the “Success Stories Tips” handout into an infographic aligned with SNAP-Ed
Connection brand esthetics, readability, and accessibility standards

PROFESSIONAL EXPERIENCE
Dietetic Intern August 2020 - June 2021
University of Maryland College Park Dietetic Internship — College Park, MD
44-week dietetic internship with emphasis in nutrition, communication, and information management
Accomplishments include:
● Evaluated and collected emerging research for trends in policy, systems, and environmental changes in school
and early childcare education wellness policy, food banks, SNAP retailers, and support for PSE changes
● Provided nutrition counseling and education to patients and outpatients of all ages
● Counseled pediatric outpatients in weight management using motivational interviewing and goal setting
● Developed educational video on CVD health risks for Meritus Health
● Created infographics, articles, and a podcast (“Forecasted 2021 Food Trends And Their Impact On Dietetics”)
● Produced 11 handouts for the Maryland Food Bank
● Achieved certifications: HHS Cultural Competence; WIC employee training; CITI IRB training
Accounting Supervisor May 2012 - August 2020
Inacomp Technical Services Group — Silver Spring, Maryland
● Balanced multiple aspects of business delivery including multi-state sales tax preparation, inventory control,
and collections
● Utilized data analysis and summation to complete critical financial reports for CFO
● Communicated and collaborated inter-departmentally and with vendors to ensure timely processing and
product delivery for over 350 clients
● Designed and implemented a framework for team-building worksite wellness program
● Developed policies and procedures for accurate onboarding of clients into the financial system
● Provided oversight to a team of three crossing logistics, purchasing, and accounting departments
● Acted as the first source of escalation for customer satisfaction issues
● Maintained records of financial transactions: creating accounts, posting invoices, filing monthly sales tax, and
keeping reseller certificates up to date
Food Waste Research Volunteer January 2018 - May 2018
The University of Maryland — College Park, Maryland
● Collected data for a research project focused on better understanding food waste in university cafeterias
Community Garden Development Intern August 2011 - November 2011
Planning Aid for London — London, England
● Identified areas for community garden outreach applicable to grant
● Assisted in editing final documents and coordinating the grant application process
Lead Prep Cook August 2008 - May 2010
Ra Sushi — Pembroke Pines, Florida
● Trained and supervised team members on timely food production and appropriate food safety techniques

EDUCATION
Dietetic Internship, The University of Maryland, MD Current
Bachelor of Arts, International Relations, University of Central Florida, FL May 2012
Bachelor of Science, Hospitality Management, Florida International University, FL December 2009