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Inglés II - TP 1 - Respuestas Tipo
Inglés II - TP 1 - Respuestas Tipo
Inglés II - TP 1 - Respuestas Tipo
(ANSWERS)
UNIDAD DIDÁCTICA 1
TEMA 1 - GRAMMAR
1. Reemplazá el sujeto de cada oración con el pronombre personal sujeto correspondiente (I,
you, he, she, it, we, you, they).
d. (X) I am a doctor.
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3. Completá los espacios en blanco con el adjetivo demostrativo correspondiente (this, that,
these, those).
4. Completá los espacios en blanco con el artículo correspondiente (a, an, the). En el caso de
que no sea necesario ningún artículo, completá con una X.
b. Mary is a doctor.
i. Celine is - French.
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UNIDAD DIDÁCTICA 1
TEMA 1 - READING AND COMPREHENSION
To eat: comer
To run: recorrer
To chew: masticar
To break down: romper / desintegrar
To force: empujar
To drink: tomar / beber
To be upside down: dado vuelta / boca abajo
To churn: batir
To bathe: bañar
To mix: mezclar
To store: almacenar
To breath: respirar
To feed: alimentar
To cut: cortar
To tear: rasgar / desgarrar
To grind: moler / triturar
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2. Observá el gráfico “Production of saliva” y respondé en castellano las siguientes preguntas.
a. Which centres are responsible for reflex saliva production and where are they located?
Unconscious centres are responsible for reflex saliva production, they are located in the
medulla.
(Los centros conscientes son responsables de la producción de saliva, ellos están
localizados en la médula espinal).
b. What do the conscious centres do?
The secretion of saliva from salivary glands can be modified by fear and anxiety, and
some drugs which cause dryness of the mouth.
(La secreción de la saliva por parte de las glándulas salivales puede ser modificada por
el miedo y la ansiedad, y algunos fármacos que causan sequedad en la boca).
e. What are the four basic tastes?
The four basic tastes are: sweet (dulce), sour (agrio), salt (salado) and bitter (amargo).
Los cuatro gustos básicos son: dulce, agrio, salado y amargo.
UNIDAD DIDÁCTICA 1
TEMA 2 - GRAMMAR
1. Completá los espacios en blanco de cada oración con la conjugación del verbo “to be”
correspondiente (am, is, are):
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g. She is allergic to these drugs.
g. I am not a cardiologist.
e. Am i a gynaecologist?
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4. Completá los espacios en blanco de cada oración con la conjugación del verbo “to have”
correspondiente (have, has):
b. I have a toothache.
g. It has a temperature/fever.
i. The small intestine has segments called duodenum, jejunum, and ileum.
j. The luminal surface of the gastrointestinal tube has many projections known as villi and
microvilli.
5. Leé las siguientes oraciones y subrayar la opción correcta (have/has) según corresponda.
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UNIDAD DIDÁCTICA 1
TEMA 2 - READING AND COMPREHENSION
A B
a. Pancreatic amylase (11) 1. Process of breaking down particles of ingested food into molecular
forms by enzymes.
b. Bile (8)
2. Movement of digestive food to the internal environment, bloodstream.
c. Absorption (2) 3. Fluid produced and released into the mouth by the salivary glands
containing mucus and the enzyme amylase.
d. Small intestine (6)
4. A sticky fluid that moistens the food.
e. Lacteal (12) 5. Sac organ that stores and digests food macromolecules into a solution
called chime and begins the digestion of proteins.
f. Mucus (4) 6. Final stage of digestion and where most of the nutrient absorption
occurs. It is divided into 3 segments (duodenum, jejunum, and ileum).
g. Rectum (10)
7. Gland located behind the stomach, which secretes digestive enzymes
h. Large intestine (9) and a fluid rich in HCO3- ions to neutralize the acid from stomach.
8. Fluid made by the liver that contains HCO3- ions and bile salts to
i. Stomach (5) solubilise fats.
l. Saliva (3) 11. Enzyme that finish the digestion of carbohydrates into small intestine.
12. A lymph vessel which absorbs digested fat and oils from the ileum.
a. The process by which food is made soluble by the action of digestive juices containing
enzymes is known as digestion.
b. Alimentary canal is a tube which extends from the mouth to the anus, concerned with
digestion and absorption.
c. The digestive juice- is a liquid released by glands into the digestive system. It contains
digestive enzymes which break down food into soluble substances.
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d. The movement of digested food through the walls of the gut into the bloodstream is called
absorption.
e. Assimilation is the process because of cells take in and make use of digested food for
metabolism.
f. The indigestible material which remains after digestion has taken place is named as
faeces and it is expulsed of the body by the process of defecation.
g. Chewing mixes food with saliva, fluid produced and released into the mouth in response
to food taken in.
h. During swallowing the tongue pushes food to the back of the mouth from where it passes
into the gullet.
i. The contraction of tubular organs such as the gut which propels the contents of the tube
in one direction is called peristalsis.
j. At both ends of stomach there are sphincter which contract and keep food into.
l. The duodenum lies between the stomach and ileum, and receives bile from the liver and
enzymes from the pancreas.
m. The liver excretes the bile, which break down fats and oils into minute droplets
(emulsion).
n. The chyle is the liquid where food is broken down by the digestive enzymes to be
digested in the ileum of the small intestine.
o. The presence of villi gives the ileum´s internal surface a greater surface area available for
absorption.
p. Lacteal lymph vessel found with network of blood capillaries into each villus of the ileum´s
wall.
q. The blood capillaries of the villi join together to form the hepatic portal vein, which carries
food to the liver.
r. Fatty acids and glycerol pass into the main lymphatic system and are discharged into the
bloodstream.
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UNIDAD DIDÁCTICA 1
TEMA 3 - GRAMMAR
1. Completá los espacios en blanco de cada oración con el verbo entre paréntesis conjugado
en presente simple:
e. Patients with renal pseudo hypoaldosteronism require dietary salt supplementation after
the age of 5 years.
f. Dietary treatment of children with these disorders reduces morbidity and mortality.
g. The results suggest that all women with acute fatty liver should undergo diagnostic
testing.
j. Signs and symptoms of Osteoporosis include low back pain and loss of height.
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3. Completá las siguientes oraciones con am / is / are / do / does, según corresponda.
a. I am a nutritionist.
f. We are Argentinian.
j. There are all sorts of glands in the body that make and secrete substances.
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6. Completá cada oración colocando las palabras entre paréntesis en el orden correcto.
a. Dr. Smith thinks that this man has an allergy to this drug.
Dr. Smith doesn´t think that this man has an allergy to this drug.
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8. Transcribí las oraciones a la forma interrogativa.
UNIDAD DIDÁCTICA 1
TEMA 3 - READING AND COMPREHENSION
1. Respondé en castellano el siguiente cuestionario sobre el texto “Liver... the largest gland
in the body”.
The liver is the largest gland in the body. The liver is considered a gland because it
makes and secretes bile.
(El hígado es la glkándula más grande del cuerpo. Es considerado una glándula
porque realiza y secreta Bilis).
The liver weighs about 1.6 kilograms. It measures about 20 cm horizontally (across)
and 17 cm vertically (down) and is 12 cm thick.
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c. Where is the liver located and what happen with its position when a person breathes
in?
The liver is located just below the diaphragm, primarily in the upper right part of the
abdomen, mostly under the ribs. However, it also extends across the middle of the
upper abdomen and part into the left upper abdomen. An irregularly shaped, dome-
like solid structure, the liver consists of two main parts (a larger right lobe and a
smaller left lobe) and two minor lobes. The upper border of the right lobe is at the level
of the top of the 5th rib and the upper border of the left lobe is just below the 5th rib.
During inspiration (breathing in), the liver is pushed down by the diaphragm and the
lower edge of the liver descends below the margin of the lowest rib (costal margin).
1. The basic unit of the liver is called an acinus. There are numerous acini in the
liver. In each acinus, the liver cells (hepatocytes) are grouped into 3 zones that
are anatomically related to the liver's blood supply and drainage.
2. Specialized areas of the walls of adjacent liver cells (hepatocytes) join to form bile
canaliculi. The canaliculi are microscopic tubes that transport bile that is
produced by the liver cells (hepatocytes).
3. The liver has a unique, dual blood supply. One comes from the portal vein, and
the other from the hepatic artery.
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4. The hepatic artery supplies blood to nourish the bile ducts and the liver cells
(hepatocytes).
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